Vietnam Story

White peppercorns produced in Vietnam Types of white peppercorns from Vietnam: - White Pepper (630 gr/l) - humidity not more than 12.5% - impurities not more than 0.5% Packing in bags of 25 and 50 kg.

Black peppercorns produced in Vietnam Types of black peppercorns: - Raw Black Pepper (450 and 500 gr/l) - humidity not more than 13.5% - impurities not more than 1% - Machine Cleaned Black Pepper (500, 550 and 600 gr/l) ) - humidity not more than 12.5% - impurities not more than 0.2% Packing in bags of 25 and 50 kg.

Starch modified from Vietnam Starch from tapioca Starch from sweet potato Modified starch produced in Vietnam (E1412, E1414, E1420, E1422) in a package of 25 kg. Vietnamese tapioca starch Vietnamese purple and white sweet potato starch

Instant coffee made in Vietnam Instant coffee made in Vietnam 3in1 and 2in1 Possible options: - coffee with sugar and cream - coffee with sugar - Robusta 100% - Arabica 100% - Robusta 50% Arabica 50% Possibility of production under your brand or trademark

Instant freeze-dried coffee produced in Vietnam Instant spray-dried coffee produced in Vietnam. Possible options: - 100% Robusta - 100% Arabica - 80% Robusta 20% Arabica - 20% Robusta 80% Arabica - 50/50 Possibility to pack in individual packaging under your brand or trademark.

GREEN COFFEE ROBUSTA YELLOW HONEY (ROBUSTA YELLOW HONEY) PRODUCED IN VIETNAM The production process of Robusta Yellow Honey uses a delicate balance between the sweetness of natural coffee berries and coffee beans. To do this, the outer layer of the coffee berry (pulp) is removed, and the remaining mucus is left to dry. This combination of pulp and slime gives the coffee its characteristic yellow honey color, enhancing the coffee's natural sweetness. Wholesale coffee supplies from Vietnam Processing method: “yellow honey” (12 days) Humidity: 13% Screen beans: 15-16-18 Growing height: 750 – 820m Growing area: Dak Lak, Vietnam Storage: below 25 degrees C Density: 740 – 760 g/l Caffeine content: 1.5 – 2%/100 g. On request, coffee beans can be roasted and packaged under your brand or trade mark.

GREEN COFFEE PEABERRY ROBUSTA CULI (ROBUSTA COOLIE) produced in Vietnam Green coffee Peaberry (Robusta Culi) are coffee beans with a natural mutation, in which one large rounded bean develops inside the coffee berry instead of two usual ones with flat sides. This unique characteristic often results in a more concentrated flavor profile. In the case of Vietnamese Peaberry Robusta Culi beans, you can expect a strong and rich coffee with pronounced bitterness, reduced acidity and hints of dark chocolate, nuts or woody undertones. Peaberry coffee beans can also have a milder and more nuanced flavor compared to regular Robusta beans. Wholesale coffee supplies from Vietnam. Processing method: dry (traditional) Humidity: 12.5% Growing height: 800m Growing area: Dak Lak, Vietnam Foreign matter content: <0.5% Deformed beans: <0.5% Coffee beans can be roasted and packaged upon your request in packaging under your brand or trademark.

GREEN COFFEE BEANS FINE ROBUSTA HONEY PRODUCED IN VIETNAM Fine Robusta Honey coffee beans receive 80 to 90 points (on a scale of 100) in accordance with the standards and evaluation procedures of the World Coffee Association (SCA) and the World Coffee Quality Institute (CQI). Wholesale supply of high quality coffee from Vietnam. • Growing region: Dak Lak Vietnam • Growing height: 850 m • Processing: natural • Maturing rate: 90-91% • Humidity: 12.5% • Inclusions of foreign matter: <0.2% • Deformed grains: <0.2% • Screen: >90% grains S18. At your request, coffee beans can be roasted and packed in packaging under your brand or trademark.

GREEN COFFEE IN ARABIC BEANS 1 VARIET OF TRADITIONAL PROCESSING, PRODUCED IN VIETNAM. Dry (traditional) processing or natural sun drying - all these names combine the same way of processing coffee beans. Coffee beans after harvesting are dried on a flat surface in direct sunlight, stirring several times a day. The process of dry coffee processing takes from 3 to 6 weeks. This is considered the traditional way of processing coffee beans. Wholesale coffee beans from Vietnam. • Growing region: Lam Dong Vietnam • Growing height: 1150 m • Processing: natural • Maturing rate: 90-91% • Humidity: 12.5% • Inclusions of foreign matter: <1% • Deformed grains: <0.1% • Screen: >90% grains S18, S16. At your request, coffee beans can be roasted and packed in packaging under your brand or trademark.

GREEN COFFEE IN ARABIC BEANS OF WET PROCESSING 2 VARIETIES OF PRODUCTION OF VIETNAM. The wet processing process of coffee beans is usually used for low acidity coffee varieties. This process consists of the steps of rubbing the coffee berries to separate the skins, soaking and fermenting the slime that needs to be removed from the beans, and drying. Supply of green coffee from Vietnam from manufacturers. • Growing region: Lam Dong Vietnam • Height: >1150 m • Processing: damp • Maturing rate: 90-92% • Humidity: 12.5% • Inclusion of foreign matter: <1% • Deformed grains: <2% • Screen of grains :>90% grains S18, S16. At your request, coffee beans can be roasted and packed in packaging under your brand or trademark.

GREEN COFFEE IN BEAN ARABIC WET PROCESSING 1 GRADE OF PRODUCTION IN VIETNAM. The wet processing process of coffee beans is usually used for low acidity coffee varieties. This process consists of the steps of rubbing the coffee berries to separate the skins, soaking and fermenting the slime that needs to be removed from the beans, and drying. Wholesale deliveries of green coffee from Vietnam from manufacturers. • Growing region: Lam Dong Vietnam • Altitude: >1350 m • Processing: damp • Maturing rate: 90-92% • Humidity: 12.5% • Inclusions of foreign matter: <0.1% • Deformed grains: <0.1 %• Screen: >90% grains S18, S16. At your request, coffee beans can be roasted and packed in packaging under your brand or trademark.

Green coffee beans Arabica Honey produced in Vietnam   Specialty Arabica Honey Coffee Bean is grown at an altitude of over 1500 m above sea level in a cool climate. Cau Dat (Dalat, Vietnam) is an ideal place for growing varieties and producing Arabica coffee beans. The quality of Arabica coffee produced here is rated as one of the best in the world. The word honey in the name suggests the use of honey in the processing process, but this is not the case. This processing method removes only the skin and pulp of the grain, leaving behind some of the mucilage, which is dried along with the grains. During drying, the coffee beans will absorb moisture from this mucilage layer and become sticky. This sticky sensation is reminiscent of honey and is the reason for its name.   • Growing region: Cau Dat Lam Dong Vietnam • Height: 1600 m • Processing: wet • Degree of maturation: 99-100% • Humidity: 12.5% • Foreign matter inclusions: <0.1% • Deformed grains: <0.5% • Screen beans: >90% beans S18 • Packing: 60 kg/bag.