Wheat
Product description
Hard Red Winter Wheat Grade #2 – NON-GMO Origin USA Specification Parameter Test value Wheat Grade Data: Damaged Kernels: 0,9% Foreign Materials: 0.2% Total Defects: 1.4% Shrunken/Broken: 2.6% Test Weight: 80.5 KG/HL Wheat Non-Grade Data: Dockage: 0.6 % Moisture: 11.2 % Protein 12%/0% moisturebasis: 12.2 / 13.8% Ash (%) 14%/0% moisture basis: 1.54/1.79% 1000 Kernel Weight (g): 26.8 Kernel Size (%) lg/md/sm: 57/41/2 Falling Number (sec): 387 Flour Data: - Protein (%) 14%/0% moisture basis: 11.0/12.7 Ash (%) 14%/0% moisture basis: 0.51/0.59 Wet Gluten (%): 28.7 Gluten Index: 95.5% Falling Number (sec): 468 Amylograph Viscosity 65g (BU): 733 Dough Properties: Farinograph: Peak Time (min): 5.0 Stability (min): 9.0 Absorption (%): 56.7 Alveograph: P (mm): 74 L (mm): 112 P/L Ratio: 0.66 W (10-4 joules): 248 Soft Milling Wheat – NON-GMO (for making bread) Origin Mexico Specification Parameter Test value Moisture: Max 12.00% Test weight: Min 79kg/hl Foreign Matter: Max 1.50% Protein (Dry Matter): Min 14.00% Vitreous Kernels: Min 90.00% Total Impurities: Max 1.00% Broken & shriveled grain: Max 2.00% Damaged Kernels: Max 2.00% Karnal Bunt Max FREE: NONE Partial Carbon: Max 2.00% Wet Gluten: Min 30.00% Dry Gluten: Min 11.00% Falling Numbers: Min 300 Color Min: 18.00% Estensographbrabender: Min 800 HARD DURUM WHEAT NON-GMO (for making Pasta, Couscous, special breads) Origin Mexico Specification Parameter Test value Moisture: Max 10.00% Test weight: Min 80kg/hl Foreign Matter: Max 1.50% Protein (Dry Matter): Min 14.50% Vitreous Kernels: Min 90.00% Total Impurities: Max 1.00% Broken & shriveled grain: Max 2.00% Damaged Kernels: Max 2.00% Contaminated grain: Max 0.05% Partial Carbon: Max 2.00% Wet Gluten: Min 30.00% Dry Gluten: Min 11.00% Falling Numbers: Min 300 Color: Min 18.00% Estensographbrabender: Min 800 Contract quantity To be agreed and subject unsold. Packing Bags / 50kg Non-GMO WHEAT GRAIN Grade #2 Origin Brazil / Uruguay Prices CIF ASWP Quality / Condition: Brazilian or Uruguaian milling wheat. Protein: 12,50% minimum on dry basis AOAC 984.13A Moisture: 13,0% maximum AACC 44.15.02 Foreign Matter: 1,5% maximum Bug Damaged: 1,0% maximum Test Weight (PH): 78,00 kg/HL minimum AACC 55.10 Other Impurities: 1,50% maximum Falling Number: 250s minimum AACC 568103 W: 180 minimum AACC 543002 Wet Gluten: 25 minimum AACC 381202 Vomitoxin: 2PPM maximum AACC 454101 Payment: For annual contract: Buyer-Bank shall issue a transferrable Bank-Guarantee / SBLC / LC, covering a one month’ quantity and being valid till end of contract + 1 month. Each invoice shall be paid by an irrevocable, transferrable letter of credit, covering a monthly quantity or by MT 103 against documents as per contract. Credit available by negotiation of documents at Seller's Bank-Counter. Letter of Credit shall be opened by Prime Bank acceptable to Seller / Seller-Bank. For spot lots: By irrevocable transferable letter of credit, payable 100% at sight covering total quantity contracted. Performance bond: Where applicable. Shipping time Approximately 30 days after availability and acceptance of funds SGS inspection (quality, quantity) at port of loading At seller’s expense SGS inspection (quality, quantity) at port of unloading At buyer’s expense
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Wheat - 94803

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Minimum order: 50000 Ton

Supply ability: 199998 Ton/per month

Tradex Aussenhandel Gmbh
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Iran
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