The machine for plucking poultry "Quail" provides fast and high-quality separation of feathers from small species of birds (quail, pigeons, etc.) The process of plucking takes on average about 20. The machine has a reliable design, which guarantees a long service life. It is simple and economical to operate, has a 220V power supply, which allows it to be used in any place where there is electricity. Ideal for subsidiary, farm and hunting farms. The working bodies of the machine are rubber pins. Their design avoids damage to the skin of the bird. As the fingers wear out, they are manually replaced with new ones. The working body is polyethylene with ribbing, with a tray for unloading the feather and drainage of water, internal diameter 630mm (without holes for pins). It is possible to manufacture bodies with diameters of 400, 500,700mm. 1. General description: The series of household electric feathering machines "Perepelochka" is intended for removing the plumage of quails, chickens, ducks, turkeys, geese and other agricultural bird species. With high productivity, the machine is easy to operate, and the robust design guarantees a long service life. Thus, the use of feathering machines in small farms multiplies labor productivity when processing poultry carcasses. It works on the principle of a centrifuge, the working bodies of which are rubber punch fingers. The use of special feather fingers prevents damage to the bird's skin. Working bodies are removable. Life is based on one finger per 1000 birds. Replacement of worn fingers is done manually. The spent remnants of the fingers are cut off and new ones are inserted in their place, without using a special tool. With proper safety precautions, the Feeder is convenient and safe to use. 2. Preparation of poultry for processing: 1) After slaughter, soak poultry carcasses in warm water (30 ° C). Make sure the entire feathers of the bird are well saturated with water. 2) Place the birds in hot water and lightly ruffle the feathers. To avoid damage to the skin when processing in the Perepelochka machine, the temperature should not exceed the limits indicated in the table. Check the degree of heat treatment by pulling the feather out by hand, the feather should easily separate from the carcass.