Компания «ДиПиПром», г.Александров

Working bodies are replaceable. Life is based on one finger per 1000 birds. After wear, the remnants of the fingers are cut off and new ones are inserted in their place manually, without using a special tool. 1. Poultry preparation for processing: a ) After slaughter, place the birds in water (30 ° C). Make sure that the entire feathers of the bird are well saturated with water. b ) Place the birds in hot water (70-75 ° C), and lightly ruffle the feathers. The temperature should not exceed the specified limits. Check the degree of processing by pulling out the feather by hand, the feather should easily separate from the carcass. 2. Operating instructions: a ) Remove the packaging from the machine and place it on a flat surface. Check the operation in idle mode by plugging in the mains power. b ) Place prepared birds in the machine. The maximum number of birds per load is determined empirically depending on the size of the carcass. Average number of one load 6 pcs. ( in ) While the machine is running, water the bird with water (preferably hot). Feathers together with dirty water will flow out through a chute located at the bottom of the snare drum. g ) Readiness is determined visually. The average processing time is 30-60 seconds. d ) After finishing the work, pour plenty of water over the working parts of the machine to clear the remaining feathers. 3. Specifications: Motor: Single-phase 1.5 kW (220 V). Dimensions: 500 * 500 * 900 mm. Weight ≈ 50 kg. Frame: welded made of a metal profile, treated with anti-corrosion primer. Working drum: diameter 550 mm. made of food grade blue polypropylene. Working bodies: hammer fingers of medium hardness, bore diameter 26 mm. Operating temperature: from 0 to + 70 ° С.

Ducks (made in the USA) removes plumage chickens , ducks, turkeys , pheasants , quails, geese of high quality and only for 30 seconds . Has a number of advantages over Russian and Chinese-made drum machines. Compact, due to its special design, it does not damage the skin and carcass of a bird, and allows for dry or wet plumage removal. Suitable for birds of any kind, size, age. Allows cleaning time to be varied by operator technique and cleaning method. Due to its size and ability to connect to a household power supply (220V) it can be used in farming, hunting, fishing and other small farms. Overall sizes , cm 35 х20х75 Tightening, V 220

The plumage stripping machine will help not only farmers The plumage stripping machine is an indispensable unit in the poultry meat industry and on farms. It is distinguished by its robust design and durability. The operation of the apparatus is based on the use of a centrifuge, on the inner surface of which special rubber nozzles in the form of fingers are fixed. With the help of these nozzles, plucking of poultry carcasses is carried out. This technology is the most gentle, as it avoids skin damage on the carcasses. The working "fingers" of the device are resistant to wear: one such attachment is designed for 1000 carcasses. The attachments are changed manually. Before loading the carcasses into the plumage removal machine, they should be prepared in advance: leave in warm water so that the feathers absorb the maximum amount of moisture. Then the carcasses should be additionally soaked in hot water. The processed carcasses are placed in the machine in an admissible amount - based on their weight and volume, they can be from 2 to 6, after which the operation of the device starts. In the process of removing the plumage, hot water must be poured into the machine, which, flowing down, will wash off the feathers from the carcasses. The machine for plucking poultry is most widespread in the domestic market Octopus ... There are other similar units, including those of foreign production. Specifications: Dimensions: 750 x 800 x 1000 mm Drum inner diameter: 500 mm Weight: 50 kg Electric motor: 1.10 kW, 220V, 1450 rpm Productivity: 1 carcass / 20 sec Instructions: 1) Check the machine after opening the box. Retighten any bolts that may have come loose during transportation. Inspect the undercarriage and drive belt, if necessary make the necessary adjustments. 2) Install the ground located on the side, then check the operation of the machine. 3) Place the birds (after slaughter) in water (30 ° C) before turning on the feathering machine. Make sure the entire plumage of the bird is well saturated with water. To improve the plucking process, you can slightly add salt to the water. 4) Place the birds in hot water (70-75 ° C), and slightly ruffle the feathers. The temperature should not exceed the specified limits. 5) Once you have done all the previous steps, you can put the treated bird in the feathering machine. The maximum number of birds per load should not exceed 5 chickens. The processing time for chickens is 20-30 sec. 6) After turning on the feather removal machine, the remaining water begins to flow down the chute. Water the birds (preferably hot) while the machine is running. Feathers together with dirty water will flow out. Caution! 1) For your safety, a circuit breaker and grounding must be installed. 2) The socket should be slightly higher and at a distance from the feathering machine. 3) Do not touch the outlet with wet hands.

Works on the principle of a centrifuge, the working bodies of which are rubber bump fingers. Working bodies are replaceable. Life is based on one finger per 1000 birds. After wear, the remnants of the fingers are cut off and new ones are inserted in their place manually, without using a special tool. 1. Poultry preparation for processing: a ) After slaughter, place the birds in water (30 ° C). Make sure that the entire feathers of the bird are well saturated with water. b ) Place the birds in hot water (70-75 ° C), and lightly ruffle the feathers. The temperature should not exceed the specified limits. Check the degree of processing by pulling out the feather with your hand, the feather should easily separate from the carcass. 2. Operating instructions: a ) Remove the packaging from the machine and place it on a flat surface. Check the operation in idle mode by plugging in the mains power. b ) Place prepared birds in the machine. The maximum number of birds per load is determined empirically depending on the size of the carcass. Average number of one load 6 pcs. ( in ) While the machine is running, water the bird with water (preferably hot). Feathers together with dirty water will flow out through a chute located at the bottom of the snare drum. g ) Readiness is determined visually. The average processing time is 30-60 seconds. d ) After finishing the work, pour plenty of water over the working parts of the machine to clear the remaining feathers. 3. Specifications: Motor: Single-phase 1.5 kW (230 V). Dimensions: 669 * 700 * 950 mm. Weight 60 kg. Frame: welded made of a metal profile, treated with anti-corrosion primer. Working drum: diameter 630 mm. made of food grade black polyethylene. It has ribs to give working rigidity. The drum is certified and has a hygienic certificate for the material. Working bodies: hammer fingers of medium hardness, bore diameter 26 mm. Operating temperature: from 0 to + 70 ° C. Plumage stripping machine Octopus 500p - the market leader The machine for removing plumage Octopus 500p is designed for plucking agricultural poultry. It is used in the food industry and in private households. For the manufacture of elements of the internal structure of the machine, high-quality food-grade propylene, processed in a special way, is used. All materials used in the manufacture of this equipment have antibacterial properties. The principle of a centrifuge is at the heart of the Sprut 500p plumage removing machine. Directly removing the plumage is carried out using special rubber attachments - the so-called fingers. The nozzles are replaceable, after wear they can be easily replaced with new ones. Before plucking with the Sprut500p machine, poultry carcasses need to be prepared: soak for a while in water so that the plumage is completely saturated with moisture. In general, the machine for plucking poultry carcasses refers to equipment for the primary processing of poultry meat. This is followed by secondary processing of carcasses, the stages of which may differ depending on the range of products produced. Butchering and evisceration of carcasses will be common for this production. In the case when the use of meat offal is planned, a mandatory stage of processing will be removing cuticles from poultry stomachs and chopping meat for further preparation of minced meat or other mixtures.

Equipment for plucking poultry: convenience without problems Equipment for plucking poultry is used to remove plumage from poultry carcasses in the production of semi-finished meat products, canned food and other food products. When choosing a unit for plucking a bird, it is necessary to proceed from what raw material is planned to work. So, plucking waterfowl (ducks, geese) is complicated by the fact that their plumage is holding tight. Therefore, for these types of birds, a plucking machine is used with a special technology for preliminary processing of raw materials, which allows you to preserve the maximum integrity of the skin of the carcass without damaging it. Equipment for plucking poultry is the main material and technical component of the process of cutting and processing carcasses in food production and in private farms. The price of plumage removers depends on many factors: on the principle of operation, manufacturer, power and other technical indicators. The most common are poultry plucking units, the action of which is based on the use of a disc or drum centrifuge. An alternative to plumage stripping devices is a hand plucking machine. Feathers are removed by rotation of rollers or discs, after which they are poured into a separate bag. Specifications: Single-phase motor 1.5 kW (230 V) Dimensions 550 * 650 * 950 mm. Weight 45 kg Frame made of a painted metal profile. Snare drum, diameter 500 mm, made of food grade polypropylene. Working bodies medium-hard hammer fingers, bore diameter 20 mm (may vary depending on the type of bird) < br> Operating temperature from -2 to + 70C The products are certified. Delivery anywhere in Russia and the CIS.

The machine for plucking poultry "Quail" provides fast and high-quality separation of feathers from small species of birds (quail, pigeons, etc.) The process of plucking takes on average about 20. The machine has a reliable design, which guarantees a long service life. It is simple and economical to operate, has a 220V power supply, which allows it to be used in any place where there is electricity. Ideal for subsidiary, farm and hunting farms. The working bodies of the machine are rubber pins. Their design avoids damage to the skin of the bird. As the fingers wear out, they are manually replaced with new ones. The working body is polyethylene with ribbing, with a tray for unloading the feather and drainage of water, internal diameter 630mm (without holes for pins). It is possible to manufacture bodies with diameters of 400, 500,700mm. 1. General description: The series of household electric feathering machines "Perepelochka" is intended for removing the plumage of quails, chickens, ducks, turkeys, geese and other agricultural bird species. With high productivity, the machine is easy to operate, and the robust design guarantees a long service life. Thus, the use of feathering machines in small farms multiplies labor productivity when processing poultry carcasses. It works on the principle of a centrifuge, the working bodies of which are rubber punch fingers. The use of special feather fingers prevents damage to the bird's skin. Working bodies are removable. Life is based on one finger per 1000 birds. Replacement of worn fingers is done manually. The spent remnants of the fingers are cut off and new ones are inserted in their place, without using a special tool. With proper safety precautions, the Feeder is convenient and safe to use. 2. Preparation of poultry for processing: 1) After slaughter, soak poultry carcasses in warm water (30 ° C). Make sure the entire feathers of the bird are well saturated with water. 2) Place the birds in hot water and lightly ruffle the feathers. To avoid damage to the skin when processing in the Perepelochka machine, the temperature should not exceed the limits indicated in the table. Check the degree of heat treatment by pulling the feather out by hand, the feather should easily separate from the carcass.

INSTALLATION (CENTRIFUGE) FOR REMOVING THE FEATHER FROM QUAILS

The device for separating meat from the bones of poultry legs consists of a base, working bodies (hollow cylinders with conical grooves), a manual drive, an epiphyseal separation unit and a system of ejectors. A distinctive feature of the device is the ability to debon both whole legs and legs divided into thigh and drumstick. This device is compact and small in size. The device is serviced by one person who manually inserts the leg with the ends of the bones (with previously removed epiphyses) into the conical grooves of the internal cavities of the working cylinders. Then, by rotation of the drive handle, one of the hollow cylinders is set in motion, moving towards the other cylinder. In this case, the femur and leg bones enter the internal cavities of these cylinders, shifting the muscle tissue towards the knee joint. When the working cylinders close, the tubular bones are completely in their internal cavities, the knee joint - in the cavity formed by the conical grooves of the cylinders, and the muscle tissue remains on the outer surface of the cylinders. With further movement, both cylinders enter the guide of the second cylinder until the rupture of the ligaments between the muscle tissue and the knee joint by the end surface of the guide. By rotating the drive handle in the opposite direction, the working cylinders return to their original position, muscle tissue and bones are unloaded from the device. Specifications: Technical productivity, pcs / hour up to 200 Dimensions, mm 1000x140x145 Weight , kg 10 Service personnel, people 1

The "Light" plumage stripping machine can handle up to 20 birds per hour. The unit is designed for plucking and effectively removing feathers and down from birds such as: chickens, guinea fowl, ducks, geese, turkeys and quails. The pinching is done immediately without scalding, i.e. no loosening of the plucking pen is required on this setting. The nib is removed by rotating discs, sucked in and fed into the bag through the outlet. Dry removal of plumage, allows you to preserve down and feathers for further processing and resale. Technical characteristics: Moving discs made of steel: 7 One electric motor, kW: 0.55 Voltage, V: 220 -230 Installation weight, kg: 35

It is used in low-productivity slaughter and primary processing lines after feather removal by machine and manual plucking. Specifications: Productivity (carcass up to 1.5 kg), pcs / hour 40..60 Fuel type Natural gas Gas pressure, mm wc. 65..180 Gas consumption, m³ / hour 1.3 Overall dimensions, mm 900х700х1800 Weight, kg 100

The P7 dry feathering machine is suitable for all types of poultry - domestic, waterfowl, game ( chicken, guinea fowl, turkey , goose, duck, pheasant, rooster , pigeon, partridge, black grouse , woodcock, snipe , quail and most others birds). Designed for use in peasant and farm households with small and medium-sized herds. It has an original arrangement of feathering discs allowing to remove plumage from any parts of a bird's carcass. Easily accessible switch. The discs are made of stainless steel and will not damage the skin on the carcass. All removable parts and fittings are easy to assemble. The working parts are made of stainless steel, hardened steel and durable plastic. Dry plumage technology allows to remove plumage even from frozen birds. Frame height 90 cm, unit weight 15 kg, set includes earmuffs with an eye protection mask. Ideal for plucking ducks and geese. 12 months warranty.

The P71 dry feathering machine is suitable for all types of poultry - domestic, waterfowl, game ( chicken, guinea fowl, turkey , goose, duck, pheasant, roosters , pigeon, partridge, black grouse , woodcock, snipe , quail and most others birds). Designed for use in peasant and farm households with small and medium-sized herds. Has an original arrangement of feathering discs (9 pieces) allowing to remove plumage from any parts of the bird's carcass. Easily accessible switch. The discs are made of stainless steel and will not damage the skin on the carcass. All removable parts and fittings are easy to assemble. The working parts are made of stainless steel, hardened steel and durable plastic. Dry plumage technology allows to remove plumage even from frozen birds. The height of the frame is 90 cm, the weight of the unit together with the vacuum system is 25 kg, the set includes headphones with a mask to protect the eyes. Ideal for plucking ducks and geese. The P71 unit is equipped with a cyclone-type vacuum system with a three-stage filter up to 0.5 microns, which allows you to comply with the highest standards of sanitary and hygienic requirements, as well as to obtain a clean feather and down product. 12 months warranty.