Dextrose monohydrate (glucose) is a white crystalline powder, sweet in taste, without foreign taste, highly soluble in water. The use of dextrose monohydrate in the food industry: in the production of ice cream, in the production of canned fruits, juices, liqueurs, wines, soft drinks, in the dairy industry and in the manufacture of baby food, in the confectionery industry, dextrose monohydrate is used in the manufacture of soft candies, pralines, dessert varieties chocolate, chocolate bars, wafers, biscuits, cakes, in baking dextrose improves fermentation conditions, promotes the formation of a golden crust, slows down hardening, in the meat and poultry processing industry dextrose is widely used as a preservative and taste regulator. Glucose is also used in veterinary medicine as an anticoagulant, stimulates the synthesis of hormones and enzymes, increases the body's defenses, in poultry farming it is used to strengthen the body and increase the nutritional value of feed, in the pharmaceutical industry by injection, and also in the construction industry.