Works on the principle of a centrifuge, the working bodies of which are rubber bump fingers. Working bodies are replaceable. Life is based on one finger per 1000 birds. After wear, the remnants of the fingers are cut off and new ones are inserted in their place manually, without using a special tool. 1. Poultry preparation for processing: a ) After slaughter, place the birds in water (30 ° C). Make sure that the entire feathers of the bird are well saturated with water. b ) Place the birds in hot water (70-75 ° C), and lightly ruffle the feathers. The temperature should not exceed the specified limits. Check the degree of processing by pulling out the feather with your hand, the feather should easily separate from the carcass. 2. Operating instructions: a ) Remove the packaging from the machine and place it on a flat surface. Check the operation in idle mode by plugging in the mains power. b ) Place prepared birds in the machine. The maximum number of birds per load is determined empirically depending on the size of the carcass. Average number of one load 6 pcs. ( in ) While the machine is running, water the bird with water (preferably hot). Feathers together with dirty water will flow out through a chute located at the bottom of the snare drum. g ) Readiness is determined visually. The average processing time is 30-60 seconds. d ) After finishing the work, pour plenty of water over the working parts of the machine to clear the remaining feathers. 3. Specifications: Motor: Single-phase 1.5 kW (230 V). Dimensions: 669 * 700 * 950 mm. Weight 60 kg. Frame: welded made of a metal profile, treated with anti-corrosion primer. Working drum: diameter 630 mm. made of food grade black polyethylene. It has ribs to give working rigidity. The drum is certified and has a hygienic certificate for the material. Working bodies: hammer fingers of medium hardness, bore diameter 26 mm. Operating temperature: from 0 to + 70 ° C. Plumage stripping machine Octopus 500p - the market leader The machine for removing plumage Octopus 500p is designed for plucking agricultural poultry. It is used in the food industry and in private households. For the manufacture of elements of the internal structure of the machine, high-quality food-grade propylene, processed in a special way, is used. All materials used in the manufacture of this equipment have antibacterial properties. The principle of a centrifuge is at the heart of the Sprut 500p plumage removing machine. Directly removing the plumage is carried out using special rubber attachments - the so-called fingers. The nozzles are replaceable, after wear they can be easily replaced with new ones. Before plucking with the Sprut500p machine, poultry carcasses need to be prepared: soak for a while in water so that the plumage is completely saturated with moisture. In general, the machine for plucking poultry carcasses refers to equipment for the primary processing of poultry meat. This is followed by secondary processing of carcasses, the stages of which may differ depending on the range of products produced. Butchering and evisceration of carcasses will be common for this production. In the case when the use of meat offal is planned, a mandatory stage of processing will be removing cuticles from poultry stomachs and chopping meat for further preparation of minced meat or other mixtures.