The LEON company specializes in the production of Rodionovsky sausages since 1996. Everything ingenious is simple: fresh meat, milk and natural spices are the secret to the excellent taste of Rodion sausages. Natural smoking with a mixture of wood sawdust gives a unique taste and aroma to fresh meat sausages. Sausages are ready to eat. You can enjoy them both in cold and in warm form, as well as impress your guests and loved ones with a magnificent variety of dishes from natural Rodion sausages. Ideas for inspiration can be found on our website
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