Equipment for plucking poultry: convenience without problems Equipment for plucking poultry is used to remove plumage from poultry carcasses in the production of semi-finished meat products, canned food and other food products. When choosing a unit for plucking a bird, it is necessary to proceed from what raw material is planned to work. So, plucking waterfowl (ducks, geese) is complicated by the fact that their plumage is holding tight. Therefore, for these types of birds, a plucking machine is used with a special technology for preliminary processing of raw materials, which allows you to preserve the maximum integrity of the skin of the carcass without damaging it. Equipment for plucking poultry is the main material and technical component of the process of cutting and processing carcasses in food production and in private farms. The price of plumage removers depends on many factors: on the principle of operation, manufacturer, power and other technical indicators. The most common are poultry plucking units, the action of which is based on the use of a disc or drum centrifuge. An alternative to plumage stripping devices is a hand plucking machine. Feathers are removed by rotation of rollers or discs, after which they are poured into a separate bag. Specifications: Single-phase motor 1.5 kW (230 V) Dimensions 550 * 650 * 950 mm. Weight 45 kg Frame made of a painted metal profile. Snare drum, diameter 500 mm, made of food grade polypropylene. Working bodies medium-hard hammer fingers, bore diameter 20 mm (may vary depending on the type of bird) < br> Operating temperature from -2 to + 70C The products are certified. Delivery anywhere in Russia and the CIS.