The Saratov pasta factory is one of the oldest in Russia (it was founded in 1908) and for many decades remains the largest pasta producer in the Saratov region. The products of the factory are not inferior in quality to either foreign or well-known Russian brands. The Saratov pasta factory is committed to continuous growth in production efficiency and improving product quality.
Currently, the company has undergone significant changes. In 2010 Saratov pasta factory has opened a new production in the city of Engels. The products are manufactured using high-tech equipment from Braibanti (Italy) and Buhler (Switzerland). Thanks to the introduction of new technologies in the production process, the quality of pasta has grown, and the volume of production has increased from 10 thousand tons to 30 thousand tons per year.
Today, the Saratov pasta factory produces a wide range of high-quality packaged and weighted pasta from premium flour using Italian technology. We firmly believe that we have the right to say about our centuries-old experience: traditions of quality!
