ЧП "CHROMOS PRODUCTION"

Ghee is a dairy product with a long history and modern health value. Cooking oil is a time-consuming and lengthy process, and only after a few hours of painstaking labor do you get golden 'sunny milk fat - this is the famous ghee. Consider the special, healing properties of this extraordinary product from regular milk. Positive effect on the human body: Easily absorbed, not deposited on blood vessels, lowers blood cholesterol, can be consumed in significant quantities; It is rich in vitamins A and E-natural antioxidants; It prevents the appearance of atherosclerosis, improves immunity, improves the condition of the skin, hair and nails, cleanses of toxins. It also helps to strengthen vision; Rich in Vitamin D. Ingredients: milk fat from butter and cream, obtained by processing high-quality cow's milk. Nutritional value per 100 g of product: The calorie content is 892.2 kcal, fat is 99.0 grams, carbohydrates 0.3 g, storage at air temperature minus (6 +3] °C and relative air humidity no more than 90%.

Classic high-calorie mayonnaise with a mass fraction of fat content of 67% has a classic tasteProvencal density and consistency. Smoothly envelops salad ingredients. It does not cut off when interacting with vegetables in a salad, prevents the airing of ready meals. A bucket of 800 grams is packaged in a convenient plastic container at a bargain price.

Oil «Appetito» is used for preparing a wide variety of crèches at home and mostly at restaurants. The most frequent use of the Oil in the production of puffs, chebureks, French fries, roasted meat, vegetables or fish.

Margarine "Appetito" in consumer packaging is used in all types of baking: cakes, pastries, cookies, cakes, pies, rolls, and is also used as the main ingredient in creams and other fillings - all kinds of sandwiches and toasts are made from margarine, they are used for making shortbread and puff pastry. Our margarine improves the structure of the dough and prolongs the freshness of the finished product. Finished products have a pleasant taste and aroma.

Margarine “Appetito” in consumer packaging is used in all types of pastries: cakes, pastries, cookies, cakes, pies, rolls, and are also used as the main ingredient in creams and other fillings - margarines are made from all types of sandwiches and toasts, used for making shortbread and puff pastry. Our margarine improves the structure of the dough and prolongs the freshness of the finished product. Finished products have a pleasant taste and aroma.

Waffle rolls are one of childhood’s favorite treats, although many still love this dessert.Excellent and extra – crispy taste of the products make unforgettable impression which maks you want to buy it over and over again

Margarine "Appetito" in consumer packaging is used in all types of baking: cakes, pastries, cookies, cakes, pies, rolls, and also used as the main ingredient in creams and other fillings - all kinds of sandwiches and toasts are made from margarine, used to make shortcake and puff pastry. Our margarine improves the structure of the dough and prolongs the freshness of the finished product. Finished products have a pleasant taste and aroma.

Margarine "Appetito" in consumer packaging is used in all types of baking: cakes, pastries, cookies, cakes, pies, rolls, and also used as the main ingredient in creams and other fillings - all kinds of sandwiches and toasts are made from margarine, used to make shortcake and puff pastry. Our margarine improves the structure of the dough and prolongs the freshness of the finished product. Finished products have a pleasant taste and aroma.

Appetito spreads are made on the basis of cream obtained from cow's milk with the addition of seed oil, which makes them more delicious. The composition is more balanced for a healthy eating culture. It is recommended for direct consumption, for the preparation of sandwiches, for baking, frying, and added to cereals and side dishes. What is especially important, “Appetito” spreads practically do not contain cholesterol, and the complex of vitamins that are part of the spread makes our product even more attractive and beneficial for the consumer

Appetito spreads are made on the basis of cream obtained from cow's milk with the addition of vegetable fat, which makes them more delicious. The composition is more balanced for a healthy eating culture. It is recommended for direct consumption, for the preparation of sandwiches, for baking, frying, and added to cereals and side dishes. What is especially important, “Appetito” spreads practically do not contain cholesterol, and the complex of vitamins that are part of the spread makes our product even more attractive and beneficial for the consumer.

Appetito spreads are made on the basis of cream obtained from cow's milk with the addition of vegetable fat, which makes them more delicious. The composition is more balanced for a healthy eating culture. It is recommended for direct consumption, for the preparation of sandwiches, for baking, frying, adding to cereals and side dishes. What is especially important, “Appetito” spreads practically do not contain cholesterol, and the complex of vitamins that are part of the spread makes our product even more attractive and beneficial for the consumer.

Combined vegetable melted butter "Appetito" is often used to soften the taste of the dish and give it a creamy flavor.Combined vegetable melted butter is added to pilaf, roast meat, terrines and all kinds of pastries. Sometimes in recipes with ghee this product is used to make a frying for the first course or sauce for meat, fish, offal. When heated, it does not burn, does not smoke, and does not foam. It can be heated up to 180 degrees. Combined vegetable melted butter butter is 99.7% fat. At the same time, the product retains a wealth of taste and composition.Food fried in ghee is more wholesome and very tasty.