Equipment for cafes and restaurants in bulk on Qoovee

1. Include 36 S type tin hook 2. Grill chicken, chicken wings, rice blood, rice sausage, tempura and sausages etc. 3. Show great presentation in the night markets.   Specification: (Single tube and double tubes for options) Length     860 mm Width      770 mm Height     1090 mm Volume   36 drumsticks, chicken wings, and meat Battery-consumption  300W Voltage    110V

Features: This product is sophisticated appearance, suitable for small shops to use, does not occupy space, grilled sausages, roast chicken, are suitable for a variety of foods is the best choice. Provide seasoning recipe and skill training.   Specification: Length     640 mm Width      585 mm Height     665mm Weight    68 KG Battery-consumption     100 W Voltage    110 V Volume   5 chickens or 30 drumsticks or 10 sausages

Properly selected high-quality furniture will help ensure a festive atmosphere in cafes, restaurants and conference rooms. A good choice is a banquet chair "Quadro 20 mm", which has a pleasant design, high strength and durability. The design of the product suits different styles of room decoration, and the ability to choose the color of the upholstery (red, blue) will help harmoniously complement the interior of a particular room. The chair "Quadro" has the following features: the frame of the product is made of a strong steel pipe with a metal thickness of 1.1 mm and a section of 20x20 mm.

Neutral equipment (tables, racks, sinks, shelves, etc.) for trade and public catering enterprises. All products are made of food grade stainless steel and have all the necessary certificates.

Kitchen tables for catering and trade. The table top is made of high quality stainless steel. The frame, at the request of the customer, can be painted or stainless. All tables can be completed with an additional shelf.

Kitchen shelves are made entirely of food grade stainless steel. At the request of the customer, the legs can be made of painted metal, Dimensions at the request of the customer. Archival racks (height * length * depth) 2000 * 1000 * 600 on 6 shelves.

We produce refrigerated display cases and counters in various configurations - with a refrigerated bathtub, countertop, etc. and are designed for operational storage, display and distribution of cold snacks and chilled drinks to the consumer. Each cooling module is equipped with a temperature control system and built-in lighting, and refrigerated display cases additionally have a built-in air circulation system. Depending on the model, showcases and modules are equipped with guides for trays, neutral shelves and doors with a convenient opening system.

Bain-marie is an equipment designed for preservation and prompt distribution of hot dishes. We produce both bain-marie for first or second courses, as well as universal steam / combined bain-marie and modules for serving hot drinks or dishes. Depending on the model, the food warmers are equipped with hotplates with thermostats, sets of gastronorm containers, illuminated shelves, guides for trays, etc. The food warmers of our production are made of stainless steel and have all the necessary documents.

Frying ovens for canteens and cafes of our production are made taking into account all the requirements and standards of food equipment and meet the most stringent quality standards. Frying cabinet options: - one-section; - two-section; - three-section. All models, regardless of the number of sections, are equipped with upper and lower heating elements with separate temperature control and a system that protects against overheating, and the heat removal system protects the outer surfaces from overheating. Operating temperature range: 20 to 270 degrees C.

We will make restaurant elevators. They are cargo lifts with a number of features. Elevator cabins of this kind are made of materials that meet the necessary requirements for sanitary and hygienic standards, for example, high-quality stainless steel. Lifts (elevators) with the above qualities can be installed in restaurants, cafes, sanatoriums and boarding houses, in catering establishments, in laboratories and medical institutions. The design and manufacture of lifts (elevators) for restaurants is carried out on the basis of ready-made and proven solutions made by the company "Liftremont". However, for each Customer we choose an individual approach and can offer non-standard solutions for the economically optimal implementation of a specific product (elevator, elevator).