Di & Di amaranth bran with kelp, 250 g
Product description
Description Amaranth flour bran is a new healthy food. Amaranth is a unique plant, which is called the UN product of the 21st century. Amaranth contains three times more fiber than in wheat (up to 7%), four times as much minerals (calcium, iron, phosphorus, potassium and others). Amaranth is a storehouse of balanced and easily digestible vegetable protein, vitamins, polyunsaturated fatty acids, omega-3 and omega-6, choline, as well as tryptophan, which contributes to the production of the hormone of joy - serotonin. Amaranth flour bran has a high nutritional value, does not contain gluten and is a complete product of functional nutrition. Storage conditions At a temperature of + to + 18`S 22`S, with relative humidity of not more than 75% Report error in the description Nutritional value per 100 g Fats, g / 100 g 5.5 Proteins, g / 100 g 19.0 Product Weight, g 250 Type of bran Amaranth Additives Salt , Laminaria Composition Coarse amaranth flour, coarse rice flour, coarse corn flour, dried kelp, salt. Energy value, kcal / 100 g 345 Does not contain Gluten Free , Preservatives Features Lean Product , Diet Product Manufacturer country Russia Packaging Cardboard box Expiration date in days 540 The brand Di & di A type Bran
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Di & Di amaranth bran with kelp, 250 g - 52380

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1.86 USD/pcs 1.86 USD

Minimum order: 8 pcs

Supply ability: 10 pcs/per day

ИП "HEALTHYFOOD"
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Kazakhstan
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