Cocoa Grated is a natural, bitter, one hundred percent chocolate. It is obtained by grinding cocoa beans in a mill mill, squeezing out part of the oil from them, without subjecting them to heat treatment. Therefore, cocoa liquor is considered a dietary and low-calorie product. It retains all vitamins and trace elements such as calcium, potassium, magnesium, zinc, iron, phosphorus, molybdenum, selenium, as well as essential amino acids. Grated cocoa is suitable for consumption in its pure form in small portions like regular chocolate to raise the mood, give energy and strength. In addition, without this product it is impossible to make real chocolate. It is cocoa mass that gives the finished product its unique taste and aroma. You can make natural hot chocolate and chocolate fondue from grated cocoa, for which it is enough to melt the product in a water bath, you can add coconut oil or cocoa butter. If you add nuts, dried fruits, if desired, honey or grape sugar, pour into a mold and leave at room temperature for a while, you get a wonderful homemade chocolate! Store in a cool dry place. Energy value in 100 grams of product 559 kcal Nutritional value per 100 grams proteins: 13.5 grams fats: 49.4 grams carbohydrates: 13.6 grams