Smoked Adyghe cheese
Product description
Adyghe cheese is produced by continuous smoking for 7 hours using oak or beech shavings. Due to drying at 30%, the cheese becomes more dense in consistency.
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Smoked Adyghe cheese - 51714

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Specify the price 0 0 USD

Minimum order: 100 pcs

Supply ability: 1 pcs/per day

Молокозавод Адыгея
Not verified supplier
Краснодарский, Russia
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"Узлегпром"
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