Filiz Kalem pasta tips: Boil plenty of water and add salt. Place pasta in boiling water and cook for 8 minutes, stirring occasionally. Serve hot with any sauce without straining or rinsing. Filiz Kalem pasta is now much tastier thanks to a special wheat mixture. Filiz Kalem pasta has been produced from 100% Turkish wheat in different fields throughout Anatolia by selecting the highest quality wheat carefully grown by our farmers. Business Registration Number TP-14-K-000004 Suggestions for use Boil large amounts of water by adding salt. Place pasta in boiling water and cook for 10 minutes, stirring occasionally. Strain and serve hot without rinsing. Net amount (g/ml) 500 source TURKEY Content durum wheat flour, water Allergen warning Durum wheat flour. May contain traces of soy and eggs. Storage conditions Store in a cool and dry place