Chymosin   Other Names: Chymosin enzyme rennet   CAS No.: 9001-98-3 EINECS No.: 201-069-1 Molecular Formula: C6H12O6 EC number： 3.4.23.4 FEMA No.: 3025 Appearance: White Powder Enzyme Activity:20000u/g Applicaion: Food additive.     Dextranase   Other Names: Alpha-glucanase   CAS No.: 9025-70-1 EINECS No.: 232-803-9 EC No.: EC3.2.1.11 Source: Aspergillus Oryzae Appearance: White to light brown Powder Bulk density/(g/ml): 1.05-1.20 Lead/(mg/kg): ≤5.0 Arsenic/(mg/kg): ≤3.0 Application: Food additive     Pullulanse   CAS No.: 9075-68-7 EINECS No.: 232-983-9 Appearance: White Crystal or crystalline powder Enymes activity: 2000u/ml Lead: 5 mg/kg Arsenic: 3 mg/kg Application: Food additive     Transglutaminase,    CAS No.: 80146-85-6 EINECS No.: 201-069-1 Molecular formula: C27H44O3H2O Appearance: White Powder TG Acticity: 5,000U/G - 2,000,000U/G Loss On Dry: ≤10% (105℃ 2h) As: ≤3 Ppm Pb: ≤5ppm Particle Size: 100% Pass 80 Mesh Application: Food additive.   Coupons:    1.USD120.00 OFF for Order more than USD4,980.00   2.USD30.00 OFF for Order more than USD1,000.00   3.USD10.00 OFF for Order more than USD500.00   4. USD5.00 OFF for Order more than USD300.00   Food Enzyme: Cellulase, Chymosin, Dextranase, Glucoamylase, Glucose Oxidase, Invertase, Lipase, Lysozyme,                        Pectinase, Pullulanse, Rennet, Serrapeptase, Transglutaminase, Xylanase.