350 additives for meat processing: functional and flavoring. Soy and animal proteins. Alimentary fiber. Carrageenans. Dyes. Stabilizers. Flavors. Agar. Colloidal fiber. Pectins.
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| Food Ingredients | Russia, Берёзовая аллея, д. 5а, стр. 1—3, оф. 601 |
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"Узлегпром"
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