Agar-agar - a vegetable substitute for gelatin
Product description
We offer you: Agar-agar. Agar-agar, or agar, is a mixture of polysaccharides agarose and agaropectin, obtained by extraction from red algae growing in the Black Sea, White Sea and the Pacific Ocean, and forming a dense jelly in aqueous solutions. Agar is a vegetable substitute for gelatin.
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Agar-agar - a vegetable substitute for gelatin - 102226

Available
18.04 USD/pcs 18.04 USD

Minimum order: 25 kg

Supply ability: 5000 kg/per month

International raw materials company
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Russia
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"Узлегпром"
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