Saffron - 54891

Himalayan salt is rock salt (halite) mined from the Punjab region of Pakistan. The salt, which often has a pinkish tint due to trace minerals, is primarily used as a food additive to replace refined table salt but is also used for cooking and food presentation, decorative lamps and spa treatments. The product is often promoted with groundless claims that it has health benefits. Rock&Salt; Himalayan Salt is with the 500 Gr Packets and 220 gr Top Salt Mill with Ceramic Blades is ready stock and avaible for trade. Luxury Himalayan Salt Lamp is ready stock and avaible for trade. Contact for detailed informations and updated prices.

"Mother Rhizome Kocha - Nature's Golden Treasure"   **Product Description:** Discover the extraordinary potency of Mother Rhizome Kocha Turmeric, renowned worldwide for its exceptionally high curcumin content of 8-10%. Sourced from the heart of nature, each harvest delivers not only robust curcumin but also rich essential oils, ensuring a holistic blend of health and flavor. With a moisture content of just 12%, our turmeric stands as a testament to purity and potency, making it the world's second-largest curcumin source. Embrace the golden essence of Mother Rhizome Kocha Turmeric and elevate your wellness journey today.

Saffron is one of the best agricultural products and is used in the food and medicine industry, which is one of the most attractive agricultural products And this product will be harvested in the second half of the year. We have the honor of being a pioneer in the production and packaging of the highest quality product around the world for several years.

Coriander grain, ground coriander, dried chopped onion, black pepper, chili pepper, agar, sodium benzoate, monosodium glutamact, guar gum, ascorbic acid, food gelatin, citric acid, xanthan gum, potassium sorbate, sorbic acid.

Citric acid, Agar, food gelatin, sorbic acid, potassium sorbate, guar gum, xanthan gum, monosodium glutamate, potassium propionate, ascorbic acid, coriander grain, ground coriander, dried onion, black pepper.

We offer you: Agar-agar. Agar-agar, or agar, is a mixture of polysaccharides agarose and agaropectin, obtained by extraction from red algae growing in the Black Sea, White Sea and the Pacific Ocean, and forming a dense jelly in aqueous solutions. Agar is a vegetable substitute for gelatin.

Organic ginger powder, a golden-hued spice derived from the dried rhizome of the ginger plant (Zingiber officinale), encapsulates the essence of warmth, flavor, and health benefits in its fine particles. Revered for centuries in traditional medicine and culinary traditions across the globe, this potent powder offers a myriad of uses and benefits. The production of organic ginger powder begins with the careful selection of high-quality organic ginger roots. Cultivated without the use of synthetic pesticides or fertilizers, organic ginger plants thrive in nutrient-rich soil, absorbing the goodness of nature to produce rhizomes bursting with flavor and nutrients. Harvested at peak maturity, the ginger roots undergo a meticulous drying process to preserve their aromatic oils and bioactive compounds. Once dried, the ginger roots are finely ground into a powder, resulting in a versatile spice that adds depth and complexity to a wide range of dishes. With its distinctively pungent and peppery flavor profile, organic ginger powder serves as a key ingredient in both sweet and savory recipes, lending its warm and zesty notes to curries, stir-fries, baked goods, teas, and more. Beyond its culinary uses, organic ginger powder boasts a host of health benefits. Rich in bioactive compounds such as gingerol, shogaol, and zingerone, ginger has long been prized for its anti-inflammatory, antioxidant, and digestive properties. Consuming organic ginger powder may help alleviate nausea, soothe gastrointestinal discomfort, reduce inflammation, boost immune function, and support overall wellness. Moreover, opting for organic ginger powder ensures that you are not only reaping the health benefits of this spice but also supporting sustainable and environmentally friendly agricultural practices. By choosing organic, you support farmers who prioritize soil health, biodiversity, and ecological balance, while avoiding the harmful effects of synthetic chemicals on the environment and human health. In conclusion, organic ginger powder is more than just a culinary spice—it's a powerhouse of flavor and nutrition that embodies the principles of organic farming and sustainable living. From its aromatic aroma to its myriad of health benefits, this golden spice adds a touch of warmth and vitality to every dish, inviting us to savor the goodness of nature with every sprinkle

Fresh asparagus is available from April 1 to September 1.

Dried seaweed, or kelp as it is also called, is seaweed that belongs to the class of brown algae. This is a completely natural product grown in the wild environment of an ecologically clean region of our country, so seaweed has a huge number of beneficial properties for a healthy and proper diet, and is also useful for pregnant and lactating mothers. Japanese kelp laminaria contains a number of useful vitamins such as: A, B, C, E, D and others. As well as macro and micro elements of marine magnesium and calcium, potassium, sodium, phosphorus and zinc. Dried kelp is ideal for making delicious salads and soups. One of its important properties is that it contains a large amount of fiber and virtually no fat. Regular consumption of kelp reduces cholesterol levels in the blood and replenishes the daily iodine requirement.

Add to potato and tomato salads, egg dishes, lamb, chicken, pasta, and rice. Thyme enriches the taste and aroma of soups, broths, borscht, and light sauces. Serves as a flavoring agent for cocktails and tea. The dried herb is used for canning cucumbers.

Gum arabic is used in the pharmaceutical industry, where it functions as a binder and glaze for pharmaceutical tablets, a component in syrups used as a soothing and anti-irritant agent, a suspending agent and an emulsifier in the preparation of drugs. Also used in the production of food products, baked goods and glazes. For the production of aromatic additives, drinks with added fruit pulp, in diet drinks. To stabilize the color of wine and in beer production. In the production of chewing gum, chewing candies, lozenges and dragees. Gum arabic is used in expensive artistic watercolors and gouaches, in inks, and in lithography.