Haliloğlu Biber Fabrikası

Our products reveal Haliloğlu Pepper's plans, programs, policies and goals. Our company strives to satisfy customers with manufactured products and serve honest and principled decisions.
To ensure the safety of its products, it identified hazards, defined criteria and took control measures to prevent or eliminate possible causes of the hazard or reduce it to acceptable levels. He created and began to implement a food safety management system that would ensure the provision of safe food to his customers.
Our company was founded by the late Khalil Gedeoglu and his partner in 1968 and made its first production as Gödeler Biber.
In 1974, exports to America and European countries.
In 1983, they began to produce on the new site. In 1988, the two partners were separated, and the father and his son continued production.
In 1995, юкukru Gödeoлуlu took over the management of the company, which changed its brand to Haliloğlu Peppers. Products manufactured during these years have been exported to France and other countries.
In 2005, a natural drying zone in the sun was created to maintain the natural aroma and taste. We provide services to our customers who prefer us with its indoor area of ​​1,500 m2 and workshop area of ​​600 m2 and technological structure in a total estimated area of ​​11,850 m2.
Haliloğlu Pepper has been producing in accordance with food policy since its inception. Since yesterday, Haliloğlu has been the only loyal customer companion.