Amaranth flour, gluten free, D&D, 250 g
Product description
Weight (grams): 250. Composition: amaranth flour 100% Allergens: Gluten-free / Lactose-free / Egg-free / Soy-free / Walnut-free / Sugar-free / Wheat-free starch / Rice-free / Buckwheat-free / Corn-free / Fish-free / Shell-free / Chocolate-free Energy value (kcal): 344 Proteins: 9.5 g Fats: 3.9 g Carbohydrates: 67.8 g Cellulose: 1.1 Micro and macro elements: Potassium - 177 mg Calcium - 106 mg Magnesium - 50 g Phosphorus - 125 mg Iron - 2.5 mg Suitable for diets: sugar free / gluten-free / dairy-free / vegan Amaranth has a lot of useful properties. The flour from this plant does not contain gluten and is used to prepare various gluten-free pastries - bread, pancakes, cereal, etc. TU 9293−026−66 032 220−2014 The product has high nutritional value, does not contain gluten, is intended for all categories of the population. Amaranth flour is a healthy food product. Amaranth is a storehouse of well-balanced and easily digestible vegetable protein, vitamins, omega-3 and omega-6 polyunsaturated fatty acids, choline, steroids and squalene. Squalene neutralizes free radicals, carcinogens and other toxic substances. A special production technology allows you to save vitamins and minerals contained in amaranth. Amaranth flour can be added in the preparation of porridge, unsweetened dough, bread and pastry, minced meat   ( instead of bread), mashed soups.
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Amaranth flour, gluten free, D&D, 250 g - 52394

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2.1 USD/pcs 2.1 USD

Minimum order: 8 pcs

Supply ability: 10 pcs/per day

ИП "HEALTHYFOOD"
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Kazakhstan
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