International Trade Enterprise LLC

Specifications:7UP soft DrinkAll Flavors Available250ml,330ml,500mlBottles or Cans Available24pcs/ctn26 pallets / 20ft container33 pallets / 40ft container

Specifications:Red Bull Energy DrinkAll Flavors availableAvailable in Cans only250ml,330ml,500ml24pcs / case26 pallets / 20ft container33 pallets / 40ft container

Product detailFrozen Beef Topside/Knuckle/Silverside/Rump/Breast&Thin Flank/Cube Roll/Eyeround/Highrib/Chuck Tender/Striploin/TenderloinSPECIAL CUTSFrozen Beef Topside Boneless Skinless, IWP 25kg/cartonFrozen Beef Knuckle Boneless Skinless, IWP 25kg/cartonFrozen Beef Silverside Boneless Skinless, IWP 25kg/cartonFrozen Beef Rump Boneless Skinless, IWP 25kg/cartonFrozen Beef Breast & Thin Flank Boneless Skinless, IWP 25kg/cartonFrozen Beef Cube Roll Boneless Skinless, IWP 25kg/cartonFrozen Beef Eyeround Boneless Skinless, IWP 25kg/cartonFrozen Beef Chuck Tender Boneless Skinless, IWP 25kg/cartonFrozen Beef Highrib Boneless Skinless, IWP 25kg/cartonFrozen Beef Striploin Boneless Skinless, IVP 25kg/cartonFrozen Beef Tenderloin Boneless Skinless, IVP 25kg/cartonFrozen Beef Fore Quarter Boneless Skinless, IWP 25kg/cartonFrozen Beef Hind Quarter Boneless Skinless, IWP 25kg/carton Packaging detail1x10kg/CTN or according to clients' requirements  

 Nazwa produktu:  Biały i czarny pieprz  500 G / L Specyfikacja:  Wilgotność: maks. 13,5% Domieszka: maks . 1% Gęstość: 500 g / l Pakowanie: Worek PP (siatka: 25/50 kg)   2, Nazwa produktu: Biały i czarny pieprz 550G / L  Specyfikacja:  Wilgotność: maks. 13,5% Domieszka: 1% maks. Gęstość: 550 g / l Pakowanie: Worek PP (netto: 25/50 kg) 3, Nazwa produktu: Biały i czarny pieprz Oczyszczona specyfikacja 500 G / L i 550 G / L :  Gęstość: 500 G / L i 550 G / L  Wilgotność: maksymalnie 12,5% Ciała obce: maksymalnie 0,2% Packkinh w worku PP lub woreczku jutowym, 25 kg lub 50 kg na worek

We can supplyTurkey breastTurkey medallionswhole Turkey MeatTurkey thighTurkey cutletsTurkey gizzardsTurkey necksTurkey heartsTurkey liverTurkey drumstickTurkey leg meatTurkey wingsTurkey TrimmingsPacking: 15kg cartons

Product detailno fat, no bruise,no blood spot, clean and fresh, moisture max6%,normal red color ,boneless skin-on We can supplyBreast, Skinon Boneless (BB)Breast, Skinon Boneless (SBB)Leg, Bone-In / Boneless (BL/BIL)WingsPaws, Tongue, Liver, GizzardsAromatic Skinon Boneless Duck, Crispy / Non-CrispyRoasted Skinon Boneless BreastSkewers, Yakitori and Other Value Added Items Packaging detailVacuumed packing with transparent bag and then loaded in carton withnet weight 10kg sticked label or colorful bag with customers’ brand

SpecificationsAppearance: Pale yellow clear liquidPlant Used: Olive FruitMain Ingredient: Oleic acid, linoleic acid, palmitic acid, etc.Percentage: Oleic acid 82.5%Relative Density:0.908-0.915Peroxide Value: ≤10.0Acid value(By mg/g):≤1.0Saponification Value: 186-194Iodine value: 79-88Unsaponifiable matter:≤1.5%Absorbance value: ≤1.2Oleic value content: 56%~85%Extraction Method: Cold presspacking: 1L/2L/3L / 5L or as buyer reques  

Specificationslustre (25.4mm): Y10/R1.0Smell,taste: Speculiar peanut oil smell and taste,no othersMoisture and volatile matter: 0.020Insoluble impurities: 0.010Acid value: 0.800Phosphorus content: 21.830Peroxide value: 0.600280°C heat test: QualifiedTransparency: QualifiedResidual solvents: Not detectedpacking: 1L/2L/3L / 5L  

SpecificationsTaste NeutralImpurities NegativeFree Fatty Acid ( % ) max 0,10Moisture ( % ) max 0,05Peroxide Value ( meq O2/ kg ) max 5Specific gravity at 20 degr C 0,91 - 0,93Iodine value ( g / 100 g ) 110 - 126Colour Lovibond 5 1/4 " Red max 1,5Colour Lovibond 5 1/4 " Yellow max 20packing: 1L/2L/3L / 5L

SpecificationsSpecific gravity 25°C: 0.914-0.921Iodine value: 102 - 130Saponification value: 187 - 193Free fatty acids: < 2.0 mL of 0.02 N NaOHPeroxide value: 5 meq/kg maxUnsaponifiable matter: <1.5%Color Gardner: 5 maxAppearance: Golden yellow, bright & clear oily liquidFlavor and Odor: Bland, odorlesspacking: 1L/2L/3L / 5L

SpecificationsFree Fatty Acid %: 0.05 – 0.1%Peroxide Value meq/kg: 0.5 - 1.0 meq/kgRefractive Index 40oC: 1.4666 – 1.47Iodine Value (Wijs): 123 - 139Moisture %: 0.05 – 0.1%Cold Test: 5.5 hrsOSI 110oC: 5.5 – 6.0 hrsSaponification Value: 191 - 192Specific Gravity 25oC: 0.915 – 0.925Smoke Point: 460 – 465oFFlash Point: 650 – 655oFFire Point: 690 – 695oFpacking: 1L/2L/3L / 5L  

SpecificationsSpecific gravity 25°C USP 0.911-0.918Iodine value USP 50 - 55Free fatty acids (as Oleic) USP 0.1% maxMoisture AOCS Ca 2c-25 0.1% maxColor Gardner AOCS Td la-64 3 maxAppearance White to pale yellow solid to semisolid lard-like fatFlavor and Odr Bland, odorlessTYPICAL FATTY ACID COMPOSITION (%)C12 & lower 2.5 maxC14:0 0.5 - 5.9 C18:1 34 - 44C16:0 32 - 47 C18:2 7 - 12C18:0 2 – 8packing: 1L/2L/3L / 5L