Tambovkrakhmal Agricultural Complex LLC is the first plant in Russia for the production of whole grain flour.
Production technology.
The flour production line consists entirely of Engsko A / S equipment (Denmark), the mill mill is the heart of the production.
- Thanks to the mill mill, all flour produced is whole grain, because the whole grain is involved in the grinding process without separating the bran and the germ;
- Flour fully complies with the European quality standard;
- Only high-quality grain is accepted for processing, regular express analysis of the quality of grain and flour is carried out in the laboratory itself.
Benefits of Whole Grain Flour.
- Contains a natural balance of vitamins, minerals, trace elements and fiber;
- Due to the large amount of fiber moisture is effectively retained and due to this, up to 10% less flour is required during baking compared to regular flour;
- Products made from whole grain flour are healthy and have firmly taken a leading position in the concept of healthy eating;
- Real whole grain bread is a useful product against obesity, diabetes, atherosclerosis and intestinal diseases. Such bread helps the body remove harmful substances, salts of heavy metals, as well as toxins. and most importantly, whole-grain bread increases life expectancy.
