Vegetables in bulk on Qoovee
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Ekofrukt Uzbekistan
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Thermophilic plant bitter pepper is a branching grassy annual with a height of 30-50 centimeters. Saturated green leaves have an elongated shape. Depending on the variety, the fruits of bitter pepper can be from 1.5 to 14 centimeters in length.
In the process of ripening, the fruits acquire a bright red color, but they can be plucked for cooking even in green. Pepper contains a whole range of essential vitamins, as well as essential oils and carotene. The use of pure pepper in its pure form is quite controversial. Most often it is used as a condiment to meat and fish dishes, or added to winter preparations.
Ekofrukt Uzbekistan
Ташкент, Uzbekistan
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Common cucumber, or he - sowing cucumber (latin. Sucumis sativus) - herbaceous annual plant of the pumpkin family. This plant with oblong green fruits known to mankind for more than six thousand years. Homeland cucumber - the foot of the Himalayas, tropical areas of the Indian Peninsula, he also met in some areas of Egypt. In the wild form are still found in the Indian tropics, but due to the high content of cucurbitacides, which give the fruit a bitter taste, they are not consumed.
Among cucumber crops, there are currently many different varieties. We have cucumbers cultivated approximately from the end of the XVI - beginning of the XVII century. As soon as they became ubiquitous in Europe, they occupied an honorable place among regularly eaten vegetables.
Ekofrukt Uzbekistan
Ташкент, Uzbekistan
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Carrots are perhaps the most popular root vegetable after potatoes, and this is not by chance: carrots contain all the vitamins and microelements that a person needs.
The bright orange carrot we used to spread in Europe only in the XVII-XVIII centuries, before the Europeans ate mostly white and purple. The red color of carrots depends on the presence of beta-carotene in it: the larger it is, the brighter and healthier the carrot is (by the way, no other vegetable or root crop is equal to the amount of beta-carotene).
Ekofrukt Uzbekistan
Ташкент, Uzbekistan
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Onion - an onion of the same name plant, one of the most common vegetable crops in the world. In addition to it, the leaves of young plants are used for culinary purposes.
Ekofrukt Uzbekistan
Ташкент, Uzbekistan
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Leek (pearl onions) - the stem and leaves of the plant of the same name, one of the varieties of onions, cultivated in regions with temperate and cold climates. They are less intense than those of onions, spicy taste.
Ekofrukt Uzbekistan
Ташкент, Uzbekistan
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Brussels sprouts - vegetable culture, belonging to the cruciferous family. This biennial plant (blooms and produces seeds only for the second year of life) with a thick stalk reaching a height of 60 cm or more, in the axils of its long, oblong leaves, litters form tiny walnut-sized copies of the cabbage heads. Such coaches weigh about 10 grams each, and on one stem they can grow to hundreds, although on average there are usually no more than 50.
Ekofrukt Uzbekistan
Ташкент, Uzbekistan
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Peking cabbage or Chinese cabbage is the name for the cruciferous vegetable of the Cruciferae family, mainly grown as an annual. Ripe Peking cabbage forms an oblong cylindrical head, at the base the leaves have a white vein, the leaves form a loose socket. The color of the leaves varies from light yellow to bright green, the leaves have wavy or jagged endings. The taste of Beijing cabbage is quite delicate, includes the taste of cabbage and salad, the closest is Beijing cabbage to Romano salad. The leaves are juicy and crunchy, elastic, but not firm.
Ekofrukt Uzbekistan
Ташкент, Uzbekistan
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White, in essence, cabbage is called cauliflower, because not leaves, like ordinary cabbage, are eaten, but flowers. More precisely, shoots with buds that were tied, but did not manage to be untied. Of all the types of cabbage, cauliflower is the most nutritious: there is more protein in it than in white cabbage, one and a half times, and vitamin C in two.
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Broccoli - green cabbage; according to some historians, it was her who was sent to grow Roman patricians and emperors in philosophical isolation. Mark Twain called broccoli cabbage with a university education. This is exactly in the sense of the metaphor of its properties, but not quite true in terms of biography. Broccoli has the same peasant origin and education as most cultivated vegetables originated in the Mediterranean. The main types of broccoli vary in color (different shades from green to purple), the shape of inflorescences (from thin broccolini stems to weighty emerald broccoli romanesco). Broccolini, by the way, fully justifies Mark Twain's words about university education - she was brought out at Yokohama University. Broccoli can be eaten raw, steamed, baked and stewed.
Ekofrukt Uzbekistan
Ташкент, Uzbekistan
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Garden cabbage (lat. Vrssica olerаcea) is a biennial plant of the cabbage family, a vegetable cultivated on an industrial scale. Nowadays, wild cabbage no longer occurs, there is an assumption that its homeland was the coast of the Mediterranean Sea.
The most familiar to us culture is white cabbage and red cabbage. They differ mainly in the color of the leaves, in white - the leaves are white-green, and in the red - reddish-purple.
Ekofrukt Uzbekistan
Ташкент, Uzbekistan
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Capers are the unblown buds of the thorny bush Capparis spinosa. In their raw form, they are inedible, they are marinated in vinegar and salt. By size, capers are divided into non-pareile, surfines, capucines, capotes and fines - the larger the buds, the more expensive, tastier and more convenient to use. In the pickled form, they acquire a decisive spicy-mustard flavor and aroma. Capers are used as seasoning and as a garnish, but in this and in another quality with them you should not overdo it. It is too strong a tool, and it pulls the whole blanket of taste upon itself.
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Zucchini is the fruit of a herbaceous plant of the same name, one of the many representatives of pumpkin plants. Appearance is characterized by an oblong shape and color in various shades of green, but yellow. In addition, some varieties can be painted black or white. For culinary purposes, the tender, fleshy flesh contained under the thick, hard skin is used. Young, unripe fruits are better suited for eating.
Ekofrukt Uzbekistan
Ташкент, Uzbekistan
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Celery is a tuber, petiole, greens, and seeds. Celery has a distinctive tart flavor and a spicy, sweet-bitter taste.
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Ташкент, Uzbekistan
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Radicchio salad (in another way it is also called radicio, radiccio) is a subspecies of a perennial chicory from the Astrov family, a salad chicory. It was bred in Belgium in the 15th century by an agronomist who used the blanching technique, at which at a certain stage of growth the plant is deprived of the sun color, therefore the production of green pigment in the leaves ceases. Since then, enjoys well-deserved popularity.
Ekofrukt Uzbekistan
Ташкент, Uzbekistan
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For a thousand years now, mankind has been actively using Roman salad romen or romano in its life. Initially, green leaves were used as an effective drug, and only after a while people managed to discover not only the healing but also the gastronomic properties of this plant. Interestingly, according to the original recipe, the legendary Caesar salad includes fresh romano leaves. According to experts from the culinary and gourmet, this type of green salad is most harmoniously combined with other components of the dish.
Ekofrukt Uzbekistan
Ташкент, Uzbekistan
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Lettuce (lettuce lettuce) - in cooking, the leaves of a young plant of the same name, a popular crop grown around the world, in regions with a subtropical and temperate climate. They have a more delicate pulp structure and a less bitter taste than adult plants.
Ekofrukt Uzbekistan
Ташкент, Uzbekistan
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Iceberg lettuce is a vegetable crop belonging to the head of lettuce, has light green leaves, wrapped in small, not very dense cabbages, juicy and crispy in taste.
Iceberg lettuce was grown in ancient Egypt, first for the sake of oil and seeds, and only then because of edible nutritious leaves.
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Mangold (or leaf beet) is a plant from the Amaranth family, a subspecies of common beet. The history of chard cultivation has more than three thousand years - it was cultivated in ancient Babylon, Egypt, Greece and other countries of the Mediterranean. In ancient Rome, chard was widely known as beta or "Roman cabbage." Currently, chard as a vegetable plant is widely distributed in Central and Western Europe, Latin America, the United States, Mexico, India, Japan and other countries. Chard is especially popular in Italian cuisine.
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Ташкент, Uzbekistan
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Spinach (lat. Spinacia) is a herbaceous plant of the amaranth family. Homeland spinach - Middle East. It began to grow in Persia even before our era, and then Arab traders brought spinach to Spain. And from there the vegetable culture quickly spread throughout Europe. Particularly loved and revered spinach in France and Italy.
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Ташкент, Uzbekistan
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Green onions (also called salad onions) - the name of unripe green onion feathers. The onion was cultivated several thousand years BC. According to scientists, the birthplace of onions is located on the territory lying within the borders of modern Iran and Afghanistan. Currently, onions are grown on all continents inhabited by people.
Ekofrukt Uzbekistan
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Basil green is an annual aromatic vegetable plant, a representative of the Cluster family. Homeland plants, scientists believe the Mediterranean, distributed basil in Europe, Asia. Basil green is a stem with green leaves (see photo). The name "basil" comes from the Greek word for "king."
Ekofrukt Uzbekistan
Ташкент, Uzbekistan
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Mint - in cooking, leaves and shoots of a young herbaceous plant of the same name. Among the several dozen of its varieties, cornflower mint is used for culinary purposes (garden mint, curly mint, ginger mint). This leafy green is characterized by a moderate “cooling” taste and a specific “menthol” aroma.
Ekofrukt Uzbekistan
Ташкент, Uzbekistan
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Sorrel is known to people from ancient times, although in Russia it was considered a weed for a long time and was afraid of it. Then everything changed - and from the weed, the sorrel turned into the main edible grass of May-June.
Sorrel is very useful. It appears in early spring, when our body does not have enough vitamins, and in the market its main season becomes May.
Ekofrukt Uzbekistan
Ташкент, Uzbekistan
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Cilantro is a spicy aromatic annual plant of the Umbrella family. In cooking, fresh and dried herbs are used (they are called cilantro) and dried seeds, whole or ground (they are called coriander). Young leaves have a bitter taste, sharply spicy aroma. In the dried seeds there is a delicate aroma of anise and citrus.
Ekofrukt Uzbekistan
Ташкент, Uzbekistan
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Dill is an annual herb of the umbrella family, which has a straight stem and thin pinnate leaves of dark green color, yellow flowers, gathered in a small umbrella. Dill seeds are flat, ovoid, dry, light brown in color. Dill has a spicy, slightly aniseed aroma, fresh, specific taste, greens juicy and crispy.
Central Asia is considered the birthplace of dill, from where the plant has spread almost everywhere. Dill needs sun and well-drained soil for the successful growth and ripening, otherwise greens are unpretentious.
Ekofrukt Uzbekistan
Ташкент, Uzbekistan
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Parsley (Latin Petroselinum) is a biennial herb of the umbrella family. Quite unpretentious, its cultural forms are grown almost worldwide. Parsley is one of the first places among cultivated plants for the content of vitamin C, various minerals and elements that are useful for the human body. Therefore, it is not only food and seasoning, but also the most important medicinal plant.
Ekofrukt Uzbekistan
Ташкент, Uzbekistan
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Eggplant (lat. Solanum meloneña) hails from India. In Europe, the eggplant appeared thanks to the Moors, who brought it to Andalusia in the Middle Ages. Now eggplants are especially loved in the Mediterranean countries. In the botanical sense, it is a berry, but in cooking eggplant is considered a vegetable. His other names are badridzhan (Bubridgean), and in the south of Russia and Ukraine eggplants are usually called blue
АСком
Краснодар, Russia
USD
742.21 - 799.31/Ton
Good day!
The company is ready to offer you to supply tangerines from Egypt
We sell mandarin from Egypt! Tangerines, fresh harvest from Egypt: at a price of 65,000 rubles / ton, delivery directly from the warehouse, if necessary, we can deliver to any point of the territory of the Russian Federation, the CIS and other countries. There is a full package of documents for products. Harvest 2019. Prices including loading, paperwork.
The minimum volume of 22 tons. Tangerines from Egypt. Terms of payment: Terms of delivery FCA Egypt. Full customs clearance. All necessary accompanying documents are attached to the goods. Offered products are packed in boxes of 15 kg cardboard. The main activities of the company are the export of natural, environmentally friendly, fresh fruits and vegetables that best meet the needs of customers in a healthy and tasty diet. Egyptian fresh and fruit and vegetable products have long been famous for their unsurpassed taste and aroma throughout the world.
We work ONLY as follows:
- fill out the official application with company details
-on further we send the contract for signing
- we issue an invoice for payment
After paying the bill, you get all the shipping documentation.
The price varies depending on the declared volume.
Non-cash form of payment, 100% prepayment
If you are interested in the offer, we ask you to download the application form and send it to our email address:
WE WORK ONLY THROUGH THE CONTRACT!
ТРОН
МОСКВА, Russia
USD
1.14/kg
Concentrated tomato paste is made from carefully sorted and washed tomatoes. After peeling and removing the seeds, the tomatoes are crushed and concentrated in vacuo. After removal, the paste is sterilized and packaged in aseptic packaging. At the production stages, no chemicals are added to the products. Products are protected from contamination with substances that can lead to an allergic reaction and poisoning. Everything is done according to the rules of organizing standard and hygienic control of Iran and spoiled or genetically bred tomatoes are not used in the production. Tomato paste is poured into aluminum aseptic bags with a net weight of 230 kg. And after that they are packed in metal barrels. Packaged products do not need special temperature and other storage conditions. Minimum shelf life 2 years. Brix - 36-38%, without GMOs, starch and preservatives. Banks are equipped with a "key" for opening and a plastic lid. CliFood Concentrated Tomato Paste wholesale: +7 (977) 1-500-500.
ООО Агрофирма Меша
Russia
USD
0.8/kg
ООО Агрофирма Меша
Russia
USD
0.91/kg
The official Qoovee website helps you make profitable deals, find a supplier and manufacturer to grow your business. In the “Directory of suppliers” section you can find for yourself everything you need: Vegetables from Russia, Kyrgyzstan, Kazakhstan, Turkey, Ukraine and other countries. Product categories are constantly updated. Wholesale suppliers are looking for wholesale purchases and partnerships and are ready for mutually beneficial cooperation.
