Rustem Shakirov

Our company in the market since 2004, expanding the scope of its interest, we began to engage in wholesale supplies of black pepper from Cambodia. This Kampot pepper from Cambodia is much more than just a spice, it has already conquered the whole world, has become a must-have component in the kitchens of restaurants eager to get the maximum 5 Michelin stars, a welcome gift and just a part of the lives of those who, having tasted once, fell in love forever. There are not one, but five different types of unique Kampot peppers: widespread: green, black, white and rare red and bird peppers. And the source for all five varieties is the same plant. Black and white varieties are exported, so in Cambodia Kampot pepper is often called "black and white gold". Red Cambodian land, rich in trace elements and salt (due to the proximity to the sea), gave Kampotskomu pepper everything you need to taste it became so unique and refined that it is now known all over the world. Its grains when ground give a thick aroma with notes of eucalyptus and citrus, spicy and at the same time refreshing. Kampot pepper is a wonderful purchase for both professional cooks and home use: You, your family and guests will be pleasantly surprised by the results! This Kampot pepper from Cambodia, is considered the best pepper in the world. Kampot pepper is extremely fragrant, has a refined taste and is used in the best restaurants in the world!