Ghee is a dairy product with a long history and modern health value. Cooking oil is a time-consuming and lengthy process, and only after a few hours of painstaking labor do you get golden 'sunny milk fat - this is the famous ghee. Consider the special, healing properties of this extraordinary product from regular milk. Positive effect on the human body: Easily absorbed, not deposited on blood vessels, lowers blood cholesterol, can be consumed in significant quantities; It is rich in vitamins A and E-natural antioxidants; It prevents the appearance of atherosclerosis, improves immunity, improves the condition of the skin, hair and nails, cleanses of toxins. It also helps to strengthen vision; Rich in Vitamin D. Ingredients: milk fat from butter and cream, obtained by processing high-quality cow's milk. Nutritional value per 100 g of product: The calorie content is 892.2 kcal, fat is 99.0 grams, carbohydrates 0.3 g, storage at air temperature minus (6 +3] °C and relative air humidity no more than 90%.