Компания «ДиПиПром», г.Александров

Blade thickness: 4.5 mm. Blade length: 355 mm. Blade width: 180 mm. Knife length: 855 mm. Weight: 2.25 kg. Materials (blade / handle) - knife tool steel / wood.

Ax for cutting meat "Butcher"

Chopping from the heart with a Mikhalych ax Butchering the carcass - chilled, fresh or frozen - can be done most quickly and efficiently with the Mikhalych meat ax. This is a real tool for professionals, because when using it for cutting meat, you will feel as if every part of this convenient tool helps you. Of course, the Mikhalych meat ax is made of the best steel, which will allow you to use it for a long time, working “together with Mikhalych”, especially if you don’t forget to buy him a partner - a convenient meat deck , which is worth buying in "DiPiProm", where you can make purchases quickly and very economically. The professional forged ax "Mikhalych" is intended for chopping meat and cutting carcasses in shops, supermarkets, markets, canteens, cutting and deboning workshops , hunting and fishing farms, peasant farms. Blade width 230 mm, weight 3.5 kg. The ax is made of high quality 60G forged steel. The hardness of the blade is 48-56 HRC, the handle is made of hardwood, has a moisture-proof impregnation or paintwork. The anti-corrosion protection of the ax blade is made by varnishing. The blade of the ax is rounded. Cutting meat with electric saws is not always rational, especially if you have a minute to do - chop a few bones for soup or cut ribs - in this case, it is better to take an ax for chopping meat. The butcher's ax is no less important in the home or restaurant kitchen - in a small, confined room it is more convenient to use it than a bulky saw. Real butcher's axes are large and heavy devices. A woman certainly cannot cope with them. They are mainly used in the processing shops of enterprises, in the meat departments of stores. Mikhalych is a classic butcher's ax, moderately heavy, moderately wide, made of excellent forged steel. They say about such people: "The golden mean!" Chop with pleasure, but carefully! Blade width 230 mm, weight 3.5 kg.

Tape saw for meat AIRHOT HSL-1650A is designed for cutting chilled, frozen meat, bones, as well as fish and other products. Suitable for cutting fish, poultry and other food products, fresh and chilled. The saw body is made of anodized aluminum, the working surface is made of stainless steel. The band saw AIRHOT HSL-1650A is equipped with a regulator of the thickness of the cut pieces and a special pusher for safe use. Can be used in butcher and supermarket departments, restaurants, canteens, markets and other food and beverage industries. To increase the level of safety when working on the band saw, it is recommended to use special protective gloves. Specifications: Useful cutting length (mm): 350 (horizontal) x220 (vertical) < / p> Desktop dimensions (mm): 430x450 Weight (kg): 34 Voltage (V): 220 Power (kW ): 0.75 Productivity (kg / h): from 180 Dimensions without packaging (mm): 460х470х870 Dimensions with packaging (mm): 1010х550х480 The saw can be equipped with any number of saw blades made of carbon or stainless steel at the request of the customer. Saw for meat AIRHOT HSL-1650A Chinese-made band saw. It is intended for sawing small cuts of chilled meat, meat on bones, fish and other food products. Can be used for portioning and chopping food in small butcher shops, restaurant kitchens and other fast food outlets. This entry-level saw comes in a bench-top design with an aluminum alloy body and stainless steel blade for the product to be cut. You should not expect miracles, because of the low engine power, this model is unlikely to be suitable for solving serious problems. We recommend buying it if you need to cut meat from time to time, in small quantities and on a limited budget. In other cases, pay attention to models from other manufacturers, for example, the Italian meat saw SAP SM1830 , Russian saw DPP-225 or HSK saw Premium. Despite the fact that at first glance the choice of a meat saw is not difficult, as with any professional tool, there are many nuances that should be sharpened sight. Before buying, we advise you to get advice from the specialists of DiPiProm, they will be happy to reveal all the details and select the model you need, as well as give practical advice on further operation and maintenance.

Tape saw for meat AIRHOT HSL-1650A is designed for cutting chilled, frozen meat, bones, as well as fish and other products. Suitable for cutting fish, poultry and other food products, fresh and chilled. The saw body is made of anodized aluminum, the working surface is made of stainless steel. The band saw AIRHOT HSL-1650A is equipped with a regulator of the thickness of the cut pieces and a special pusher for safe use. Can be used in butcher and supermarket departments, restaurants, canteens, markets and other food and beverage industries. To increase the level of safety when working on the band saw, it is recommended to use special protective gloves. Specifications: Useful cutting length (mm): 350 (horizontal) x220 (vertical) < / p> Desktop dimensions (mm): 430x450 Weight (kg): 34 Voltage (V): 220 Power (kW ): 0.75 Productivity (kg / h): from 180 Dimensions without packaging (mm): 460х470х870 Dimensions with packaging (mm): 1010х550х480 The saw can be equipped with any number of saw blades made of carbon or stainless steel at the request of the customer. Saw for meat AIRHOT HSL-1650A Chinese-made band saw. It is intended for sawing small cuts of chilled meat, meat on bones, fish and other food products. Can be used for portioning and chopping food in small butcher shops, restaurant kitchens and other fast food outlets. This entry-level saw comes in a bench-top design with an aluminum alloy body and stainless steel blade for the product to be cut. You should not expect miracles, because of the low engine power, this model is unlikely to be suitable for solving serious problems. We recommend buying it if you need to cut meat from time to time, in small quantities and on a limited budget. In other cases, pay attention to models from other manufacturers, for example, the Italian meat saw SAP SM1830 , Russian saw DPP-225 or HSK saw Premium. Despite the fact that at first glance the choice of a meat saw is not difficult, as with any professional tool, there are many nuances that should be sharpened sight. Before buying, we advise you to get advice from the specialists of DiPiProm, they will be happy to reveal all the details and select the model you need, as well as give practical advice on further operation and maintenance.

The disc saw for cutting poultry PR is designed to separate the carcasses of battered chilled poultry (broilers, chickens, starks, ducks, indocks, geese and others) into parts in the production of semi-finished products from poultry meat, as well as fish and rabbits. Saw PR allows you to completely cut a chilled carcass (legs, wings, drumstick, thigh, breast, etc.). It is used in poultry farms, deboning shops and other poultry processing plants. The PR circular saw is a modified design of the PD saw. As a result of the applied innovations, there is no shaft runout during operation. Simple and safe to operate, all parts are easily accessible for cleaning and maintenance. The cutting blade (disc) has an extended service life. Specifications: Carcasses per hour 400 Installed power kW 1.5 Dimensions in mm: < p> Length 850 Width 700 Height 700 Weight in kilograms 45 The advantages of the saw: - the degree of protection of the saw IPX5D; - no belt transmission and bearing assembly; - the control panel is built into the saw body; - the original design of the knife (with grooves) for improving the quality of cutting poultry; - accessible cutting area; - low noise level.

Circular saw for cutting poultry Circular saw for poultry DPP allows you to completely cut the carcass (legs, wings, drumstick, thigh, breast, etc. The saw is used in poultry farms, in deboning shops and other enterprises The DPP saw is made of food grade stainless steel under factory assembly conditions, it is a reliable proven design that fully ensures operational safety. Due to the high quality of components and assembly on the saw, there is absolutely no beating on the shaft. The DPP circular saw is recommended and approved for cutting poultry on the leading poultry processing enterprises such as Petelinka, Rostik-KFC, Mosselprom, Kurinoe Tsarstvo, Troekurovo, Yasnye Zori and others. Specifications: Productivity, carcasses / h not less than 400 Installed capacity , kW no more than 0.75 Mean time between failures, no less than 150 hours Average recovery time, no more than 1 hour G overall dimensions, mm 750х700х600 Average service life, at least 8 years Weight, kg 45

Saw R3-FRP-2 for sawing cattle carcasses - a stepping saw is designed for longitudinal sawing of carcasses of livestock (cattle, pigs, horses, mrs, etc.). The saw design was developed in the USSR, it was produced under various brands FRP, PEL, FVT, etc. and was used in many enterprises of the meat processing industry. The drive with a crank mechanism with a vibration damper provides a reciprocating motion of the cutting blade. Depending on the used production technology, the saw can be attached through a balancer (counterweight) to the supporting structures of the overhead track or to the lifting and lowering platform. The advantages of this model include reliability in operation, low initial and maintenance costs, simplicity of design and installation, availability of spare parts and consumables. Suitable for slaughterhouses of small and medium productivity, sanitary abattoirs, slaughterhouses and primary processing of livestock. As a rule, it is used in tandem with the B2-FEG saw for cutting the sternum. Due to its low cost, it can be used as a spare saw at high-performance enterprises in case of failure or maintenance of the main saw. Specifications: 1. Productivity, carcasses / h 1.1. - when sawing cattle carcasses 130 1.2. - when cutting pig carcasses 150 2. The number of double strokes of the saw blade, rpm 1410/360 3. Blade stroke length, mm 85 4. Cloth thickness, mm 1.8 5. Electric motor: 5.1. - asynchronous type 5.2. - power, kW 2.4 5.3. - frequency of rotation of the electric motor, rpm 1410/1360 5.4. - voltage, V, no more than 380/42 5.5. - current frequency, Hz 50 6. Overall dimensions, mm 1330х300х300 7. Weight, kg 63 Technical data of the blade for Р3-FRP-2: dimensions, mm: 610х50х2.5 cutting step length, mm-85 < / p> hole diameter, mm-8; distance between holes, mm-25 tooth pitch-10; height-7; angle-45 ° Supplied complete with a safety shut-off device, and also, at the request of the customer, can be completed with any number of spare FRP saw blades, balancer and lifting-lowering platform

Saw for butchering livestock Wellsaw 404 (USA) electric stepping saw (with a reciprocating mechanism). It is used as an independent device for longitudinal cutting of carcasses in small-capacity enterprises, as well as in the processes of cutting and deboning in enterprises of medium and large productivity. Thanks to the Teflon coating, the blade support is easy to clean. The sawing process occurs when the blade moves in both directions. Due to its low weight, it can be used without a balancer. It is much safer and more convenient to operate similar domestic saws (for example, R3-FRP-2), while providing a higher quality cut with less product loss. Saw blades are made of high-quality steel and have an increased service life. Specifications: Engine power, kW 0.75 Number of translational movements per minute 8000 Cutting step length, mm 30 Length of removable blade, mm 200 or 400 Weight, kg 4.5 Warranty 12 months Products are certified At the request of the customer saw can be completed with a balancer and any number of saw blades

Model C-100 saw a well-known brand BIRO (USA) specializing in the production of equipment for cutting meat and poultry. Has a unique patented design. Particularly noteworthy is the quality of materials and workmanship. The special cutting disc ensures an even cut without tearing the skin. Base, stand, shaft, guides are made of food grade stainless steel. Convenient in work, safe to use. Specifications: Engine, kW 1 Operating voltage, V 220 Frequency, Hz 50 Dimensions, mm 45x46x55

Band saw for cutting livestock DPP-1 is a classic band saw for longitudinal cutting of carcasses of bulls, cows, pigs and any other livestock. This is the first domestic saw of this type. The powerful protected motor allows to cut 210 carcasses of cattle per hour, provides a neat, even cut. Stainless steel case with aluminum inserts. All surfaces are easily accessible for hygienic processing. It has an ergonomic shape and comfortable grips for long-term work. It has original drive and web cleaning systems, so it does not require constant sterilization. One blade allows you to cut 400-600 carcasses, which significantly increases profitability and productivity. A modern reliable tool, the use of which can significantly reduce the cost of maintenance and repair, while improving the quality of products. Specifications: Engine power, kW 2.2 Hand control electric coupled non-locking triggers Working voltage, V 380 Pig productivity, carcasses / hour 300 Sow productivity, carcasses / hour 250 Cattle productivity, carcasses / hour 210 Cutting width, mm 473 Length of the tape blade, mm 2945 Overall length, mm 1600 Weight, kg 70 Complies with Russian and international hygiene and safety requirements. At the request of the customer, the saw can be completed with a balancer and any number of saw blades.

Saw for Cutting Meat SIRMAN SO-3100 INOX COLONNA 3