LLC Orion product

Modified starch is an improved food native starch, the characteristics of which are changed as a result of processing the product using chemical, biochemical, physical, as well as combined processes. Our company imports E1412, E1414, E1420, E1422, E1442 modified hot and cold swelling starches from potatoes, waxy corn, tapioca from Europe and Asia. The Orion product company is the official distributor of the KMC company, which is the world leader in the production of potato starches. We also supply modified waxy corn starches to Tate&Lyle. The Orion product company offers modified food potato starches produced by KMS, Denmark: X-Amilo, X-Amylacetate, Gelamil, Adamil, Coldswell. We also offer modified food starches from waxy corn produced by Tate&Lyle, the Netherlands: Resistamil, Merigel.

The Orion company a product offers Starch native corn GOST of production of the Gulkevichsky Starch Plant Russia company. Starch is a homogeneous powder, white, odorless, insoluble in cold water, produced from non-GMO corn. When starch is added to water with a temperature above 60 degrees C, the process of swelling and the formation of a colloidal solution - a paste - begins. Russian-made starch is used in various sectors of the food industry, paper and cardboard, textile, and construction industries. In the food industry, corn starch is used: • For the preparation of kissels, puddings, sauces, ketchups as a thickener • As a moisture absorbent for dry mixes of fast food • Production of yogurt, ice cream, some types of sausages • Production of muffins, dragees, cookies, waffles, ice cream cups Producer: LLC KZ Gulkevichsky Russia. Packing: multilayer paper bags of 25 kg. More detailed information can be obtained from our specialists. Final prices are discussed individually. We provide samples for industrial testing.

Dextrose monohydrate (glucose) is a white crystalline powder, sweet in taste, without foreign taste, highly soluble in water. The use of dextrose monohydrate in the food industry: in the production of ice cream, in the production of canned fruits, juices, liqueurs, wines, soft drinks, in the dairy industry and in the manufacture of baby food, in the confectionery industry, dextrose monohydrate is used in the manufacture of soft candies, pralines, dessert varieties chocolate, chocolate bars, wafers, biscuits, cakes, in baking dextrose improves fermentation conditions, promotes the formation of a golden crust, slows down hardening, in the meat and poultry processing industry dextrose is widely used as a preservative and taste regulator. Glucose is also used in veterinary medicine as an anticoagulant, stimulates the synthesis of hormones and enzymes, increases the body's defenses, in poultry farming it is used to strengthen the body and increase the nutritional value of feed, in the pharmaceutical industry by injection, and also in the construction industry.

Glucono Delta Lactone (GDL) Glucono Delta Lactone E575 Glucono Delta Lactone (GDL) E575 Glucono Delta Lactone (GDL) is a white, odorless crystalline powder, an acidifier, food additive E575. GDL is able to form complexes with metal ions, thereby enhancing the action of antioxidants. Thanks to the slow release of the acid after mixing with water, it makes possible: precipitation of the protein, i.e. formation/hardening of the gel only after filling, for example, yogurt, tofu, desserts; acidification only after optimal gel formation, e.g. alginate desserts, fish products; stabilization of the consistency of semi-dry raw smoked sausages (up to 5 g/kg of raw meat); obtaining a cooking powder with slow, yeast-like gas formation. Scope: in the production of meat products, in the production of cheese, in the production of cottage cheese, in the production of pizza, in the production of biscuits.

The Orion company a product offers Maltodextrin and Dry glucose syrup of the Russian production of starch factory Gulkevichsky. Maltodextrin and Dry glucose syrup is a homogeneous free-flowing fine powder or agglomerated powder, white in color, without foreign taste and smell, highly soluble in water to form a clear solution. Maltodextrin and Dry glucose syrup from Gulkevichsky KZ are represented by the line: Maltodextrin DE 17-24, MultyDex® DE 12, DE 18, DE 20 - improved maltodextrin, MultyDex® Brown DE 18-20 - brown maltodextrin, MultyDex® DE 38 - dry glucose syrup. It is used as a carbohydrate component, structurant, shaping agent, natural sweetener, sweetness regulator, stabilizer, neutral carrier of flavors in various industries. Maltodextrin and dry glucose syrup are used in the dairy industry, in the production of bakery and confectionery products, in the production of beverages, flavors, soups, broths, instant sauces, in various mixtures for meat products, in the manufacture of ice cream, in baby food, diet food and in other products. More detailed information can be obtained from our specialists. Final prices are discussed individually. We provide samples for industrial testing.

Sorbitol syrup (Sorbitol, Sorbitol), trademark Neosorb (Neosorb), Rockett E420 Sweetener, water-retaining agent, complexing agent, texturizer, emulsifier, dispersing agent and color stabilizer. Sorbitol belongs to the group of sweet polyhydric alcohols - polyols. The sweetness of sorbitol is 0.6 of the sweetness of sucrose. Studies have shown slower absorption of sorbitol compared to glucose and fructose. Sorbitol is almost completely absorbed by the body. With prolonged use of sorbitol, its acceptability and harmlessness in the diet of patients with diabetes mellitus were revealed. Sorbitol is used in dietary canned fruits and vegetables, confectionery and soft drinks. The content of sorbitol in food products is not standardized, and its addition to food products is carried out in accordance with approved recipes.

Carboxymethylcellulose sodium salt (CMC) is a powder or granulate from white to cream color, odorless and tasteless. Carboxymethyl cellulose is used as a thickener, stabilizer, strength agent, water retaining agent, dispersing agent, binder, suspension, film forming agent. Carboxymethylcellulose and its derivatives are multifunctional polysaccharides officially registered as safe food additives. CMC is widely used in various industries. In particular, it is used as a thickener, plasticizer and resorbent. Food additive E466 successfully competes in the production of sauces, jams, mousses, milk puddings and ice cream, meat, jelly products and bakery products with traditional thickeners (gelatin, starch, pectin, agar, gums), and in some cases surpasses them in terms of technological characteristics. . meat products, etc. CMC is a carrier of food additives, is a part of food adhesives. Since one of the main properties of the material is the ability to form a stable and viscous colloidal solution with a long-term effect.

Native potato starch produced in Poland has a wide range of applications as a texturizer, thickener (binding) agent, prevents the formation of lumps. The main advantages of potato starch are its low gelatinization temperature and high peak viscosity, due to which potato starch binds water at a lower temperature than other starches and is more economical. Potato starch is also distinguished by a more neutral taste and a high degree of transparency of solutions. Potato starch is commonly used in the production of fish and meat products, pasta, glass noodles, breakfast cereals, pastries, batter dough, extruded products.

The high-quality additive is used as an additive in concrete and building mixtures, is a plasticizer and hardening retarder, leads to an increase in the strength of cement after 28 days. Sodium gluconate is used in industrial detergents: improves wetting, enhances cleaning properties, speeds up the rinsing process, prevents the formation of lime deposits and tartar. Sodium gluconate is used in metallurgy: in the production of steel and, especially in the production of aluminum, sodium gluconate works as an effective chelating agent that binds metal ions and thereby prevents deposits of aluminum hydroxide on surfaces, allows the precipitate to be easily removed during the filtration process.

Food additive E262 is represented by two compounds: E262 (i) sodium acetate; E262(ii) sodium diacetate. One of them is a normal sodium salt of acetic acid, and the second is an associate consisting of sodium acetate and free acetic acid. In the food industry, this additive is valued primarily for its ability to regulate the level of acidity of the environment, to act as an excellent preservative, flavoring and stabilizer. The functional responsibilities of the E262 food additive are the preservation of taste and aroma characteristics, shape and texture, as well as improving the consistency of products. Consequently, there are a number of products, the production of which today is practically indispensable without it. Additive E262 is used in canning fruits and vegetables to soften the taste of acetic acid. Also, the E262 additive is used as a flavoring agent in the production of chips, giving the product a slightly vinegary taste and aroma.

Citric acid monohydrate E330 is a white crystalline substance with a sour taste, a food supplement useful in that it acts as a natural and effective antioxidant, it is highly soluble in water and ethyl alcohol. Citric acid is widely used in the food industry as a flavoring agent, in drinks, wines, acidified fruit products, fish products, canned vegetables, mayonnaise, ice cream, desserts, salads, food concentrates, as an auxiliary substance in blanching vegetables and fruits, as well as in the processing of fresh fish and in the production of fats. Citric acid is used in chintz printing, in medicine; citric acid has occupied a certain niche in cosmetics. Added as an antioxidant to shampoos, masks, bath foam, gels, hair sprays. Lotions and face creams containing this acid prevent early aging, make the skin youthful, smooth and velvety. Citric acid is also used in the technical industry, used to remove rust and scale from metal surfaces.

Ascorbic acid E300 Ascorbic acid E300, vitamin C Ascorbic acid E300 or vitamin C is one of the main substances in the human diet necessary for the normal functioning of connective and bone tissue. Ascorbic acid is used in the food industry for the production of confectionery, jelly, marmalade, jams, canned fruits, vegetables, mushrooms, pasta, alcoholic drinks, liqueurs, wines, beer, soft drinks, juices, nectars, lemonade, dairy products, condensed milk, meat products, sausages, sausages, semi-finished products, fish products, bakery products, as well as the feed industry, the cosmetic industry, the pharmaceutical industry, the chemical industry. Used as an acidity regulator, antioxidant, preservative, baking powder, color stabilizer.