What should be ice cream? Clear business, tasty. And also? Useful and safe for human health. What makes him so? Quality ingredients and strict adherence to cooking technology. It is these two principles that the Angaria factory has taken as the basis of its work since its foundation in 1953. For almost 60 years of work, we have become the largest producer of ice cream in the Far East and Siberia.
Product quality in the 50s of the last century throughout the country was monitored regularly. This tradition has been preserved in the factory to this day: its own laboratory checks ice cream for compliance with state standards and safety. By the way, our ice cream is still made according to recipes of 1953 - the very taste that pleased your grandmothers will delight you too!
For the manufacture of ice cream, we use only natural milk. Naturally, all sanitary standards are observed during production. No GMOs or artificial additives! Therefore, the shelf life of our products is small - but they do not linger on the shelves. The quality of the Angaria ice cream factory was not only appreciated by Russian consumers: we supply it to China and Mongolia.
Someone likes ice cream, and someone loves creme brulee. Some appreciate the chocolate filler, others - fruit. And the third ones generally do not tolerate fillers. We produce ice cream for everyone: in our assortment - more than 50 types. Popsicle and balls, horns and cakes - an abyss of forms and tastes. Our unique waffle cup of our own production is very popular ... However, read more about this in the Catalog . It is also important that every year we present 5-7 new products to ice cream lovers. Moreover, the novelties are original, analogues of which were not produced by other enterprises.
