All Crop Production suppliers from Uzbekistan

Сытные, питательные и невероятно вкусные грецкие. Этот продукт многие употребляют как в качестве ингредиента в составе различных блюд, так и легкого перекуса и самостоятельного лакомства.

используют в разных видах: свежем, поджаренном, соленом. Орехи добавляют в качестве пряностей при изготовлении сладостей из теста, шоколада, ликера. Миндаль придает блюдам тонкий изысканный вкус. Из миндаля делают витаминизированное молоко.

Сырой орех более пикантный, напоминает вкус фасоли. Арахис жарят, солят, сахарят, используют в сыром виде. Из него делают масла, конфеты, кондитерские изделия. Добавляют в салаты, соусы, овощные блюда.

Prices vary daily based on market conditions. Therefore, it is impossible to give a fixed price for each product. Please specify the price, we will respond as quickly as possible.

    1 YaraLiva Nitrabor, NITRABOR calcium nitrate 2 Abokol Yara Norga Calcium Nitrate 3 YaraMila ™ Cropcare 11-11-21 4 YaraMila ™ Complex 12-11-18 (hydro complex) 5 YaraTera ™ Krista K PLUS, Potassium Nitrate 6 Deltaspray 12-43-12 7 Deltaspray 20-20-20 8 Deltaspray 6-10-36 9 Deltaspray 15-30-15 10 Deltaspray 14-5-28 11 Ferticare 3-10-30 Tomato 12 Ferticare 7-9-28 Strawberry 13 Kristaflex (18-18-18) 14 YaraVita ™ Bortrac, 15 YaraVita ™ Zintrac 700 16 YaraVita ™ Gramitrel 17 YaraVita ™ Universal Bio 18 YaraVita ™ Stopit 19 YaraVitaTM Fruitrel 20 YaraVita ™ Molytrac 21 YaraVita ™ Rexolin Q40 22 YaraVita ™ Rexolin D12 23 YaraVita ™ Rexolin Mn13 24 YaraVita ™ Rexolin Cu15 25 YaraVita ™ Rexolin Zn15 26 Tenco Coctail           

We sell tomatoes in bulk We sell tomatoes / tomatoes in a larger volume. Varieties - red (Mualla), pink (Pink Paradise) - greenhouse (ground greenhouse), caliber 60mm +, place of production - Uzbekistan. The total volume is 3000 tons.

We offer for sale vegetables dried carrots and beets, production in Uzbekistan. Consider all the suggestions. Our company - Gold Dried Fruits Export LLC was founded in 2012 to carry out production activities for the processing of fresh agricultural products and increase the competitiveness of dried fruit and vegetable products of the Republic of Uzbekistan in the world market. The company operates on advanced European equipment - Unitec, Octofrost, Tomra, Binder, Pigo, Teco, Cabinplant, Fam, Goztepe and others. The company's activities have passed the necessary certification according to international standards: Global Gap, ISO Standard 22000.

We sell tomatoes red, pink - greenhouse, caliber 60mm +, production Uzbekistan

Our company offers Onions, a harvest of 2019. Caliber: 50 mm-80 mm. The volume is from 20 to 3,000 tons. Work on the condition of FCA. If You are interested in our offer, please contact us! We are glad to cooperate with you! Country of origin of Uzbekistan.

Доброго времени суток. ООО "Аграхар гранд " рад представит свои услуги по странам СНГ и по Европе. Будем рады долгосрочному сотрудничеству и честному взаимопонимание. Условия поставки FCA Узбекистан. После контракта передоплата 50% остальное 50% после загрузки. Полное таможенное оформление. Все необходимые сопроводительные документы к товару прилагаются. Можем помочь с транспортом если надо будет. Основными направлениями деятельности компании являются экспорт натуральных, экологически чистых, свежих фруктов и овощей, которые максимально удовлетворяют потребности покупателей в здоровом и вкусном питании. Узбекская свежая и плодоовощная продукция издавна славится своим непревзойденным вкусом и ароматом во всем мире. Цена договорная! Овощи 1) Капусту белокачанная уражай 2019 года 2) Капусту цветная 3) Капусту Пекинку 4) Лук репчатый 5) Свекла, урожай 6) Кукуруза уражай 2019 года 7) Марковь урожай 2018 8) Марковь урожай 2019 9) Огурцы сорт ( орзу) 10) Памидоры 11) Чеснок уражай 2019 года 12) Картошка новый уражай 13) Болгарский перец 14) Баклажан Фрукты свежие: 1) Абрикос сорт ( Шалак) 2)Абрикос сорт ( красная лола) 3) Черешня сорт ( бычий глаз ) 4) Слива 5) Арбуз сорт ( долбий ф 1) 6) Дыня сорт ( дакаро) 7) Нектарин Бобовые продукты: 1) Нут 2) Бобы мунга, 2.8 калибр Сухофрукты: 1)Чёрный кондитерский 2)Курага 3)Изюм Голден гибрит сорт 4)Изюм черный сояки сорт 5)Чернослив испанька 6) Изюм Абджуш 7) Греческий орехи 8) Изюм янтарный 9) Калифат сорт 10) Чёрный гибрит сорт Можем помочь с растаможкой через Казахстан. Работаем по договору все официально. В случаи Вашей заинтересованности мы с удовольствием предоставим дополнительную информацию и готовы предоставить самые выгодные условия сотрудничества. Ждём ваших предложений.

Chickpea (chickpea) - a traditional symbol of oriental cuisine, which reached us relatively recently and is just beginning to gain popularity. And for good reason. Due to its high protein content, chickpeas can completely replace eggs, and even meat, while reducing the amount of fat that vegetarians and dietary supporters really appreciate. Chickpea seeds - a source of zinc and folic acid, calcium, magnesium and also vitamins A, B1, B3, B6, C, PP.

Haricot beans - an annual herb. The stem is curly in some varieties, straight in the other; strongly branched, covered with sparse hairs. Leaves are trifoliate paired-pinnate, on long petioles. Flowers 2-6 on long stalks, from white to dark purple and purple, moth, collected in axillary racemes. Fruits are beans, pendant, straight or curved, flattened or almost cylindrical, from pale yellow and green to dark purple, with two - eight (according to other data, three - seven) seeds. Elliptical seeds, from white to dark purple and black, monochromatic or mosaic, speckled.

Mash (mung beans, golden beans) - small green oval-shaped beans with a glossy shine and smooth to the touch, plants from the legume family. This perennial grass was cultivated in ancient times by the Indians, and it was the people of this country who gave it the name in the Hindi language "mung". Thus, the historical homeland of Masha is the territory of Pakistan, India and Bangladesh, however, it is cultivated on an industrial scale in Indonesia, China, Myanmar, Thailand, the Philippines and throughout the subtropical zone of the globe. Cultivation of mung beans is also practiced in arid climatic conditions of some US states and regions of Southern Europe, where the harvest is carried out in two stages: in June, and then in November. This is due to the slow gradual ripening of seeds Masha, which are simply impossible to collect at a time.

Apples are an extremely valuable fruit. The pulp of apples contains many vitamins and minerals - C, B1 and B2, E, P, carotene, iron, manganese, potassium, calcium. Depending on the variety, apples contain different amounts of fiber, pectins, sugars, organic acids (tartaric, citric, malic, and chlorogenic), starch, fluorine, and zinc. Apple seeds contain the average daily iodine intake and up to 15% of fatty oil. Apple peel is very high in fiber, bioflavonoids, antioxidants.

Garlic is one of the most popular seasonings in the world: there are more than three hundred varieties of garlic, and they know it almost all over the world. Garlic bulbs and green sprouts (feathers) are eaten raw, added to salads, soups, stews, pickles and marinades.

Cherries are sweeter than ordinary cherries, they have colorless juice (red in cherries). As for the color, the berry is pink, red, yellow, almost black or almost white - everyone will find a variety to his taste.

With the advent of November, fresh persimmon appears on the market stalls - a real autumn fruit, both in color and in season. It is also astringent and astringent, and sweet - and depending on the variety, it requires different treatment.

Pumpkin - one of the most picturesque vegetables. Round, smooth, bright and brilliant - so we know and love her. There are a lot of types of pumpkins in the world, and some have a rather exotic look. The ways of their preparation are just as varied: these fruits are eaten raw, baked, added to pilaf and stews, stuffed (with rice, vegetables, fruits, nuts, minced meat), stewed with lentils, they make jam, soup (which can be served with table in the "pot" of pumpkin peel).

Plum (lat. Prunus) is a plant belonging to the family Pink and its fruits are the drupes, which are fruits. Fruits of plum have a juicy, firm flesh and a rather large bone, oblong or round, depending on the variety. Plum is considered a natural hybrid of turn and cherry plum (calorizator). The fruit is varied in shape and color, there are large and small oval and round plums, yellow, pink, purple and almost black. Often there is a light patina on the fruit, as if the plum were "sweating".

Vegetable is a biennial plant. Its roots are large, their weight reaches one kilogram. Color - maroon. Externally, the fruits look rounded or flat. Foliage wide, green shade. After planting in the ground in the second year, the period of flowering and the formation of seed material begins.

Turnip is a biennial herb of the cabbage or cruciferous family. In ancient Egypt, it was considered the food of slaves, and in Rome it was already one of the most common and edible vegetable crops. Turnip came to Russia from Greece (kalorizator). Turnips served as the main preventive measure that saved peasant children from rickets, bone diseases, and blood; decoctions from it were used as an expectorant and diuretic.

Radish (Raphanus) is a biennial herbaceous plant of the cabbage family; has many different varieties, differing in color and shape of the root. Coloring can be white, blue, violet, green or black; regardless of this, the pulp of the root is always white. In the wild form is found in Europe and temperate regions of Asia.

Radish is a vegetable annual that belongs to the genus Radish of the Cabbage family. There are biennial varieties of radish, but as a vegetable mostly grown annuals. Radish root crops, dense, juicy, having a pungent taste and fresh aroma (calorizator) are eaten. Often, young radish leaves are added to the dishes if they are not prickly.

Daikon (Japanese radish or baylobo) is a root vegetable, a type of sowing radish from the Cabbage family. Daikon was bred in Japan, while breeding a Chinese root vegetable called “loba” was taken as a basis. Over time, daikon spread throughout Europe, and the Mediterranean countries decided to argue with Japan for the right to be called the daikon homeland. But it was to no avail (kalorizator). Daikon is shaped like a carrot. The fruit is white, can reach half a meter in length and weigh more than 5 kg.

Tomato, tomato is one of the most popular vegetables in the world. Especially love him in the Mediterranean: among the Spanish, Italian or southern French dishes it is difficult to find a recipe in which there are no tomatoes. Their homeland is Latin America, from which the Spaniards took out yellow tomatoes in the 16th century (and the red tomatoes appeared in Europe after two centuries).

Nectarine is a fruit that looks like a peach, but is brighter colored and completely lint-free, its skin is smooth and glossy. There is a misconception that nectarines are a hybrid of peach and plum, in fact - it is a natural mutation of the peach, the so-called "error of nature." For the first time, nectarines were described in the beginning of the 17th century in the books of English botanists, who began to notice that, under unfavorable natural conditions, smooth fruits began to appear on some peach trees (calorizator). Unusual peaches differed from the usual juiciness and sweetness, so breeders began to specifically implant the buds of mutating plants on ordinary peaches. An interesting fact is that sometimes nectarines may appear on peaches in a certain year, and vice versa - not.

Peach, peach tree (lat. Prunus persica, which means "Persian plum") - a plant from the family Pink, a subgenus of Almonds. The tree is very similar in appearance to the almond in everything except fruits. Presumably peach trees came to us from China, but this is not known for certain. They grew up in the wild in northwestern India, then they began to cultivate, penetrated into Persia, and after that they were already brought to Italy - so the peaches came to Europe.

Bulgarian pepper - in cooking, the fruit of the herb of the same name. In its structure, it is a false hollow berry with many small seeds inside. Appearance is characterized by a bell-shaped form, large size and color in various bright shades of red, yellow, orange and green colors. The flesh contained under the thin skin has a crisp structure and a more intense sweet taste than other types of vegetable pepper.

Thermophilic plant bitter pepper is a branching grassy annual with a height of 30-50 centimeters. Saturated green leaves have an elongated shape. Depending on the variety, the fruits of bitter pepper can be from 1.5 to 14 centimeters in length. In the process of ripening, the fruits acquire a bright red color, but they can be plucked for cooking even in green. Pepper contains a whole range of essential vitamins, as well as essential oils and carotene. The use of pure pepper in its pure form is quite controversial. Most often it is used as a condiment to meat and fish dishes, or added to winter preparations.

Common cucumber, or he - sowing cucumber (latin. Sucumis sativus) - herbaceous annual plant of the pumpkin family. This plant with oblong green fruits known to mankind for more than six thousand years. Homeland cucumber - the foot of the Himalayas, tropical areas of the Indian Peninsula, he also met in some areas of Egypt. In the wild form are still found in the Indian tropics, but due to the high content of cucurbitacides, which give the fruit a bitter taste, they are not consumed. Among cucumber crops, there are currently many different varieties. We have cucumbers cultivated approximately from the end of the XVI - beginning of the XVII century. As soon as they became ubiquitous in Europe, they occupied an honorable place among regularly eaten vegetables.