CUTTING CHICKEN for the manufacture of semi-finished products "FOR BAKING" in vacuum bags for baking. Broiler chicken carcass, Broiler half-chicken, rear part of broiler chicken, breast on CB bone, ham on CB bone, thigh on CB bone, CB shank, wing 3f CB, wing 2f CB, breast fillet, thigh fillet, leg fillet. MARINADES: Kari, Red Grill, Alabama, Kari + Red Grill. For the production of semi-finished products, chicken cutting is used in any form and marinade in any combinations at the request of the client, which makes it possible to produce many types of products ready to satisfy the most demanding requirements in terms of their taste. Semi-finished products can be supplied chilled (shelf life - 10 days) and frozen (shelf life - 9 months or more according to TU). We produce semi-finished products in vacuum baking bags for Lenta supermarkets in St. Petersburg under their trade mark. We can work with other federal and regional networks in the same way. We will be glad to discuss the terms of cooperation with all legal entities and private entrepreneurs interested in this product. The photo shows our products, presented to you by "Lenta" Payment methods: by agreement. We work with VAT. For all questions of cooperation, contact the sales department: