All Vegetables suppliers from Uzbekistan

We sell tomatoes in bulk We sell tomatoes / tomatoes in a larger volume. Varieties - red (Mualla), pink (Pink Paradise) - greenhouse (ground greenhouse), caliber 60mm +, place of production - Uzbekistan. The total volume is 3000 tons.

We offer for sale vegetables dried carrots and beets, production in Uzbekistan. Consider all the suggestions. Our company - Gold Dried Fruits Export LLC was founded in 2012 to carry out production activities for the processing of fresh agricultural products and increase the competitiveness of dried fruit and vegetable products of the Republic of Uzbekistan in the world market. The company operates on advanced European equipment - Unitec, Octofrost, Tomra, Binder, Pigo, Teco, Cabinplant, Fam, Goztepe and others. The company's activities have passed the necessary certification according to international standards: Global Gap, ISO Standard 22000.

We sell tomatoes red, pink - greenhouse, caliber 60mm +, production Uzbekistan

Our company offers Onions, a harvest of 2019. Caliber: 50 mm-80 mm. The volume is from 20 to 3,000 tons. Work on the condition of FCA. If You are interested in our offer, please contact us! We are glad to cooperate with you! Country of origin of Uzbekistan.

Доброго времени суток. ООО "Аграхар гранд " рад представит свои услуги по странам СНГ и по Европе. Будем рады долгосрочному сотрудничеству и честному взаимопонимание. Условия поставки FCA Узбекистан. После контракта передоплата 50% остальное 50% после загрузки. Полное таможенное оформление. Все необходимые сопроводительные документы к товару прилагаются. Можем помочь с транспортом если надо будет. Основными направлениями деятельности компании являются экспорт натуральных, экологически чистых, свежих фруктов и овощей, которые максимально удовлетворяют потребности покупателей в здоровом и вкусном питании. Узбекская свежая и плодоовощная продукция издавна славится своим непревзойденным вкусом и ароматом во всем мире. Цена договорная! Овощи 1) Капусту белокачанная уражай 2019 года 2) Капусту цветная 3) Капусту Пекинку 4) Лук репчатый 5) Свекла, урожай 6) Кукуруза уражай 2019 года 7) Марковь урожай 2018 8) Марковь урожай 2019 9) Огурцы сорт ( орзу) 10) Памидоры 11) Чеснок уражай 2019 года 12) Картошка новый уражай 13) Болгарский перец 14) Баклажан Фрукты свежие: 1) Абрикос сорт ( Шалак) 2)Абрикос сорт ( красная лола) 3) Черешня сорт ( бычий глаз ) 4) Слива 5) Арбуз сорт ( долбий ф 1) 6) Дыня сорт ( дакаро) 7) Нектарин Бобовые продукты: 1) Нут 2) Бобы мунга, 2.8 калибр Сухофрукты: 1)Чёрный кондитерский 2)Курага 3)Изюм Голден гибрит сорт 4)Изюм черный сояки сорт 5)Чернослив испанька 6) Изюм Абджуш 7) Греческий орехи 8) Изюм янтарный 9) Калифат сорт 10) Чёрный гибрит сорт Можем помочь с растаможкой через Казахстан. Работаем по договору все официально. В случаи Вашей заинтересованности мы с удовольствием предоставим дополнительную информацию и готовы предоставить самые выгодные условия сотрудничества. Ждём ваших предложений.

Chickpea (chickpea) - a traditional symbol of oriental cuisine, which reached us relatively recently and is just beginning to gain popularity. And for good reason. Due to its high protein content, chickpeas can completely replace eggs, and even meat, while reducing the amount of fat that vegetarians and dietary supporters really appreciate. Chickpea seeds - a source of zinc and folic acid, calcium, magnesium and also vitamins A, B1, B3, B6, C, PP.

Haricot beans - an annual herb. The stem is curly in some varieties, straight in the other; strongly branched, covered with sparse hairs. Leaves are trifoliate paired-pinnate, on long petioles. Flowers 2-6 on long stalks, from white to dark purple and purple, moth, collected in axillary racemes. Fruits are beans, pendant, straight or curved, flattened or almost cylindrical, from pale yellow and green to dark purple, with two - eight (according to other data, three - seven) seeds. Elliptical seeds, from white to dark purple and black, monochromatic or mosaic, speckled.

Mash (mung beans, golden beans) - small green oval-shaped beans with a glossy shine and smooth to the touch, plants from the legume family. This perennial grass was cultivated in ancient times by the Indians, and it was the people of this country who gave it the name in the Hindi language "mung". Thus, the historical homeland of Masha is the territory of Pakistan, India and Bangladesh, however, it is cultivated on an industrial scale in Indonesia, China, Myanmar, Thailand, the Philippines and throughout the subtropical zone of the globe. Cultivation of mung beans is also practiced in arid climatic conditions of some US states and regions of Southern Europe, where the harvest is carried out in two stages: in June, and then in November. This is due to the slow gradual ripening of seeds Masha, which are simply impossible to collect at a time.

Garlic is one of the most popular seasonings in the world: there are more than three hundred varieties of garlic, and they know it almost all over the world. Garlic bulbs and green sprouts (feathers) are eaten raw, added to salads, soups, stews, pickles and marinades.

Pumpkin - one of the most picturesque vegetables. Round, smooth, bright and brilliant - so we know and love her. There are a lot of types of pumpkins in the world, and some have a rather exotic look. The ways of their preparation are just as varied: these fruits are eaten raw, baked, added to pilaf and stews, stuffed (with rice, vegetables, fruits, nuts, minced meat), stewed with lentils, they make jam, soup (which can be served with table in the "pot" of pumpkin peel).

Vegetable is a biennial plant. Its roots are large, their weight reaches one kilogram. Color - maroon. Externally, the fruits look rounded or flat. Foliage wide, green shade. After planting in the ground in the second year, the period of flowering and the formation of seed material begins.

Turnip is a biennial herb of the cabbage or cruciferous family. In ancient Egypt, it was considered the food of slaves, and in Rome it was already one of the most common and edible vegetable crops. Turnip came to Russia from Greece (kalorizator). Turnips served as the main preventive measure that saved peasant children from rickets, bone diseases, and blood; decoctions from it were used as an expectorant and diuretic.

Radish (Raphanus) is a biennial herbaceous plant of the cabbage family; has many different varieties, differing in color and shape of the root. Coloring can be white, blue, violet, green or black; regardless of this, the pulp of the root is always white. In the wild form is found in Europe and temperate regions of Asia.

Radish is a vegetable annual that belongs to the genus Radish of the Cabbage family. There are biennial varieties of radish, but as a vegetable mostly grown annuals. Radish root crops, dense, juicy, having a pungent taste and fresh aroma (calorizator) are eaten. Often, young radish leaves are added to the dishes if they are not prickly.

Daikon (Japanese radish or baylobo) is a root vegetable, a type of sowing radish from the Cabbage family. Daikon was bred in Japan, while breeding a Chinese root vegetable called “loba” was taken as a basis. Over time, daikon spread throughout Europe, and the Mediterranean countries decided to argue with Japan for the right to be called the daikon homeland. But it was to no avail (kalorizator). Daikon is shaped like a carrot. The fruit is white, can reach half a meter in length and weigh more than 5 kg.

Tomato, tomato is one of the most popular vegetables in the world. Especially love him in the Mediterranean: among the Spanish, Italian or southern French dishes it is difficult to find a recipe in which there are no tomatoes. Their homeland is Latin America, from which the Spaniards took out yellow tomatoes in the 16th century (and the red tomatoes appeared in Europe after two centuries).

Bulgarian pepper - in cooking, the fruit of the herb of the same name. In its structure, it is a false hollow berry with many small seeds inside. Appearance is characterized by a bell-shaped form, large size and color in various bright shades of red, yellow, orange and green colors. The flesh contained under the thin skin has a crisp structure and a more intense sweet taste than other types of vegetable pepper.

Thermophilic plant bitter pepper is a branching grassy annual with a height of 30-50 centimeters. Saturated green leaves have an elongated shape. Depending on the variety, the fruits of bitter pepper can be from 1.5 to 14 centimeters in length. In the process of ripening, the fruits acquire a bright red color, but they can be plucked for cooking even in green. Pepper contains a whole range of essential vitamins, as well as essential oils and carotene. The use of pure pepper in its pure form is quite controversial. Most often it is used as a condiment to meat and fish dishes, or added to winter preparations.

Common cucumber, or he - sowing cucumber (latin. Sucumis sativus) - herbaceous annual plant of the pumpkin family. This plant with oblong green fruits known to mankind for more than six thousand years. Homeland cucumber - the foot of the Himalayas, tropical areas of the Indian Peninsula, he also met in some areas of Egypt. In the wild form are still found in the Indian tropics, but due to the high content of cucurbitacides, which give the fruit a bitter taste, they are not consumed. Among cucumber crops, there are currently many different varieties. We have cucumbers cultivated approximately from the end of the XVI - beginning of the XVII century. As soon as they became ubiquitous in Europe, they occupied an honorable place among regularly eaten vegetables.

Carrots are perhaps the most popular root vegetable after potatoes, and this is not by chance: carrots contain all the vitamins and microelements that a person needs. The bright orange carrot we used to spread in Europe only in the XVII-XVIII centuries, before the Europeans ate mostly white and purple. The red color of carrots depends on the presence of beta-carotene in it: the larger it is, the brighter and healthier the carrot is (by the way, no other vegetable or root crop is equal to the amount of beta-carotene).

Onion - an onion of the same name plant, one of the most common vegetable crops in the world. In addition to it, the leaves of young plants are used for culinary purposes.

Leek (pearl onions) - the stem and leaves of the plant of the same name, one of the varieties of onions, cultivated in regions with temperate and cold climates. They are less intense than those of onions, spicy taste.

Brussels sprouts - vegetable culture, belonging to the cruciferous family. This biennial plant (blooms and produces seeds only for the second year of life) with a thick stalk reaching a height of 60 cm or more, in the axils of its long, oblong leaves, litters form tiny walnut-sized copies of the cabbage heads. Such coaches weigh about 10 grams each, and on one stem they can grow to hundreds, although on average there are usually no more than 50.

Peking cabbage or Chinese cabbage is the name for the cruciferous vegetable of the Cruciferae family, mainly grown as an annual. Ripe Peking cabbage forms an oblong cylindrical head, at the base the leaves have a white vein, the leaves form a loose socket. The color of the leaves varies from light yellow to bright green, the leaves have wavy or jagged endings. The taste of Beijing cabbage is quite delicate, includes the taste of cabbage and salad, the closest is Beijing cabbage to Romano salad. The leaves are juicy and crunchy, elastic, but not firm.

White, in essence, cabbage is called cauliflower, because not leaves, like ordinary cabbage, are eaten, but flowers. More precisely, shoots with buds that were tied, but did not manage to be untied. Of all the types of cabbage, cauliflower is the most nutritious: there is more protein in it than in white cabbage, one and a half times, and vitamin C in two.

Broccoli - green cabbage; according to some historians, it was her who was sent to grow Roman patricians and emperors in philosophical isolation. Mark Twain called broccoli cabbage with a university education. This is exactly in the sense of the metaphor of its properties, but not quite true in terms of biography. Broccoli has the same peasant origin and education as most cultivated vegetables originated in the Mediterranean. The main types of broccoli vary in color (different shades from green to purple), the shape of inflorescences (from thin broccolini stems to weighty emerald broccoli romanesco). Broccolini, by the way, fully justifies Mark Twain's words about university education - she was brought out at Yokohama University. Broccoli can be eaten raw, steamed, baked and stewed.

Garden cabbage (lat. Vrssica olerаcea) is a biennial plant of the cabbage family, a vegetable cultivated on an industrial scale. Nowadays, wild cabbage no longer occurs, there is an assumption that its homeland was the coast of the Mediterranean Sea. The most familiar to us culture is white cabbage and red cabbage. They differ mainly in the color of the leaves, in white - the leaves are white-green, and in the red - reddish-purple.

Capers are the unblown buds of the thorny bush Capparis spinosa. In their raw form, they are inedible, they are marinated in vinegar and salt. By size, capers are divided into non-pareile, surfines, capucines, capotes and fines - the larger the buds, the more expensive, tastier and more convenient to use. In the pickled form, they acquire a decisive spicy-mustard flavor and aroma. Capers are used as seasoning and as a garnish, but in this and in another quality with them you should not overdo it. It is too strong a tool, and it pulls the whole blanket of taste upon itself.

Zucchini is the fruit of a herbaceous plant of the same name, one of the many representatives of pumpkin plants. Appearance is characterized by an oblong shape and color in various shades of green, but yellow. In addition, some varieties can be painted black or white. For culinary purposes, the tender, fleshy flesh contained under the thick, hard skin is used. Young, unripe fruits are better suited for eating.

Celery is a tuber, petiole, greens, and seeds. Celery has a distinctive tart flavor and a spicy, sweet-bitter taste.

Radicchio salad (in another way it is also called radicio, radiccio) is a subspecies of a perennial chicory from the Astrov family, a salad chicory. It was bred in Belgium in the 15th century by an agronomist who used the blanching technique, at which at a certain stage of growth the plant is deprived of the sun color, therefore the production of green pigment in the leaves ceases. Since then, enjoys well-deserved popularity.

For a thousand years now, mankind has been actively using Roman salad romen or romano in its life. Initially, green leaves were used as an effective drug, and only after a while people managed to discover not only the healing but also the gastronomic properties of this plant. Interestingly, according to the original recipe, the legendary Caesar salad includes fresh romano leaves. According to experts from the culinary and gourmet, this type of green salad is most harmoniously combined with other components of the dish.

Lettuce (lettuce lettuce) - in cooking, the leaves of a young plant of the same name, a popular crop grown around the world, in regions with a subtropical and temperate climate. They have a more delicate pulp structure and a less bitter taste than adult plants.

Iceberg lettuce is a vegetable crop belonging to the head of lettuce, has light green leaves, wrapped in small, not very dense cabbages, juicy and crispy in taste. Iceberg lettuce was grown in ancient Egypt, first for the sake of oil and seeds, and only then because of edible nutritious leaves.

Mangold (or leaf beet) is a plant from the Amaranth family, a subspecies of common beet. The history of chard cultivation has more than three thousand years - it was cultivated in ancient Babylon, Egypt, Greece and other countries of the Mediterranean. In ancient Rome, chard was widely known as beta or "Roman cabbage." Currently, chard as a vegetable plant is widely distributed in Central and Western Europe, Latin America, the United States, Mexico, India, Japan and other countries. Chard is especially popular in Italian cuisine.