Konjac gum, also termed as or Konjac glucomannan(KGM), is a dietary fiber which is based on konjac flour being obtained from the tuber of Amorphophallus konjac by means of drying and milling.  Through further extraction and drying steps konjac flour can be processed until konjac glucomannan is obtained. It is a polysaccharid constisting of the monosaccharides glucose and mannose. It is 100% plant source green and health.Here are some highlights as follows: 1.Treatment of constipation 2. Cholesterol and other lipids 3. Type 2 diabetes 4. Weight loss Konjac flour is soluble in cold water and forms highly viscous solutions. Therefore, konjac flour is used as a thickening agent in soups, sauces, and dressings. As a gelling agent, konjac flour is also used to bind water in meat and vegetarian analogs. The gelling property of konjac flour also allows it to be functional as a fat replacer in many types of processed foods. Additionally, konjac flour is an excellent film former, perfect for batters and breadings.