It should be noted that the bulk supply of cheese is currently being carried out in different countries. Naturally, the cost of such products is not formed by the supplier of cheese, but by the demand for this product. Like the sale of any other product, the supply of cheese has its own characteristics. Without a doubt, regardless of where the cheese was made, it will have only one homeland.
Why is it so that in some countries cheese acts as a product of everyday demand, and in others, for example, in the CIS countries, including Russia, and Ukraine, is the consumption of this product quite poorly developed?
Naturally, the consumption of cheese is affected not only by the welfare of the population of a particular state. In this case, one should also take into account the traditions and characteristics of national cuisines. For example, a large number of different Italian dishes can not do without cheese. As for Russia, here it is customary to consume cheese in processed form. By the way, such a habit has remained since the days of the Soviet Union.
