The healing properties of cornflower have long been recognized by traditional medicine. Alternative medicine - a very, very long time. To be more precise - since the time of the ancient Greek civilization (8-6 centuries BC). Actually, the famous Swedish botanist Karl Linnaeus gave the scientific name "Kentaurea cyanus" a cornflower in honor of the centaur Chiron, who once managed to heal with the juice of this flower a severe wound inflicted by the arrow of the well-known hero of Hellas Hercules. The cornflower was not chosen by chance: the wise, knowing about the healing powers of all herbs, the centaur, of course, knew about the wound healing ability of the cornflower. Chiron passed on his knowledge to his students, among whom was the son of Apollo Asclepius, who later became the god of medicine and healing. Medicinal teas with cornflower petals are very useful for colds, because have a diaphoretic and anti-inflammatory effect. The "smart" flower also helps the body to get rid of absolutely unnecessary toxins, while improving digestion in general. In addition, the "cornflower blue" phyto tea "Cerera" is great calming. Caught a cold, overeat, overworked? So the phyto tea "Cerera" with cornflower petals is your option! Medicinal teas with cornflower petals are often drunk to prevent and cleanse the body of toxins. In addition, they have antimicrobial, diaphoretic and soothing properties that are used for a wide variety of conditions ranging from eye to kidney disease.