Product Options: 1 Kg Realife Diabetic Wheat Flour - Packaging 25 Kg Realife Diabetic Wheat Flour - PP   Realife Diabetic Wheat Flour Realife Diabetic Flour can be used in all kinds of pastries like normal white flour without any change in taste. The glycemic index (gi) expresses the rate at which the blood glucose level increases after consumption of foods containing carbohydrates. Foods that increase blood glucose levels quickly have high Gi. White bread made with normal flour belongs to the high glycemic index class. White bread made with Realife flour falls into the low glycemic index class. The glycemic load is based on the amount of carbohydrate in a serving of a foodstuff. White bread made with Realife flour reduces the Glycemic Load by up to 30% compared to white bread made with regular flour. This food contains prebiotic ingredients. Prebiotic ingredients support the growth and survival of probiotic microorganisms in the intestine that help regulate the digestive system and support the immune system. Storage Conditions: Keep in a closed, airy, cool and dry place.   FLOUR WITH REDUCED GLYCEMIC INDEX   NUTRITIONAL INGREDIENTS / Nutrients Food items 100 g Energy (Kcal / Kj) 305/1276 Protein (Min) 10 Fat (gr) 0.6 Carbohydrate (gr) 55 Sugar (gr) 0.1 Resistant Starch (gr) 24% Salt (gr) 0.15 Ash (Max.% In K.M.) 2.0   INGREDIENTS: Realife Wheat Flour, Resistant Starch, Vitamin C, Alpha Amylase ALLERGEN SUBSTANCE: Contains wheat gluten. FOOD FOR SPECIAL NUTRITION PURPOSES