Egorievskaya Poultry Factory was founded in 1969 in the village of Mikhali, Moscow Region. Specialization - turkey farming. Range:
- turkey fillet;
- schnitzel;
- steak;
- offal;
- roast;
- entrecote;
- kebab with tomato;
- Egorievsky stew and other categories.
We offer cutting, cutting of red and white meat. And also - frozen foods and semi-finished products. Turkey meat is an extremely healthy product. Saturated with vitamins, iron. Recommended for dieters.
We invite to cooperation the enterprise of the food industry and public catering, retail chains, dealers. Minimum order is 70 kg by weight! You can buy in bulk, become a dealer through the exhibition manager on the page.
