Vieh maschinen, ausrüstungen Großhandel auf Qoovee Market

Blade thickness: 4,0 mm. Blade length: 355 mm. Blade width: 185 mm. Knife length: 535 mm. Weight: 2,3 kg. Materials (blade / handle) - knife tool steel / wood.

Blade thickness: 4,0 mm. Blade length: 395 mm. Blade width: 225 mm. Knife length: 625 mm. Weight: 2.5 kg. Materials (blade / handle) - knife tool steel / wood.

Blade thickness: 4.5 mm. Blade length: 340 mm. Blade width: 140 mm. Knife length: 510 mm. Weight: 1.001 kg. Materials (blade / handle) - knife tool steel / wood.

Blade thickness: 4.5 mm. Blade length: 355 mm. Blade width: 180 mm. Knife length: 855 mm. Weight: 2.25 kg. Materials (blade / handle) - knife tool steel / wood.

Ax for cutting meat "Butcher"

Chopping from the heart with a Mikhalych ax Butchering the carcass - chilled, fresh or frozen - can be done most quickly and efficiently with the Mikhalych meat ax. This is a real tool for professionals, because when using it for cutting meat, you will feel as if every part of this convenient tool helps you. Of course, the Mikhalych meat ax is made of the best steel, which will allow you to use it for a long time, working “together with Mikhalych”, especially if you don’t forget to buy him a partner - a convenient meat deck , which is worth buying in "DiPiProm", where you can make purchases quickly and very economically. The professional forged ax "Mikhalych" is intended for chopping meat and cutting carcasses in shops, supermarkets, markets, canteens, cutting and deboning workshops , hunting and fishing farms, peasant farms. Blade width 230 mm, weight 3.5 kg. The ax is made of high quality 60G forged steel. The hardness of the blade is 48-56 HRC, the handle is made of hardwood, has a moisture-proof impregnation or paintwork. The anti-corrosion protection of the ax blade is made by varnishing. The blade of the ax is rounded. Cutting meat with electric saws is not always rational, especially if you have a minute to do - chop a few bones for soup or cut ribs - in this case, it is better to take an ax for chopping meat. The butcher's ax is no less important in the home or restaurant kitchen - in a small, confined room it is more convenient to use it than a bulky saw. Real butcher's axes are large and heavy devices. A woman certainly cannot cope with them. They are mainly used in the processing shops of enterprises, in the meat departments of stores. Mikhalych is a classic butcher's ax, moderately heavy, moderately wide, made of excellent forged steel. They say about such people: "The golden mean!" Chop with pleasure, but carefully! Blade width 230 mm, weight 3.5 kg.

Tape saw for meat AIRHOT HSL-1650A is designed for cutting chilled, frozen meat, bones, as well as fish and other products. Suitable for cutting fish, poultry and other food products, fresh and chilled. The saw body is made of anodized aluminum, the working surface is made of stainless steel. The band saw AIRHOT HSL-1650A is equipped with a regulator of the thickness of the cut pieces and a special pusher for safe use. Can be used in butcher and supermarket departments, restaurants, canteens, markets and other food and beverage industries. To increase the level of safety when working on the band saw, it is recommended to use special protective gloves. Specifications: Useful cutting length (mm): 350 (horizontal) x220 (vertical) < / p> Desktop dimensions (mm): 430x450 Weight (kg): 34 Voltage (V): 220 Power (kW ): 0.75 Productivity (kg / h): from 180 Dimensions without packaging (mm): 460х470х870 Dimensions with packaging (mm): 1010х550х480 The saw can be equipped with any number of saw blades made of carbon or stainless steel at the request of the customer. Saw for meat AIRHOT HSL-1650A Chinese-made band saw. It is intended for sawing small cuts of chilled meat, meat on bones, fish and other food products. Can be used for portioning and chopping food in small butcher shops, restaurant kitchens and other fast food outlets. This entry-level saw comes in a bench-top design with an aluminum alloy body and stainless steel blade for the product to be cut. You should not expect miracles, because of the low engine power, this model is unlikely to be suitable for solving serious problems. We recommend buying it if you need to cut meat from time to time, in small quantities and on a limited budget. In other cases, pay attention to models from other manufacturers, for example, the Italian meat saw SAP SM1830 , Russian saw DPP-225 or HSK saw Premium. Despite the fact that at first glance the choice of a meat saw is not difficult, as with any professional tool, there are many nuances that should be sharpened sight. Before buying, we advise you to get advice from the specialists of DiPiProm, they will be happy to reveal all the details and select the model you need, as well as give practical advice on further operation and maintenance.

Tape saw for meat AIRHOT HSL-1650A is designed for cutting chilled, frozen meat, bones, as well as fish and other products. Suitable for cutting fish, poultry and other food products, fresh and chilled. The saw body is made of anodized aluminum, the working surface is made of stainless steel. The band saw AIRHOT HSL-1650A is equipped with a regulator of the thickness of the cut pieces and a special pusher for safe use. Can be used in butcher and supermarket departments, restaurants, canteens, markets and other food and beverage industries. To increase the level of safety when working on the band saw, it is recommended to use special protective gloves. Specifications: Useful cutting length (mm): 350 (horizontal) x220 (vertical) < / p> Desktop dimensions (mm): 430x450 Weight (kg): 34 Voltage (V): 220 Power (kW ): 0.75 Productivity (kg / h): from 180 Dimensions without packaging (mm): 460х470х870 Dimensions with packaging (mm): 1010х550х480 The saw can be equipped with any number of saw blades made of carbon or stainless steel at the request of the customer. Saw for meat AIRHOT HSL-1650A Chinese-made band saw. It is intended for sawing small cuts of chilled meat, meat on bones, fish and other food products. Can be used for portioning and chopping food in small butcher shops, restaurant kitchens and other fast food outlets. This entry-level saw comes in a bench-top design with an aluminum alloy body and stainless steel blade for the product to be cut. You should not expect miracles, because of the low engine power, this model is unlikely to be suitable for solving serious problems. We recommend buying it if you need to cut meat from time to time, in small quantities and on a limited budget. In other cases, pay attention to models from other manufacturers, for example, the Italian meat saw SAP SM1830 , Russian saw DPP-225 or HSK saw Premium. Despite the fact that at first glance the choice of a meat saw is not difficult, as with any professional tool, there are many nuances that should be sharpened sight. Before buying, we advise you to get advice from the specialists of DiPiProm, they will be happy to reveal all the details and select the model you need, as well as give practical advice on further operation and maintenance.

The disc saw for cutting poultry PR is designed to separate the carcasses of battered chilled poultry (broilers, chickens, starks, ducks, indocks, geese and others) into parts in the production of semi-finished products from poultry meat, as well as fish and rabbits. Saw PR allows you to completely cut a chilled carcass (legs, wings, drumstick, thigh, breast, etc.). It is used in poultry farms, deboning shops and other poultry processing plants. The PR circular saw is a modified design of the PD saw. As a result of the applied innovations, there is no shaft runout during operation. Simple and safe to operate, all parts are easily accessible for cleaning and maintenance. The cutting blade (disc) has an extended service life. Specifications: Carcasses per hour 400 Installed power kW 1.5 Dimensions in mm: < p> Length 850 Width 700 Height 700 Weight in kilograms 45 The advantages of the saw: - the degree of protection of the saw IPX5D; - no belt transmission and bearing assembly; - the control panel is built into the saw body; - the original design of the knife (with grooves) for improving the quality of cutting poultry; - accessible cutting area; - low noise level.

Circular saw for cutting poultry Circular saw for poultry DPP allows you to completely cut the carcass (legs, wings, drumstick, thigh, breast, etc. The saw is used in poultry farms, in deboning shops and other enterprises The DPP saw is made of food grade stainless steel under factory assembly conditions, it is a reliable proven design that fully ensures operational safety. Due to the high quality of components and assembly on the saw, there is absolutely no beating on the shaft. The DPP circular saw is recommended and approved for cutting poultry on the leading poultry processing enterprises such as Petelinka, Rostik-KFC, Mosselprom, Kurinoe Tsarstvo, Troekurovo, Yasnye Zori and others. Specifications: Productivity, carcasses / h not less than 400 Installed capacity , kW no more than 0.75 Mean time between failures, no less than 150 hours Average recovery time, no more than 1 hour G overall dimensions, mm 750х700х600 Average service life, at least 8 years Weight, kg 45

Saw R3-FRP-2 for sawing cattle carcasses - a stepping saw is designed for longitudinal sawing of carcasses of livestock (cattle, pigs, horses, mrs, etc.). The saw design was developed in the USSR, it was produced under various brands FRP, PEL, FVT, etc. and was used in many enterprises of the meat processing industry. The drive with a crank mechanism with a vibration damper provides a reciprocating motion of the cutting blade. Depending on the used production technology, the saw can be attached through a balancer (counterweight) to the supporting structures of the overhead track or to the lifting and lowering platform. The advantages of this model include reliability in operation, low initial and maintenance costs, simplicity of design and installation, availability of spare parts and consumables. Suitable for slaughterhouses of small and medium productivity, sanitary abattoirs, slaughterhouses and primary processing of livestock. As a rule, it is used in tandem with the B2-FEG saw for cutting the sternum. Due to its low cost, it can be used as a spare saw at high-performance enterprises in case of failure or maintenance of the main saw. Specifications: 1. Productivity, carcasses / h 1.1. - when sawing cattle carcasses 130 1.2. - when cutting pig carcasses 150 2. The number of double strokes of the saw blade, rpm 1410/360 3. Blade stroke length, mm 85 4. Cloth thickness, mm 1.8 5. Electric motor: 5.1. - asynchronous type 5.2. - power, kW 2.4 5.3. - frequency of rotation of the electric motor, rpm 1410/1360 5.4. - voltage, V, no more than 380/42 5.5. - current frequency, Hz 50 6. Overall dimensions, mm 1330х300х300 7. Weight, kg 63 Technical data of the blade for Р3-FRP-2: dimensions, mm: 610х50х2.5 cutting step length, mm-85 < / p> hole diameter, mm-8; distance between holes, mm-25 tooth pitch-10; height-7; angle-45 ° Supplied complete with a safety shut-off device, and also, at the request of the customer, can be completed with any number of spare FRP saw blades, balancer and lifting-lowering platform

Saw for butchering livestock Wellsaw 404 (USA) electric stepping saw (with a reciprocating mechanism). It is used as an independent device for longitudinal cutting of carcasses in small-capacity enterprises, as well as in the processes of cutting and deboning in enterprises of medium and large productivity. Thanks to the Teflon coating, the blade support is easy to clean. The sawing process occurs when the blade moves in both directions. Due to its low weight, it can be used without a balancer. It is much safer and more convenient to operate similar domestic saws (for example, R3-FRP-2), while providing a higher quality cut with less product loss. Saw blades are made of high-quality steel and have an increased service life. Specifications: Engine power, kW 0.75 Number of translational movements per minute 8000 Cutting step length, mm 30 Length of removable blade, mm 200 or 400 Weight, kg 4.5 Warranty 12 months Products are certified At the request of the customer saw can be completed with a balancer and any number of saw blades

Model C-100 saw a well-known brand BIRO (USA) specializing in the production of equipment for cutting meat and poultry. Has a unique patented design. Particularly noteworthy is the quality of materials and workmanship. The special cutting disc ensures an even cut without tearing the skin. Base, stand, shaft, guides are made of food grade stainless steel. Convenient in work, safe to use. Specifications: Engine, kW 1 Operating voltage, V 220 Frequency, Hz 50 Dimensions, mm 45x46x55

Band saw for cutting livestock DPP-1 is a classic band saw for longitudinal cutting of carcasses of bulls, cows, pigs and any other livestock. This is the first domestic saw of this type. The powerful protected motor allows to cut 210 carcasses of cattle per hour, provides a neat, even cut. Stainless steel case with aluminum inserts. All surfaces are easily accessible for hygienic processing. It has an ergonomic shape and comfortable grips for long-term work. It has original drive and web cleaning systems, so it does not require constant sterilization. One blade allows you to cut 400-600 carcasses, which significantly increases profitability and productivity. A modern reliable tool, the use of which can significantly reduce the cost of maintenance and repair, while improving the quality of products. Specifications: Engine power, kW 2.2 Hand control electric coupled non-locking triggers Working voltage, V 380 Pig productivity, carcasses / hour 300 Sow productivity, carcasses / hour 250 Cattle productivity, carcasses / hour 210 Cutting width, mm 473 Length of the tape blade, mm 2945 Overall length, mm 1600 Weight, kg 70 Complies with Russian and international hygiene and safety requirements. At the request of the customer, the saw can be completed with a balancer and any number of saw blades.

Saw for Cutting Meat SIRMAN SO-3100 INOX COLONNA 3

Working bodies are replaceable. Life is based on one finger per 1000 birds. After wear, the remnants of the fingers are cut off and new ones are inserted in their place manually, without using a special tool. 1. Poultry preparation for processing: a ) After slaughter, place the birds in water (30 ° C). Make sure that the entire feathers of the bird are well saturated with water. b ) Place the birds in hot water (70-75 ° C), and lightly ruffle the feathers. The temperature should not exceed the specified limits. Check the degree of processing by pulling out the feather by hand, the feather should easily separate from the carcass. 2. Operating instructions: a ) Remove the packaging from the machine and place it on a flat surface. Check the operation in idle mode by plugging in the mains power. b ) Place prepared birds in the machine. The maximum number of birds per load is determined empirically depending on the size of the carcass. Average number of one load 6 pcs. ( in ) While the machine is running, water the bird with water (preferably hot). Feathers together with dirty water will flow out through a chute located at the bottom of the snare drum. g ) Readiness is determined visually. The average processing time is 30-60 seconds. d ) After finishing the work, pour plenty of water over the working parts of the machine to clear the remaining feathers. 3. Specifications: Motor: Single-phase 1.5 kW (220 V). Dimensions: 500 * 500 * 900 mm. Weight ≈ 50 kg. Frame: welded made of a metal profile, treated with anti-corrosion primer. Working drum: diameter 550 mm. made of food grade blue polypropylene. Working bodies: hammer fingers of medium hardness, bore diameter 26 mm. Operating temperature: from 0 to + 70 ° С.

Ducks (made in the USA) removes plumage chickens , ducks, turkeys , pheasants , quails, geese of high quality and only for 30 seconds . Has a number of advantages over Russian and Chinese-made drum machines. Compact, due to its special design, it does not damage the skin and carcass of a bird, and allows for dry or wet plumage removal. Suitable for birds of any kind, size, age. Allows cleaning time to be varied by operator technique and cleaning method. Due to its size and ability to connect to a household power supply (220V) it can be used in farming, hunting, fishing and other small farms. Overall sizes , cm 35 х20х75 Tightening, V 220

The plumage stripping machine will help not only farmers The plumage stripping machine is an indispensable unit in the poultry meat industry and on farms. It is distinguished by its robust design and durability. The operation of the apparatus is based on the use of a centrifuge, on the inner surface of which special rubber nozzles in the form of fingers are fixed. With the help of these nozzles, plucking of poultry carcasses is carried out. This technology is the most gentle, as it avoids skin damage on the carcasses. The working "fingers" of the device are resistant to wear: one such attachment is designed for 1000 carcasses. The attachments are changed manually. Before loading the carcasses into the plumage removal machine, they should be prepared in advance: leave in warm water so that the feathers absorb the maximum amount of moisture. Then the carcasses should be additionally soaked in hot water. The processed carcasses are placed in the machine in an admissible amount - based on their weight and volume, they can be from 2 to 6, after which the operation of the device starts. In the process of removing the plumage, hot water must be poured into the machine, which, flowing down, will wash off the feathers from the carcasses. The machine for plucking poultry is most widespread in the domestic market Octopus ... There are other similar units, including those of foreign production. Specifications: Dimensions: 750 x 800 x 1000 mm Drum inner diameter: 500 mm Weight: 50 kg Electric motor: 1.10 kW, 220V, 1450 rpm Productivity: 1 carcass / 20 sec Instructions: 1) Check the machine after opening the box. Retighten any bolts that may have come loose during transportation. Inspect the undercarriage and drive belt, if necessary make the necessary adjustments. 2) Install the ground located on the side, then check the operation of the machine. 3) Place the birds (after slaughter) in water (30 ° C) before turning on the feathering machine. Make sure the entire plumage of the bird is well saturated with water. To improve the plucking process, you can slightly add salt to the water. 4) Place the birds in hot water (70-75 ° C), and slightly ruffle the feathers. The temperature should not exceed the specified limits. 5) Once you have done all the previous steps, you can put the treated bird in the feathering machine. The maximum number of birds per load should not exceed 5 chickens. The processing time for chickens is 20-30 sec. 6) After turning on the feather removal machine, the remaining water begins to flow down the chute. Water the birds (preferably hot) while the machine is running. Feathers together with dirty water will flow out. Caution! 1) For your safety, a circuit breaker and grounding must be installed. 2) The socket should be slightly higher and at a distance from the feathering machine. 3) Do not touch the outlet with wet hands.

Works on the principle of a centrifuge, the working bodies of which are rubber bump fingers. Working bodies are replaceable. Life is based on one finger per 1000 birds. After wear, the remnants of the fingers are cut off and new ones are inserted in their place manually, without using a special tool. 1. Poultry preparation for processing: a ) After slaughter, place the birds in water (30 ° C). Make sure that the entire feathers of the bird are well saturated with water. b ) Place the birds in hot water (70-75 ° C), and lightly ruffle the feathers. The temperature should not exceed the specified limits. Check the degree of processing by pulling out the feather with your hand, the feather should easily separate from the carcass. 2. Operating instructions: a ) Remove the packaging from the machine and place it on a flat surface. Check the operation in idle mode by plugging in the mains power. b ) Place prepared birds in the machine. The maximum number of birds per load is determined empirically depending on the size of the carcass. Average number of one load 6 pcs. ( in ) While the machine is running, water the bird with water (preferably hot). Feathers together with dirty water will flow out through a chute located at the bottom of the snare drum. g ) Readiness is determined visually. The average processing time is 30-60 seconds. d ) After finishing the work, pour plenty of water over the working parts of the machine to clear the remaining feathers. 3. Specifications: Motor: Single-phase 1.5 kW (230 V). Dimensions: 669 * 700 * 950 mm. Weight 60 kg. Frame: welded made of a metal profile, treated with anti-corrosion primer. Working drum: diameter 630 mm. made of food grade black polyethylene. It has ribs to give working rigidity. The drum is certified and has a hygienic certificate for the material. Working bodies: hammer fingers of medium hardness, bore diameter 26 mm. Operating temperature: from 0 to + 70 ° C. Plumage stripping machine Octopus 500p - the market leader The machine for removing plumage Octopus 500p is designed for plucking agricultural poultry. It is used in the food industry and in private households. For the manufacture of elements of the internal structure of the machine, high-quality food-grade propylene, processed in a special way, is used. All materials used in the manufacture of this equipment have antibacterial properties. The principle of a centrifuge is at the heart of the Sprut 500p plumage removing machine. Directly removing the plumage is carried out using special rubber attachments - the so-called fingers. The nozzles are replaceable, after wear they can be easily replaced with new ones. Before plucking with the Sprut500p machine, poultry carcasses need to be prepared: soak for a while in water so that the plumage is completely saturated with moisture. In general, the machine for plucking poultry carcasses refers to equipment for the primary processing of poultry meat. This is followed by secondary processing of carcasses, the stages of which may differ depending on the range of products produced. Butchering and evisceration of carcasses will be common for this production. In the case when the use of meat offal is planned, a mandatory stage of processing will be removing cuticles from poultry stomachs and chopping meat for further preparation of minced meat or other mixtures.

Equipment for plucking poultry: convenience without problems Equipment for plucking poultry is used to remove plumage from poultry carcasses in the production of semi-finished meat products, canned food and other food products. When choosing a unit for plucking a bird, it is necessary to proceed from what raw material is planned to work. So, plucking waterfowl (ducks, geese) is complicated by the fact that their plumage is holding tight. Therefore, for these types of birds, a plucking machine is used with a special technology for preliminary processing of raw materials, which allows you to preserve the maximum integrity of the skin of the carcass without damaging it. Equipment for plucking poultry is the main material and technical component of the process of cutting and processing carcasses in food production and in private farms. The price of plumage removers depends on many factors: on the principle of operation, manufacturer, power and other technical indicators. The most common are poultry plucking units, the action of which is based on the use of a disc or drum centrifuge. An alternative to plumage stripping devices is a hand plucking machine. Feathers are removed by rotation of rollers or discs, after which they are poured into a separate bag. Specifications: Single-phase motor 1.5 kW (230 V) Dimensions 550 * 650 * 950 mm. Weight 45 kg Frame made of a painted metal profile. Snare drum, diameter 500 mm, made of food grade polypropylene. Working bodies medium-hard hammer fingers, bore diameter 20 mm (may vary depending on the type of bird) < br> Operating temperature from -2 to + 70C The products are certified. Delivery anywhere in Russia and the CIS.

The machine for plucking poultry "Quail" provides fast and high-quality separation of feathers from small species of birds (quail, pigeons, etc.) The process of plucking takes on average about 20. The machine has a reliable design, which guarantees a long service life. It is simple and economical to operate, has a 220V power supply, which allows it to be used in any place where there is electricity. Ideal for subsidiary, farm and hunting farms. The working bodies of the machine are rubber pins. Their design avoids damage to the skin of the bird. As the fingers wear out, they are manually replaced with new ones. The working body is polyethylene with ribbing, with a tray for unloading the feather and drainage of water, internal diameter 630mm (without holes for pins). It is possible to manufacture bodies with diameters of 400, 500,700mm. 1. General description: The series of household electric feathering machines "Perepelochka" is intended for removing the plumage of quails, chickens, ducks, turkeys, geese and other agricultural bird species. With high productivity, the machine is easy to operate, and the robust design guarantees a long service life. Thus, the use of feathering machines in small farms multiplies labor productivity when processing poultry carcasses. It works on the principle of a centrifuge, the working bodies of which are rubber punch fingers. The use of special feather fingers prevents damage to the bird's skin. Working bodies are removable. Life is based on one finger per 1000 birds. Replacement of worn fingers is done manually. The spent remnants of the fingers are cut off and new ones are inserted in their place, without using a special tool. With proper safety precautions, the Feeder is convenient and safe to use. 2. Preparation of poultry for processing: 1) After slaughter, soak poultry carcasses in warm water (30 ° C). Make sure the entire feathers of the bird are well saturated with water. 2) Place the birds in hot water and lightly ruffle the feathers. To avoid damage to the skin when processing in the Perepelochka machine, the temperature should not exceed the limits indicated in the table. Check the degree of heat treatment by pulling the feather out by hand, the feather should easily separate from the carcass.

INSTALLATION (CENTRIFUGE) FOR REMOVING THE FEATHER FROM QUAILS

The device for separating meat from the bones of poultry legs consists of a base, working bodies (hollow cylinders with conical grooves), a manual drive, an epiphyseal separation unit and a system of ejectors. A distinctive feature of the device is the ability to debon both whole legs and legs divided into thigh and drumstick. This device is compact and small in size. The device is serviced by one person who manually inserts the leg with the ends of the bones (with previously removed epiphyses) into the conical grooves of the internal cavities of the working cylinders. Then, by rotation of the drive handle, one of the hollow cylinders is set in motion, moving towards the other cylinder. In this case, the femur and leg bones enter the internal cavities of these cylinders, shifting the muscle tissue towards the knee joint. When the working cylinders close, the tubular bones are completely in their internal cavities, the knee joint - in the cavity formed by the conical grooves of the cylinders, and the muscle tissue remains on the outer surface of the cylinders. With further movement, both cylinders enter the guide of the second cylinder until the rupture of the ligaments between the muscle tissue and the knee joint by the end surface of the guide. By rotating the drive handle in the opposite direction, the working cylinders return to their original position, muscle tissue and bones are unloaded from the device. Specifications: Technical productivity, pcs / hour up to 200 Dimensions, mm 1000x140x145 Weight , kg 10 Service personnel, people 1

The "Light" plumage stripping machine can handle up to 20 birds per hour. The unit is designed for plucking and effectively removing feathers and down from birds such as: chickens, guinea fowl, ducks, geese, turkeys and quails. The pinching is done immediately without scalding, i.e. no loosening of the plucking pen is required on this setting. The nib is removed by rotating discs, sucked in and fed into the bag through the outlet. Dry removal of plumage, allows you to preserve down and feathers for further processing and resale. Technical characteristics: Moving discs made of steel: 7 One electric motor, kW: 0.55 Voltage, V: 220 -230 Installation weight, kg: 35

It is used in low-productivity slaughter and primary processing lines after feather removal by machine and manual plucking. Specifications: Productivity (carcass up to 1.5 kg), pcs / hour 40..60 Fuel type Natural gas Gas pressure, mm wc. 65..180 Gas consumption, m³ / hour 1.3 Overall dimensions, mm 900х700х1800 Weight, kg 100

The P7 dry feathering machine is suitable for all types of poultry - domestic, waterfowl, game ( chicken, guinea fowl, turkey , goose, duck, pheasant, rooster , pigeon, partridge, black grouse , woodcock, snipe , quail and most others birds). Designed for use in peasant and farm households with small and medium-sized herds. It has an original arrangement of feathering discs allowing to remove plumage from any parts of a bird's carcass. Easily accessible switch. The discs are made of stainless steel and will not damage the skin on the carcass. All removable parts and fittings are easy to assemble. The working parts are made of stainless steel, hardened steel and durable plastic. Dry plumage technology allows to remove plumage even from frozen birds. Frame height 90 cm, unit weight 15 kg, set includes earmuffs with an eye protection mask. Ideal for plucking ducks and geese. 12 months warranty.

The P71 dry feathering machine is suitable for all types of poultry - domestic, waterfowl, game ( chicken, guinea fowl, turkey , goose, duck, pheasant, roosters , pigeon, partridge, black grouse , woodcock, snipe , quail and most others birds). Designed for use in peasant and farm households with small and medium-sized herds. Has an original arrangement of feathering discs (9 pieces) allowing to remove plumage from any parts of the bird's carcass. Easily accessible switch. The discs are made of stainless steel and will not damage the skin on the carcass. All removable parts and fittings are easy to assemble. The working parts are made of stainless steel, hardened steel and durable plastic. Dry plumage technology allows to remove plumage even from frozen birds. The height of the frame is 90 cm, the weight of the unit together with the vacuum system is 25 kg, the set includes headphones with a mask to protect the eyes. Ideal for plucking ducks and geese. The P71 unit is equipped with a cyclone-type vacuum system with a three-stage filter up to 0.5 microns, which allows you to comply with the highest standards of sanitary and hygienic requirements, as well as to obtain a clean feather and down product. 12 months warranty.

Technical characteristics Productivity, kg / hour, not less than 400 Chickens, chickens 20 ... 25 Turkeys, geese 5 Ducks, ducklings 10 ... 12 One-time loading of carcasses 25 < br> Chickens, chickens 720… 1000 Turkeys 210 Geese 180 Ducks, ducklings 450… 540 Disk rotation speed, rpm 145 Electric motor power, kW 3 Consumption water, m3 / hour 1.5 Compressed air pressure in the pneumatic system, atm 3-4 Number of operating personnel, people 1 Unit weight, kg 415 Overall dimensions (length, width, height) , mm 1322х1240х1221

Specifications: Productivity, pcs / h - Chickens, chickens 720 –1000 - Turkeys 210 - Geese 180 - Ducks 450 - One-time load Chickens, chickens 20 - 25 < br> Turkeys 5 Geese 5 Ducks 10 –12 Weight, kg 395 Electric motor power, kW 3.0 Dimensions dimensions, mm Length 1312 Width 1240 Height 1165 Installation MOP-2 consists of body 1, disc 3, door 2, drive 4, frame 5, tray 7, stop 8 and lock 13. Operating principle: 1. Switch on the motor. Disc 3 should rotate clockwise when viewed from above. 2. Load the recommended number of carcasses, serve hot water and process the carcasses. Load the carcasses on tray 7 during the processing period

The machine consists of 2 sections that move on transverse frame ties. Each section is a welded sheet frame, in the middle of which an engine and a drum with corrugated rubber blades are mounted. Specifications: Technical productivity, not less than pcs. per hour broilers, chickens 6000 ducks 2000 turkeys 1000 Rotation frequency of drums rpm. 288-306 Installed power kW 2.2 Distance between drum axles mm 680-1080 Water consumption m³ / hour 1.08 Overall dimensions mm 1850x2100x2050 Weight, no more than 700 kg

The centrifuge is installed both in the system of the conveyor line and outside it. Technical characteristics: Performance: Processing of hens, chickens, broilers (load 8 heads) heads / hour 450-500 < br> - Processing time s. 45 Processing ducks, ducklings (load 6 heads) heads / hour 150-180 - Processing time sec. 60 Treatment of turkeys, turkey poults (loading 2-3 heads) heads / hour 100-120 - Processing time sec. 60 Processing geese, goslings (loading 3-4 heads) heads / hour 100-130 - Processing time sec. 70-84 Rotor rotation speed rpm. 180 Water consumption m³ / hour 1.4 Electric motor power kW 2.2 Overall dimensions: mm - length 1200 - width (with the door open) 1340 - height 1208 Internal diameter of the container mm 1000 Weight kg 310

The machine consists of 2 bodies, 2 support frames, irrigation and linkage systems. Specifications Technical productivity, not less than pieces per hour broilers, chickens 2000 1000 ducks turkeys 500 Rotation speed of rotodiscs rpm. 950 Installed power kW 13.2 Minimum pin spacing of housings mm 10 Maximum pin spacing of housings mm 460 Angle tilt of bodies from the vertical axis оС 2.5 Maximum distance to the axis of the middle row of rotodiscs mm 1330 Water consumption m³ / hour 1.08 Water temperature оС 45 Overall dimensions mm 1700x2020x2000 Weight, no more than 1115 kg

DEVICE AND PRINCIPLE OF OPERATION. The set consists of a stomach processing machine - which separates the stomach from the intestines, cuts the stomach and partially empties the stomach, stomach cleaning machines - which cleans the outer surface of fat, and the inner one from the contents of the washing screw, which carries out the final washing of the cut stomachs and their transportation to the cuticle remover machine, on which two operators remove the cuticles from the stomachs. The entrails removed from the carcasses along with the muscle stomachs are fed by a conveyor, a hydraulic drift or manually into the receiving hopper of the E-784 machine. The machine consists of a frame on which the working shafts are installed on three bearing supports, consisting of an initial section, helical gears and an end section. The working shafts are driven by a geared motor. In the initial section, a guide is installed above the shafts, and in the final section above the shafts, a limiter is installed, and under the shafts there is a supporting unit and a rotating disc knife, cantilevered on the electric motor shaft. The guide and stop are installed on the frame wall in prismatic guides, which allows them to be quickly set in the desired position or removed altogether. The electric motor is installed on a plate, which is installed in prismatic guides, which allows, using an adjusting screw, to move the electric motor and, consequently, the circular knife vertically for installation in an optimal position. Drives and working shafts are covered with covers. There is a tray at the exit of the machine to receive cut stomachs and feed them into the stomach cleaning machine. The middle bearing support is made on rubber plain bearings. This support is supplied with cold water to lubricate the bearings. Always open the water supply valve to the bearings before starting the machine. The same tap simultaneously opens the water supply to the guide and the cleaning unit. The stomach cleaning machine consists of a body, on the side of which there is a loading funnel, a shaft with fingers located on it is installed inside, the body is mounted on supports, which have the ability to adjust in height, a grate is installed inside the body, through the grooves of which the removed fat and stomach contents are discharged, the body is closed with a lid on which fingers and a pipeline for water supply are installed. The shaft is driven by a drive. The drainage of water with fat and stomach contents occurs through the pipe. The stomachs from the machine are fed through the casing chute into the washing auger. The auger consists of a casing, in which a screw shaft connected to a gear motor is installed in rolling bearings, supports, a pipe for water supply and an unloading chute that stomachs on the table of the cuticle removing machine. The cuticle removing machine consists of a frame on which a drive is installed, containing a gear motor and a chain transmission that transmits rotation to two pairs of spiral work rollers mounted in slide bearings of the supports . The machine table protects the machine drive at the same time. There is a funnel in the table through which the stomachs with the cuticle removed are fed to the giblets pumps or containers. A pipeline is installed in the supports for supplying water to the working rollers. The cleaned stomachs are fed into the container through a funnel. The set works as follows. The entrails taken from the carcasses, along with the muscle stomachs, are uniformly fed by a conveyor, a hydro-channel or manually into the receiving hopper of the stomach processing machine on the initial section of the working shafts. The rotating shafts push the intestines down, while the stomach remains above the shafts and moves along the helical line of the shaft to the gears under the guide, from which water is continuously supplied to the shafts and gears, the gears separate the intestines from the stomach with teeth (the intestines fall down into the receiving hopper of the system transportation of technical waste) and the stomach is transferred to the final section, where it is captured by the cavities formed by the shaft screws and fed to the rotating disc knife. At the same time, the stomach is bounded from the sides by the working shafts, from above by a limiter, and from below by a supporting unit. The cut stomach is pressed by the wheel by the incision site against the pipe of the support unit, into which water is continuously supplied, washed with water and ejected by the augers of the shafts onto the tray, from which it enters the stomach cleaning machine. Through the feeding funnel, the stomachs enter the body , where with the fingers on the shaft they are pulled through the fingers fixed on the lid, thus, fat and the remains of the contents of the stomachs are retained by the motionless fingers. The stomach cleansing machine is installed with a 20 mm inclination towards the discharge side, so the stomachs move along the grate to the discharge opening. The water supplied through the pipeline washes away the fat and contents from the fixed fingers and the walls of the grate, through the branch pipe it is discharged into the workshop sewer. From the discharge opening the stomachs enter the washing screw. The screw shaft moves stomachs up to the tray, while water is continuously fed into the tube, finally flushing the stomachs. The washed stomachs fall on the working table of the cuticle removal machine The operator takes the cut and washed stomach and applies the edge of the stomach with either side to one of the two pairs of work rollers. The rollers grip the cuticle with their teeth and pull it down, while the stomachs remain on top of the rollers, moving along the helix of the rollers. The removed cuticle is washed off the rollers with water into a tray with a funnel, and the cleaned stomachs are dumped by the operator into the funnel.

TECHNICAL CHARACTERISTICS К7-ФЦЛ-6/41: Productivity, pcs / h 6000 Installed power, kW not more than 4.8 TECHNICAL CHARACTERISTICS К7-ФЦЛ-6 / 41-01: Performance , pcs / h 3000 Installed capacity, kW no more than 1.5 TECHNICAL CHARACTERISTICS K7-ФЦЛ-6 / 41-02: Productivity, pcs / h 1000 Installed capacity, kW no more 1.5

Modular cattle slaughterhouse ( Modular cattle slaughterhouse) I-5 (Russia) is intended for the slaughter and primary processing of cattle. The module for slaughtering cattle is a fully equipped and technologically complete section in the form of an autonomous unit, within which operations are performed: - stunning and slaughter of cattle; - hanging the carcass on an overhead track with using a telfer; - gutting (removal and sorting of entrails); - cutting into quarters; - weighing and sending quarters for storage. Moving the carcass from one position to another within the module is carried out using a hanging track. Outside, the module is lined with galvanized corrugated board, insulation - polyurethane foam, wall thickness 100 mm. The inside is made of stainless steel. The module provides for a supply and drainage of water, there is lighting. All working positions have appropriate equipment and means of mechanization, as well as sanitation and hygiene products, such as a sterilizer for knives, a contactless washstand. Modular slaughterhouse I-5 has a number of advantages over stationary slaughterhouses, it is a low initial price and cost of ownership, no special requirements and approvals, simplicity and ease of installation and use, mobility - the mobile slaughterhouse can be easily transported and installed in another place at any time. Specifications: Module overall dimensions (LxWxH): 8200x2400x4750 mm Installed power: 14.8 kWh Water connection: G3 / 4 " Equipment composition modular slaughterhouse I-5: 1. Stunning box - 1 2. Stunning device - 1 3. Lifting unit 1000 kg - 1 4. Suspended track - 1 5. Chan 100l - 2 6. Washing with instrument sterilizer - 1 7. Liver disassembly table - 1 8. Technological table - 1 9. Plastic box - 10 10. Cooling chamber with hangers - 1 11. Variation - 2 12. Puta - 2 13. Trolls - 2 14. Knife set - 1 15. Stainless hooks for hangers - 15 16. Weighing equipment 150 kg - 1 17. Electric heater - 2 18. Apron - 2 19. Choking device - 1 20. Hydraulic lifting platform - 1 21. Saw for cutting carcasses - 1 22. Board with an electric meter for 380V - 1

Monorail overhead track Specifications: Material - steel 3, galvanized, stainless Dimensions - 65x15, 70x12 Tubular hanging track Technical characteristics: Material - galvanized steel, stainless steel Dimensions - diameter 60x4.5

Ready-made projects for slaughterhouses and meat processing plants, as well as custom production. The production uses high quality materials that meet the highest technical requirements and sanitary standards.

MONORAL SCALES VM-500 Specifications 1. Scales type - monorail, electronic, strain gauge, stationary 2. Weighing limits, kg: - the highest - 500 - the lowest - 0.1 3. The total length of the monorail, mm - 1000 4. Accuracy class according to GOST 29329 - average 5. Operating temperature range, С - -10 ... + 40 6. Humidity at 20 degrees Celsius - no more than 90% 7. Power supply parameters: - voltage, V - 220 - frequency, Hz - 50 - power consumption, W - 10 8. Weight of scales, kg - 50 9. Cable length, m - 10 Characteristics: Upper weighing limit (kg): 600 Lower weighing limit (kg): 0.2 Total length of monorail (mm): 600 Length measuring section of the monorail (mm): 40 Total weight of the balance (kg): 7 Largest value of the scale (kg): 500 Scale graduation (kg): 0.1 Limit of permissible error at full scale operation (kg): +/- 0.2 Scale power supply (V): 220 Power consumption (W): 5

PM-FASH includes: - electric hoist with a lifting capacity of 1 ton; - intermediate beam for fastening the electric hoist; - skinning drum on 2 supports with embedded feet; - chain link L = 2,5m; - anchor bolts (4 pcs.) Productivity (Cycles / shift): 25 Force power (t): 1 Occupied area (sq. Meters): 4 Height of the room at the place of installation of the device, not less (m): 5.5 Number of attendants (people): 2 Type of current, voltage (V) : 3-phase, 380 Current frequency (Hz): 50 Installed engine power (kW): 1.4 Skinning drum diameter (mm): 150 Skinning drum length (mm ): 700 Length of chain rest (mm): 2'500

S Specifications: Productivity, kg / h 1000 Water consumption, m3 / h 2.65 Inner diameter of the working drum, mm 450 Installed power, kW 0.75 Occupied area, m2 1.67 Weight, kg 270 Overall dimensions, mm 2380х700x1390 pecifications: Productivity, kg / h 1000 Water consumption, m3 / h 2.65 Inner diameter of the working drum, mm 450 Installed power, kW 0.75 Occupied area, m2 1.67 Weight, kg 270 Overall dimensions, mm 2380х700x1390