CIP (Clean in Place) systems are systems that provide cleaning in the production line in order to eliminate the pollution in production and provide solutions in the field of food.
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KEREM FOREIGN TRADE
تركيا
USD
16900.0/шт
A healthy on-site cleaning, known in the industry as "CIP", is the most important element of the production process. Properly done CIP directly affects product quality. It minimizes contamination problems and extends the life of the equipment used. Most importantly, in terms of health and bacteria formation, CIP should be done before and after production.
CIP Systems provide direct cleaning of the pipelines, inaccessible areas of the machines with the help of water and detergents without dismantling and removing the equipment. With the circulation made directly from the tanks, process equipment such as pipelines, heat exchangers, valves, pumps become hygienic and ready for the next production.
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