Grape seed flour contains the strongest antioxidants (tocopherol and vitamin C), B vitamins and minerals. Does not contain gluten-allergen contained in wheat, rye and barley. Ideal for people who avoid gluten or have a sensitivity to it. One of the unique substances that make up the grape seed flour is resveratrol. It helps to strengthen the cardiovascular and nervous systems, prevents the occurrence of oxidative reactions in the body that cause its premature aging. Also, grape seed flour is rich in flavonoids of proatocyanides - these substances contribute to better absorption of vitamin C. Application. Flour does not contain glucose, so its use is not forbidden for diabetes. Low calorie content allows the use of flour for weight loss. Recipe! Useful bread. Ingredients: For Dough:   wheat flour - 100 gr., water - 100 gr., fresh yeast - 1 gr., for the test: grape seed flour - 50 gr., rye flour - 50 gr., wheat flour - 330 gr., water - 300 ml. , fresh yeast - 6 g., salt - 1.5 tsp, olive oil - 1 tbsp, honey - 1 tbsp. l., raisins - 2 tbsp., anise - 2 tsp. Preparation: For dough, dissolve the yeast in water. Pour the mixture into flour and stir until smooth. Leave to ferment at room temperature for 12-14 hours. Anise warm in a dry frying pan for a couple of minutes and finely crush in a mortar. Mix all kinds of flour and add the yeast to the resulting mix until fine crumbs are formed. Heat water with salt and honey to 28C. Add the dough, water to the flour and knead the dough for 10-12 minutes. Introduce olive oil, ground anise and raisins. Leave the dough to ferment for 1.5 hours. After 45 minutes on a rug greased with vegetable oil, fold the dough twice in an envelope. At the end of the fermentation, form the bread and place it in the proofing basket with the seam up. Leave on for 30-40 minutes. Turn the workpiece onto a baking sheet, make cuts and bake with steam for the first 10 minutes at 230 ° C, then lower the temperature to 180 ° C and bring the bread to readiness. Cool the finished bread on a wire rack, covering it with a linen napkin. Enjoy your meal! Ingredients: crushed fat-free seeds of grape seed. Nutritional and energy value per 100 g: proteins - 18.0 g; fats - 0.5 g; carbohydrates - 0 g; calorie content - 120.0 kcal / 502.08 kJ. Contraindications Individual intolerance. Expiration date: 12 months. Store in a dry place from + 5C to + 20C and humidity 70%. STO : 21318887-005-2013 Net weight : 0.2 kg. Gross weight : 0.212 kg. Gross weight box: 1.6 kg. Quantity in the box: 7 pcs.