Electric fryer type SE belongs to the category of professional kitchen equipment and is designed for frying products in the main way, sautéing vegetables, stewing, as well as cooking meat, fish and vegetable dishes.The product is used in catering establishments independently or as part of technological lines 40-0.27 inverted, facing. Stainless steel Volume 40 liters Front part - stainless steel. Steel quantity of heating elements - 3 pcs. Maintain a temperature of 230 ° C at constant mode during idle operation: no more than 1.4 kWh fryer temperature control range C: (20-270) 10 Nominal pot capacity, m 3 l, no more than 40 mm space Bottom of the pot, m², not less than 0.27 length, 840 mm, width, 900 mm, height, 915 mm, internal dimensions of the frying pan, mm not more than (length x width x height) 577 x 470 x 197 dimensions in the package ( L x W x H) 990 x 1120 x 1190. Net, not more than 110 kg, gross, not more than 163 kg