Herbs and Nuts

we provide Iranian saffron of different types in a variety of packaging. saffron has different degrees of quality, namely: Negin, Sargol, Pushal, Bunch and konge. Of course, the price of each is very different. Another point is that among the negin saffron for example, there are also differences in size, breakage, straightness, color and aroma. For better selection If you wish we can send samples of each for free before you order and you will see them closely and choose from them and then the original shipment will be sent to you.   We have been a model producer, specialized, innovative, serious and honest. By offering products exceptional in quality and packaging together with excellent service, we have been able to gain the satisfaction and trust of customers and more importantly, to create for Iranian saffron the credibility and respect it deserves. We treat this precious spice with the respect it deserves. By applying the most rigorous and thorough quality management system, using our knowledge gained through generations in the business and state of the art methods and instruments, we insure that our products not only meet but surpass the stipulations of international standards.  

Specifications:  Type: Kale ghoochi (Jumbo) High Quality Caliber: 20/26 Country of origin: Iran Сорт: Высший Калибр: 20/26 Страна производитель: Иран      Max 5% moisture,  Max 3% C/M,  Max 3% small pieces, Harvesting time:  September & October Chemical/Artificial Additives: No, completely natural and healthy, GMO Free, Gluten-Free   "For more informayion please read the rest of the text"    

Specifications:  Type: Akbari High Quality Caliber: 20/24 Country of origin: Iran Сорт: Высший Калибр: 20/24 Страна производитель: Иран      Max 5% moisture,  Max 3% C/M,  Max 3% small pieces, Harvesting time:  September & October Chemical/Artificial Additives: No, completely natural and healthy, GMO Free, Gluten-Free   "For more informayion please read the rest of the text"   Our Pistachios have been perfectly roasted and lightly slated to create a refreshing rich nutty (not overly salty) flavor that is hard to forget!  When you feel its taste, you will no longer like the taste of American and Turkish pistachios !!  This kind of Pistachios (Akbari)  have a great reputation for world class taste. The taste advantage comes from the higher unsaturated fat content that allows the nuts to be roasted for a longer amount of time. Our imported Akbari Pistachios have a rich and unique flavor. Akbari pistachios are the largest pistachio grains.  If you prefer low salt content and more of a nutty flavor in pistachios, this type of roast is definitely the one you need to pick!  

The type of this product is Sargol: It means "Top of the flower" . Sargol is a sub-type of saffron that derives from the very tip of the saffron thread. Hence, its name "top of flower."  It also has a specific, powerful aroma. Generally speaking, Sargol saffron is considered to be high quality due to its lack of Yellow or Orange threads. Sargol can be easily recognized thanks to its full and deep red color and short threads. On the downside, Sargol saffron often contains crumbs and broken threads.   If you want have more information about saffron and its types read the rest of this Text or feel free to contact me.   What is saffron? Saffron is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food. Saffron has long been the world's most costly spice by weight. One freshly picked crocus flower yields an average 30 mg (0.0011 oz) of fresh saffron or 7 mg (0.00025 oz) dried; roughly 150 flowers yield 1 g (0.035 oz) of dry saffron threads; to produce 12 g (0.42 oz) of dried saffron, 1 lb (0.45 kg) of flowers are needed; 1 lb (0.45 kg) of fresh saffron yields 0.2 oz (5.7 g) of dried spice. Many third party distributors claim that they have the "highest quality saffron in the world" but this is almost always a false advertisement. Luckily for consumers, the quality and potency of Saffron is actually measurable.    Our product quality The quality of Saffron is measured by conducting a lab analysis of the product, when it comes to testing Saffron there are three main factors to consider. The three most important factors are Safranal, Crocin, and  1. Picocrocin.  Category 1 average        >20-50 International average      >20-50 Our Saffron average     40-50   2. Crocin (Coloring Strength)   Category 1 average         >190 International average        >230 Our Saffron average        260   3. Picocrocin (Flavor Strength) Category 1 average         >70  International average      >85 Our Saffron average     110   What is even more interesting is that there are four main classifications of Iranian/Persian saffron, these four classifications are based on the trim of the saffron thread. The four different trims of Persian Saffron are:    1.Sargol: means "Top of the flower" . Sargol is a sub-type of saffron that derives from the very tip of the saffron thread. Hence, its name "top of flower."  It also has a specific, powerful aroma. Generally speaking, Sargol saffron is considered to be high quality due to its lack of Yellow or Orange threads. Sargol can be easily recognized thanks to its full and deep red color and short threads. On the downside, Sargol saffron often contains crumbs and broken threads.   2. Super Negin: The most expensive and rare trim of Saffron. Super Negin saffron is known not only for being the most potent but also for its aesthetically pleasing features. Super Negin threads are longer in length and contain no yellow or orange threads. The threads are cut symmetrically and contain no crumbs. When comparing all the trims of Saffron, Super Negin is the most sought after for those who want the best of the best.    3. Negin: When compared to Sargol and Super Negin, Negin is longer in length and contains some yellow and orange portions of the thread. To put it in simple words, the aroma, quality, and purity are still great but you do pay for some portions of the yellow and orange threads, which are lower quality.   4. Pushal saffron is the  most commonly sold Saffron trim in stores. Since Saffron is so expensive, many distributors take advantage of consumers by selling them the orange and yellow portions of the thread to increase their profit margins. Since these yellow parts of the stigma contain no value, consumers end up paying much more in reality for a inferior product. 

The type of this product is Negin: When compared to Sargol and Super Negin, Negin is longer in length and contains some yellow and orange portions of the thread. To put it in simple words, the aroma, quality, and purity are still great but you do pay for some portions of the yellow and orange threads, which are lower quality. However professional buyers often prefer to have this yellow trail because one of the ways to tell if a saffron is not counterfeit is the yellow end If you want have more information about saffron and its types read the rest of this Text or feel free to contact me. What is saffron? Saffron is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food. Saffron has long been the world's most costly spice by weight. One freshly picked crocus flower yields an average 30 mg (0.0011 oz) of fresh saffron or 7 mg (0.00025 oz) dried; roughly 150 flowers yield 1 g (0.035 oz) of dry saffron threads; to produce 12 g (0.42 oz) of dried saffron, 1 lb (0.45 kg) of flowers are needed; 1 lb (0.45 kg) of fresh saffron yields 0.2 oz (5.7 g) of dried spice. Many third party distributors claim that they have the "highest quality saffron in the world" but this is almost always a false advertisement. Luckily for consumers, the quality and potency of Saffron is actually measurable.  Quality of our product The quality of Saffron is measured by conducting a lab analysis of the product, when it comes to testing Saffron there are three main factors to consider. The three most important factors are Safranal, Crocin, and  1. Picocrocin.  Category 1 average        >20-50 International average      >20-50 Our Saffron average     40-50   2. Crocin (Coloring Strength)   Category 1 average         >190 International average        >230 Our Saffron average        260   3. Picocrocin (Flavor Strength) Category 1 average         >70  International average      >85 Our Saffron average     110 What is even more interesting is that there are four main classifications of Iranian/Persian saffron, these four classifications are based on the trim of the saffron thread. The four different trims of Persian Saffron are:  1.Sargol: means "Top of the flower" . Sargol is a sub-type of saffron that derives from the very tip of the saffron thread. Hence, its name "top of flower."  It also has a specific, powerful aroma. Generally speaking, Sargol saffron is considered to be high quality due to its lack of Yellow or Orange threads. Sargol can be easily recognized thanks to its full and deep red color and short threads. On the downside, Sargol saffron often contains crumbs and broken threads. 2. Super Negin: The most expensive and rare trim of Saffron. Super Negin saffron is known not only for being the most potent but also for its aesthetically pleasing features. Super Negin threads are longer in length and contain no yellow or orange threads. The threads are cut symmetrically and contain no crumbs. When comparing all the trims of Saffron, Super Negin is the most sought after for those who want the best of the best.    3. Negin: When compared to Sargol and Super Negin, Negin is longer in length and contains some yellow and orange portions of the thread. To put it in simple words, the aroma, quality, and purity are still great but you do pay for some portions of the yellow and orange threads, which are lower quality.   4. Pushal saffron is the  most commonly sold Saffron trim in stores. Since Saffron is so expensive, many distributors take advantage of consumers by selling them the orange and yellow portions of the thread to increase their profit margins. Since these yellow parts of the stigma contain no value, consumers end up paying much more in reality for a inferior product.   

The type of this product is Super Negin: It is the most expensive and rare trim of Saffron. Super Negin saffron is known not only for being the most potent but also for its aesthetically pleasing features. Super Negin threads are longer in length and contain no yellow or orange threads. The threads are cut symmetrically and contain no crumbs. When comparing all the trims of Saffron, Super Negin is the most sought after for those who want the best of the best.  If you want have more information about saffron and its types read the rest of this Text. What is saffron? Saffron is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food. Saffron has long been the world's most costly spice by weight. One freshly picked crocus flower yields an average 30 mg (0.0011 oz) of fresh saffron or 7 mg (0.00025 oz) dried; roughly 150 flowers yield 1 g (0.035 oz) of dry saffron threads; to produce 12 g (0.42 oz) of dried saffron, 1 lb (0.45 kg) of flowers are needed; 1 lb (0.45 kg) of fresh saffron yields 0.2 oz (5.7 g) of dried spice. Many third party distributors claim that they have the "highest quality saffron in the world" but this is almost always a false advertisement. Luckily for consumers, the quality and potency of Saffron is actually measurable.    Quality of our product The quality of Saffron is measured by conducting a lab analysis of the product, when it comes to testing Saffron there are three main factors to consider. The three most important factors are Safranal, Crocin, and  1. Picocrocin.  Category 1 average        >20-50 International average      >20-50 Our Saffron average     40-50    2. Crocin (Coloring Strength)   Category 1 average         >190 International average        >230 Our Saffron average        260   3. Picocrocin (Flavor Strength) Category 1 average         >70  International average      >85 Our Saffron average     110 What is even more interesting is that there are four main classifications of Iranian/Persian saffron, these four classifications are based on the trim of the saffron thread. The four different trims of Persian Saffron are:  1.Sargol: means "Top of the flower" . Sargol is a sub-type of saffron that derives from the very tip of the saffron thread. Hence, its name "top of flower."  It also has a specific, powerful aroma. Generally speaking, Sargol saffron is considered to be high quality due to its lack of Yellow or Orange threads. Sargol can be easily recognized thanks to its full and deep red color and short threads. On the downside, Sargol saffron often contains crumbs and broken threads.   2. Super Negin: The most expensive and rare trim of Saffron. Super Negin saffron is known not only for being the most potent but also for its aesthetically pleasing features. Super Negin threads are longer in length and contain no yellow or orange threads. The threads are cut symmetrically and contain no crumbs. When comparing all the trims of Saffron, Super Negin is the most sought after for those who want the best of the best.    3. Negin: When compared to Sargol and Super Negin, Negin is longer in length and contains some yellow and orange portions of the thread. To put it in simple words, the aroma, quality, and purity are still great but you do pay for some portions of the yellow and orange threads, which are lower quality.   4. Pushal saffron is the  most commonly sold Saffron trim in stores. Since Saffron is so expensive, many distributors take advantage of consumers by selling them the orange and yellow portions of the thread to increase their profit margins. Since these yellow parts of the stigma contain no value, consumers end up paying much more in reality for a inferior product.