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Ingredients: pasteurized cream; cream obtained by separating cheese whey. Nutrition value (average value) per 100 g of product: fat - 72.5 g, carbohydrates - 1.3 g, protein - 0.8 g. Energy value (calories) per 100 g of product: 2718 kJ (661 kcal) . Store at temperature: 60 days at a temperature of -6 ± 3 ˚С; 120 days at a temperature of -16 ± 2 ˚С and a relative humidity of not more than 90% Type of packaging: laminated foil 180 g each; monolith of 20 kg.
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