In 1998, the ROS Plant of Russian National Food and Beverage was founded. The company produces exclusively kvass of live fermentation, as well as the production of soft drinks, mineral water, soft drinks.
The company has won the trust of consumers and professionals in the field of kvassarivanie, the plant's products have become a multiple winner of international and regional exhibitions.
Decent quality and growing demand for kvass allowed to attract serious investments for the construction of a new enterprise equipped with modern technological equipment of leading German companies.
The production of soft drinks at the ROS factory is highly automated, which allows them to produce quality products.
Changes in the technology of kvass production are aimed at increasing its storage stability, the possibility of bottling and expanding the product range. The release of a bottled product with a shelf life of 180 days allows the ROS plant to go beyond the local sales and create a kvass brand at the regional level.
With significant production facilities, modern high-tech equipment, and extensive experience in the production of kvass and various non-alcoholic drinks, the ROS company is ready to:
- - master the production of beverages under private labels for specific consumers;
- - develop recipes and master the production of drinks of these groups.
Our company is open to long-term mutually beneficial cooperation.
