If you pluck the olive fruit from its branch before it is ripe enough, you will feel an intense bitter taste in your mouth. The bitterness is caused by a compound secreted by the tree to protect the raw fruit, called polyphenol, from birds. It decreases as it matures. This bitterness and burning passes more to the oil from the olives that are harvested while they are still green. This burning, bitter taste of early harvest oils is of course a unique pleasure for adult gourmets. However, high-polyphenol oils may not be suitable for young children, both for their taste and because their bodies are still very sensitive. You can think of it as the bitter kids like milk chocolate for the adults. Based on the same logic, we produced this product with a soft flavor for children.   In the production of olive oil for children, we prefer olive varieties with naturally low polyphenol levels. We present this product, which we have obtained by "harvesting on time" neither early nor late, and processed carefully with cold pressing technique, in packages decorated with cute olive characters that children will love.   While phenolic compounds decrease in ripening olives, the amount of vitamin E and linolieic acid from essential fatty acids increases.   Concept olive oil for Kids, Kids Olive Oil, Olive Oil for kids, for children