Everything for kitchen in bulk on Qoovee

Artificial stone boards

Grease traps from 30l to 5000l Grease traps are designed to remove grease from kitchen wastewater in order to ensure the normal operation of sewer networks. They are used from the kitchens of residential buildings to places of public catering (restaurants, cafes, canteens, confectionery, meat and similar industries), where there is sewage contaminated with fats and oils. Grease traps are made of durable and resistant to aggressive environment polyethylene. The products are lightweight, easy to transport and easy to install.

Producer: Uzbekistan. A plate with a national pattern made of handmade ceramics.

Producer: Uzbekistan. Large plate (lyagan) made of handmade ceramics. Diameter: 24 cm

This wooden spatula for pancakes is made of aspen. It is suitable for any cookware, including products with a non-stick coating. The spatula does not affect the taste of the dish and does not leave unpleasant odors, and the environmentally friendly material does not harm your health. The product withstands high temperatures, and with proper care will last a very long time.

Made of wood with a colored pattern, diameter 12cm.

A glass with a pomegranate pattern, made of ceramics, handmade. Height: 13 cm

All kinds of western tableware are supplied, with plastic handles and all-steel materials, which can comply with the laws and regulations of the local market; at the same time The specifications and materials required by customers can also be installed, and the packaging can be customized, only a certain minimum order quantity is required. Different styles are sometimes in stock, but most styles are not in stock. Prices are subject to individually confirmed prices

Washing bath 600x600x850 mm, seamless stainless steel bath, painted frameThe seamless washing baths are designed for use in the washing department at catering establishments, for washing, disinfecting and rinsing used kitchen utensils and utensils, as well as vegetables, fruits and for thawing frozen foods, etc. The bathtub is made of stainless steel, which greatly simplifies sanitary and hygienic treatment.The corners of the bathtubs are welded and polished, which ensures hygienic safety and facilitates the sanitization of bathtubs.The support legs have a plastic base that does not damage the floor covering during the operation of the bathtub.The legs of the bathtub have adjustable height to compensate for uneven floors Production of products according to the customer's sizes is possible. The price is negotiable. Depends on customer size. Please note that the manufacturer reserves the right to change product specifications without prior notice. Please check with managers for all sizes and specifications. This product information is for reference only.

Washing bathtub 1200x600x850 mm, welded bathtub, 2-section stainless steel, painted frameWelded washing bathtubs are designed for use in the washing department at public catering establishments, for washing, disinfecting and rinsing used kitchen utensils and utensils, as well as vegetables, fruits and for thawing frozen food products, etc. The bath is made of stainless steel, which greatly simplifies the sanitary and hygienic treatment. The corners of the baths are welded and polished, which ensures hygienic safety and facilitates the sanitization of the baths. The support legs have a plastic base that does not damage the floor covering during bath operation. allowing to compensate unevenness of a floor Production of products by the customer's sizes is possible. The price is negotiable. Depends on customer size. Please note that the manufacturer reserves the right to change product specifications without prior notice. Please check with managers for all sizes and specifications. This product information is for reference only.

Bar station of stainless steel. Designed and manufactured according to the needs and experience of the real work of a team of professional bartenders. Passed tests and refinement in the conditions of the flow of visitors to the bar. Well-thought-out equipment ensures that the station can be changed in accordance with the nature and format of the party. The legs of the table have height-adjustable supports that allow compensating for uneven floors. All edges of the tabletop and frame elements are folded, which completely eliminates injury to personnel during operation and sanitization of the table. It is possible to manufacture products according to customer sizes. The price is negotiable. Depends on customer size. Please note that the manufacturer reserves the right to change product specifications without prior notice. Please check with managers for all sizes and specifications. This product information is for reference only.

Industrial tables, without shelves, stainless steel top, painted metal frame, designed for use in catering, trade, for cutting and processing food, as well as an auxiliary surface for kitchen equipment. ADVANTAGES The tabletop is made of stainless steel, the corners of the tabletop are welded and polished, which ensures hygienic safety and facilitates sanitization. The substrate made of laminated chipboard gives rigidity to the structure and eliminates the deflection of the tabletop. The legs of the table have height-adjustable supports that allow compensating for uneven floors. personnel injury during the operation and sanitization of the table It is possible to manufacture products according to the customer's size. The price is negotiable. Depends on customer size. Please note that the manufacturer reserves the right to change product specifications without prior notice. Please check with managers for all sizes and specifications. This product information is for reference only.

Industrial tables, stainless steel worktop, painted metal frame and lattice shelf, designed for use in public catering establishments, trade, for cutting and processing food products, as well as an auxiliary surface for kitchen equipment. ADVANTAGES The tabletop is made of stainless steel, the corners of the tabletop are welded and polished, which ensures hygienic safety and facilitates sanitization. The substrate made of laminated chipboard gives rigidity to the structure and eliminates the deflection of the tabletop. The legs of the table have height-adjustable supports that allow compensating for uneven floors. personal injury during the operation and sanitization of the table. The presence of a lattice shelf allows you to increase the usable space in the kitchen by placing dishes and accessories on it. It is possible to manufacture products according to customer sizes. The price is negotiable. Depends on customer size. Please note that the manufacturer reserves the right to change product specifications without prior notice. Please check with managers for all sizes and specifications. This product information is for reference only.

Industrial tables, stainless steel top, painted metal frame and solid shelf, designed for use in catering, trade, for cutting and processing food products, as well as an auxiliary surface for kitchen equipment. ADVANTAGES The tabletop is made of stainless steel, the corners of the tabletop are welded and polished, which ensures hygienic safety and facilitates sanitization. The substrate made of laminated chipboard gives rigidity to the structure and eliminates the deflection of the tabletop. The legs of the table have height-adjustable supports that allow compensating for uneven floors. personal injury during the operation and sanitization of the table. The presence of a solid shelf allows you to increase the usable space in the kitchen by placing dishes and accessories on it. It is possible to manufacture products according to customer sizes. The price is negotiable. Depends on customer size. Please note that the manufacturer reserves the right to change product specifications without prior notice. Please check with managers for all sizes and specifications. This product information is for reference only.

Modular rack with blank shelves, designed for use in catering establishments in washing departments, cold, hot shops and other industrial premises for storing kitchen utensils, dishes and packaged food products. All edges of the shelves are folded, which completely eliminates injury to personnel during operation and sanitization of the rackShelves of the rack are made of stainless steel, which facilitates their sanitization and cleaningUnder the shelf there is an additional channel-amplifier, which increases the rigidity of the rack and increases the allowable evenly distributed load on the shelf , which does not damage the flooring during the operation of the rack It is possible to manufacture products according to the customer's size. The price is negotiable. Depends on customer size. Please note that the manufacturer reserves the right to change product specifications without prior notice. Please check with managers for all sizes and specifications. This product information is for reference only.

Modular rack with lattice shelves, designed for use in catering establishments in washing departments, cold, hot shops and other industrial premises for storing kitchen utensils, dishes and packaged food products. All edges of the shelves are folded, which completely eliminates injury to personnel during operation and sanitization of the rackShelves of the rack are made of stainless steel, which facilitates their sanitization and cleaningUnder the shelf there is an additional channel-amplifier, which increases the rigidity of the rack and increases the allowable evenly distributed load on the shelf , which does not damage the flooring during the operation of the rack It is possible to manufacture products according to the customer's size. The price is negotiable. Depends on customer size. Please note that the manufacturer reserves the right to change product specifications without prior notice. Please check with managers for all sizes and specifications. This product information is for reference only.

Washing bath 600x600x850 mm, welded stainless steel bathtub, painted frameWelded washing bathtubs are designed for use in the washing department at public catering establishments, for washing, disinfecting and rinsing used kitchen utensils and utensils, as well as vegetables, fruits and for thawing frozen food products, etc. The bathtub is made of stainless steel, which greatly simplifies sanitary and hygienic treatment.The corners of the bathtubs are welded and polished, which ensures hygienic safety and facilitates the sanitization of bathtubs.The support legs have a plastic base that does not damage the floor covering during the operation of the bathtub.The legs of the bathtub have adjustable height to compensate for uneven floors Production of products according to the customer's sizes is possible. The price is negotiable. Depends on customer size. Please note that the manufacturer reserves the right to change product specifications without prior notice. Please check with managers for all sizes and specifications. This product information is for reference only.

Washing bathtub 600х600х850 mm, welded semicircular stainless steel bathtub, painted frameWelded washing bathtubs are designed for use in the washing department at public catering establishments, for washing, disinfecting and rinsing used kitchen utensils and utensils, as well as vegetables, fruits and for thawing frozen food products, etc. The bathtub is made of stainless steel, which greatly simplifies sanitary and hygienic treatmentThe corners of the bathtubs are welded and polished, which ensures hygienic safety and facilitates the sanitization of bathtubsThe support legs have a plastic base that does not damage the floor covering during bath operationThe bathtub legs are height-adjustable to compensate for unevenness of a floor Production of products by the customer's sizes is possible. The price is negotiable. Depends on customer size. Please note that the manufacturer reserves the right to change product specifications without prior notice. Please check with managers for all sizes and specifications. This product information is for reference only.

Cooking boiler KPET100/9 electric 3 heating modes: weak, medium, maximum. Heating elements from stainless steel. Boiler drain valve 1 1/2 inches. The set includes a monocock for pouring water into the steam-water jacket and the boiler bowl. Length, mm 840 mmWidth, mm 900 mmHeight, mm 860 mmWater heating principle indirect, steam-water jacket Rated power consumption of one heating element 3 kWRated power consumption of one block of heating elements 9 kW Rated power consumption total 18 kWRated voltage, V 400/230 Water heating time in the working volume from +20С to +95С no more than +20С to +95С no more than 55 minutes minutes Pressure in the steam-water “jacket” no more than max 50 / working 20-45 kPa Nominal working volume of the boiler 100 l steam-water “jacket” 11.5 l Thread of the connecting fitting for connecting to the water supply system G1/2 inch Thread of the connecting fitting for connecting the safety valve G1/2 inch Net, no more than kg 121 kg Gross, no more than kg 173 kg

Electric kettle KPET60/9There is a mark for the upper level of the water inlet. 3 heating modes: weak, medium, maximum. Heating elements from stainless steel. Boiler drain valve 1 1/2 inches. The set includes a monocock for pouring water into the steam-water jacket and the boiler bowl. Protection systems: 1) dry run sensor (protects heating elements from burnout). 2) safety valve (valve actuation when the pressure reaches 0.05-0.065 MPa). 3) electrocontact pressure gauge (operating limit 0.02-0.045 MPa). Vessel material is AISI 304 austenitic stainless steel 1.5mm thick. Boiler vessel diameters - 425 mm. Length, mm 640 mmWidth, mm 900(1015) mmHeight, mm 860 mmPrinciple of water heating indirect, steam-water jacketRated power consumption of one heating element 3 kWRated power consumption of one block of heating elements 9 kW Rated power consumption total 9 kWRated voltage, V 400/230 PCS. Water heating time in the working volume from +20С to +95С no more than 45 minutes Pressure in the steam-water "jacket" no more than max 50 / working 20-45 kPa Nominal working volume of the boiler 60 l Volume of water poured into the steam-water "jacket" 5.7 l connections to the water supply system G1/2 inch Thread of the connecting fitting for connection of the safety valve G1/2 inch Net, no more than kg 95 kg Gross, no more than kg 145 kg

Electric oven oven ШЖЭ93Main characteristics: - front part - stainless steel. Steel. - modular design: - cooking cabinet material - carbon steel. – each module includes 3 baking sheets made of carbon steel 470x530x30mm. - internal dimensions of the oven - (LxDxH) 535x535x290 mm. - heating up to 240 ° C in 30 minutes. - emergency thermostat. - Separate adjustment of the power of the upper and lower heating elements. — side and rear walls in painted metal. – height-adjustable legs-guides-4 Hearth area, 0.843 m2 Temperature control range of the oven, Co (20:270) + -10 Rated power consumption, kW 14.4 Rated voltage, V 400 Current frequency, 50 Hz Temperature control range of the oven, Co 30 Co Thermal cut-out temperature, 324 CoLength, 840 mm Width with handle, 900 mm Width, 840 mm Height, 1500 mm Net weight, max 195 kg Gross weight, max 259 kg

Electric oven Mariholodmash ShZhE92The oven is designed for cooking any products that require heat treatment at trade and catering establishments. Main characteristics: - front part - stainless steel. Steel. - modular design: - cooking cabinet material - carbon steel. – each module includes 3 baking sheets made of carbon steel 470x530x30mm. - internal dimensions of the oven (LxDxH) 535x535x290 mm. - heating up to 240 ° C in 30 minutes. - emergency thermostat. The temperature of the thermal switch, 324 Co - separate power adjustment of the upper and lower heating elements. - collapsible stand. — stand, side and rear walls in painted metal. - height-adjustable legs - guides - 4 Hearth area, 0.556 m2 Internal dimensions of the chamber 535x535x290 mm Temperature control range of the oven, (20:270) + -10 С Rated power consumption, 9.6 kW Current frequency, 50 Hz Temperature control range of the oven, 30 Co Length : 840 mm Width with handle: 900 mm Width: 840 mm Height: 1510 mm Net weight no more than 155 kg Gross weight no more than 208 kg

Refrigerated cabinet Capri 0.5 M with a metal door is quite capacious, but compact device. It can be installed in the back room of a store, warehouse, food industry. ambient temperature from +12 to +43 ° С, away from hot stoves. Suitable for storing meat, fish, dairy and any other food products. ) 0.48Electricity consumption per day (kW) 4.4Number of bottles in length 7Number of bottles in depth 8Capacity of bottles 0.5l (glass) 280Ambient temperature +12.+43Cooling type DynamicWay of defrosting natural. Heat supply Voltage 220Rated current, A 2.1Rated lamp power, W 2.4Dimensions without packaging (LxDxH) 595x710x2030Dimensions in the package (LxDxH) 625x740x2200Net, not more than kg 85Gross, not more than kg 105

Refrigerator Capri 1.12M is designed for short-term storage of food and drinks pre-cooled to the temperature of the refrigerated volume. The lower location of the compressor provides a more convenient layout of the refrigerating chamber. and ease of maintenance and operation. Temperature range 0…+7 C° Danfoss compressor Controller Carel, Evco, Danfoss day (kW) 6.4Number of bottles in length 14Number of bottles in depth 7Capacity of 0.5l bottles (glass) 490Ambient temperature +12.+43Cooling type DynamicWay of defrosting natural. Heat inletsVoltage 220Rated current, A 3.15Rated lamp power, W 4.8Dimensions without packaging (LxDxH) 1195x710x2030Dimensions in the package (LxDxH) 1225x740x2200Net, not more than kg 130Gross, not more than kg 150

Refrigerated cabinet Mariholodmash Capri 1.12 N is designed for cooling and short-term storage of perishable foods and drinks at public catering and trade establishments. The case is made of painted galvanized steel with polyurethane foam filling. Features: Schrader filling valve Automatic evaporation of melt water The tightness of the internal volume is ensured by an elastic door seal made of PVC and a magnetic insert inside the seal Forced ventilation maintains an even temperature regime, provides uniform and fast cooling DanfossController Carel, Evco, DanfossInternal volume, m3 1.12 Useful display volume (m) 1.05 Shelf area, including bottom area, m2 3.7 Shelf dimensions (length x depth), mm 540x549 Ambient temperature +12.+43 Cooling type Dynamic Method of defrosting . Heat inletsVoltage 220Rated current, A 3.15Rated lamp power, W 4.8Dimensions without packaging (LxDxH) 1195x710x2030Dimensions in the package (LxDxH) 1225x740x2200Net, not more than kg 145Gross, not more than kg 170

Refrigerator Capri 0.5N is designed for long-term storage of food products pre-frozen to the temperature of the refrigerated volume. The lower location of the compressor provides a more convenient layout of the refrigerating chamber. in maintenance and operation. Temperature range -18.-12 C°Danfoss compressorDanfoss controllerInternal volume, m3 0.5Useful display volume (m) 0.48Shelf area, including bottom area, m2 1.8Shelf dimensions (length x depth), mm 503x619Electricity consumption per day (kW) ) 9Ambient temperature +12.+43Cooling type DynamicMethod of defrosting heating elementVoltage 220Rated current, A 3.3Rated lamp power, W 2.4Dimensions without packaging (LxDxH) 635x730x2060Dimensions in the package (LxDxH) 670x760x2210Net, no more than kg 85

Refrigerated cabinet Capri 0.7SK is designed for short-term storage, demonstration and sale of food and drinks pre-cooled to the temperature of the refrigerated volume. lower shelves, which allows you to more profitably lay out the goods in terms of merchandising. Temperature regime 0 ... + 7 C ° Danfoss compressor Controller Carel, Evco, Danfoss Internal volume, m3 0.7 Useful volume, m3 0.68 5Shelf dimensions (length x depth), mm 703x619Electricity consumption per day (kW) 4.8Number of bottles in length 10Number of bottles in depth 8Capacity of 0.5l bottles (glass) 400Ambient temperature +12…+35Cooling type Dynamic Heat inletsVoltage 220 Rated current, A 2.2 Rated power of lamps, W 3.6 Dimensions without packaging (LxDxH) 795x710x2030 Dimensions in packaging (LxDxH) 825x740x2200 Net, no more than kg 115 Gross, no more than kg 135

Refrigerated cabinet Capri 0.5SK with a glass door is designed for short-term storage, demonstration and sale of food and beverages. it is more profitable to lay out the goods from the point of view of merchandising. The advantage of the Capri cabinet is its excellent thermal insulation properties, an excellent system of dynamic cooling of the internal volume, ease and convenience in maintenance and operation. Temperature range 0…+7 C°Danfoss compressorController Carel, Evco, DanfossUseful display volume (m)0.48Electricity consumption per day (kW)4.5Internal volume, m3 0.5Useful volume, m3 0.48Shelf area, including bottom area, m2 1.8Shelf dimensions (length x depth), mm 503x619Number of bottles in length 7Number of bottles in depth 8Capacity of 0.5l bottles (glass) 280Ambient temperature +12…+35Cooling type DynamicWay of defrosting by heat inflows Voltage220Rated current, A2,Rated lamp power , W 3,6Dimensions without packaging (LxDxH)595x710x2030Dimensions in a package (LxDxH)625x740x2200Net, not more than kg 90Gross, not more than kg 110

The Mariholodmash PE49Zh electric stove is designed for cooking first, second and third courses, as well as for frying semi-finished products from meat, fish, vegetables and baking small items at trade and catering establishments. Main characteristics: - table top and front part: stainless steel. Steel. - Cast iron burners 295x417 mm. - All controls are located on the front panel. - Power of each burner is 3.0 kW. - rated power consumption of the heating element in the oven, kW 4.8 kW - heating up to 480 ° C in 30 minutes - material for the manufacture of the oven: carbon steel. - trays 470x530x30 mm - 3 pieces. Angle Steel. - oven temperature control range +20..+270 °С. - oven heating up to +240 °С in 30 min. from overheating +324 °С. .Frequency: 50 Hz. Switching temperature of the thermal switch: Co 324 Co. Permissible load per burner: 40 kg. Length: 840 mm. Length with side worktops: 1050 mm. Width: 850 mm. Width with handle and air duct: 980 mm. Height: 860 mm. Height with air duct: 950 mm. Net: no more than 142 kg. Gross: no more than 194 kg.

The refrigerating chamber Mariholodmash KX-6,61 is intended for demonstration, cooling, freezing and storage of food and drinks at public catering and trade establishments. The body is made of polyurethane foam sandwich panels and painted galvanized steel with a protective film removed after installation. The kit includes panels, a lock handle with an emergency opening device, a key, plugs, and fasteners. Monoblock LMN 107 Features: - Collapsible design. - Spike-groove connection. - Equipment Cannon, Manny. — MTN door fittings. — Medium temperature single-leaf swing door. - Door locks can be locked with a key. - Device for emergency exit from the refrigerating chamber. - Floor panels coated with galvanized steel. Additional characteristics: - Paint color: RAL 9003. - Panel coating thickness: 1 mm. - Light opening of the door: 800x1850 mm. — Thermal conductivity coefficient of thermal insulation: 0.025 ± 0.005 W/mK. — Specific load on the floor: no more than 15000 kgf/m2. Assembled chamber size: 1960x1960x2200 mm. Weight (unpacked/packed) 310/435 kg. Packing dimensions: 2200x1370x1100 mm Monoblock LMN 107 Cooling room temperature: °C -25.-15. Dimensions (LxDxH) 455x850x720mm. Compressor Secop / Embraco / Tecumseh. Controller Carel / Danfoss. Voltage: V 220. Rated current: A 4.49. Electricity consumption per day (not more than) kWh 16. Packing dimensions (LxWxH) 541x960x870 mm., Net: no more than kg 65. Gross: no more than kg 85. Refrigerant R404A

Refrigerating cabinet Mariholodmash Kapri 1.5 M is designed for cooling and short-term storage of perishable foods and drinks at public catering and trade establishments. The case is made of painted galvanized steel with polyurethane foam filling. suitable for operation at ambient temperature from 12 to 43 °C and relative humidity from 80 to 40% respectively. If the ambient humidity exceeds 80%, condensation may form on the outer surface of the appliance, which is not a defect. a cupboard directly in the culinary workshop or in a hot kitchen, as it is adapted to operation at high air temperatures. Useful display volume (m) 1.43. Electricity consumption per day (kW) 8. Number of bottles in length 20. Number of bottles in depth 7. Capacity of 0.5 l bottles (glass) 700. Ambient temperature +12..+43. Cooling type: Dynamic. Heat inflows. Voltage 220V. Rated current: A 5. Rated lamp power: W 4.8. Dimensions without packaging (LxDxH) 1595x710x2030. Dimensions in packaging (LxDxH) 1625x740x2200. Net, no more than kg 150. Gross, no more than kg 170.

Electric fryer type SE belongs to the category of professional kitchen equipment and is designed for frying products in the main way, sautéing vegetables, stewing, as well as cooking meat, fish and vegetable dishes.The product is used in catering establishments independently or as part of technological lines 40-0.27 inverted, facing. Stainless steel Volume 40 liters Front part - stainless steel. Steel quantity of heating elements - 3 pcs. Maintain a temperature of 230 ° C at constant mode during idle operation: no more than 1.4 kWh fryer temperature control range C: (20-270) 10 Nominal pot capacity, m 3 l, no more than 40 mm space Bottom of the pot, m², not less than 0.27 length, 840 mm, width, 900 mm, height, 915 mm, internal dimensions of the frying pan, mm not more than (length x width x height) 577 x 470 x 197 dimensions in the package ( L x W x H) 990 x 1120 x 1190. Net, not more than 110 kg, gross, not more than 163 kg

The Mariholodmash PE69Zh electric stove is designed for cooking first, second and third courses, as well as for frying semi-finished products from meat, fish, vegetables and baking small items at trade and catering establishments. Main characteristics of PE69Zh: Table-top and front part: stainless steel. Steel. Number of burners, pcs 6 Temperature of the working surface of the burners, ° С 480 Area of ​​the frying surface, m2 0.72 Rated power consumption, kW 22.8 Current frequency, Hz 50 Burner dimensions, mm 417x295 oven temperature, °С (20:270)+-10 Rated power consumption of heating element-in oven, kW 4.8 Thermal switch operation temperature, °С 324Permissible load per burner, kg 40Height, mm 860Height with air duct, mm 940Width, mm 850Width with handle, mm 900Length, mm 1265Length with side table tops, mm 1475Packed dimensions (LxWxH) 1415x1120x1165Net, no more than kg 215Gross, no more than kg 262

The food boiler Mariholodmash KPET160/9-01 is designed for cooking first, second and third courses, as well as cereals and vegetables at trade and public catering establishments. The body is made of stainless steel, the frame is made of carbon steel. There is a label for the upper level of the water inlet. 3 heating modes: weak, medium, maximum. Stainless steel heating elements. A tap for draining liquid from the boiler 1 1/2 inches. Included is a mono tap for pouring water into the steam-water jacket and the boiler bowl. Protection systems : 1) dry running sensor (protects heating elements from burnout). 2) safety valve (valve actuation when pressure reaches 0.05-0.065 MPa). 3) electrocontact pressure gauge (operating limit 0.02-0.045 MPa). Vessel material is made of AISI 304 austenitic stainless steel 1.5 mm thick. Diameters of the boiler vessel are 652 mm. °С and relative humidity of the ambient air - 45-80%. 3 Deviation in overall dimensions ± 5 mm Length: 840 mm. Width: 900 mm. Height: 860 mm. 3 kW. The nominal power consumption of one block of heating elements is 9 kW. Rated power consumption total 18 kW. Rated voltage V 400/230. Number of heating elements blocks 2 pcs. Water heating time in the working volume from + 20С to + 95С no more than 60 minutes. Pressure in the steam-water "jacket" no more than max 50 / working 20 -45 kPa. The water pressure in the water supply system is 100 ± 589 kPa. The nominal working volume of the boiler is 160 l. The volume of water poured into the steam-water "jacket" is 11.5 l. The thread of the connecting fitting for connecting to the water supply system is G1/2 inch. 2 inches. Net: no more than 127 kg. Gross: no more than 179 kg.

The food boiler Mariholodmash KPET250/9 is designed for cooking first, second and third courses, as well as cereals and vegetables at trade and public catering establishments. The body is made of stainless steel, the frame is made of carbon steel. The principle of water heating is indirect, steam jacket There is a mark for the upper level of the water inlet. 3 heating modes: weak, medium, maximum. Stainless steel heating elements. A tap for draining liquid from the boiler 1 1/2 inches. jacket and bowl of the boiler. Protection systems: 1) dry-running sensor (protects heating elements from burnout). 2) safety valve (valve actuation when pressure reaches 0.05-0.065 MPa). MPa). Vessel material is made of AISI 304 austenitic stainless steel 1.5 mm thick. Diameters of the boiler vessel are 652 mm. 20-25 °C and relative humidity of the ambient air - 45-80%. 3 Deviation in overall dimensions ± 5 mm. Length: mm 840 mm. the power of one heating element is 3 kW. The nominal power consumption of one block of heating elements is 9 kW. Rated power consumption total 18 kW. Rated voltage V 400/230. Number of heating elements blocks 2 pcs. Water heating time in the working volume from + 20С to + 95С no more than 60 minutes. Pressure in the steam-water "jacket" no more than max 50 / working 20 -45 kPa kPa. Water pressure in the water supply system 100 ± 589 kPa. Nominal working volume of the boiler 250 l. Volume of water poured into the steam-water "jacket" 19.5 l. connection of the safety valve G1/2 inch. Net: no more than 155 kg. Gross: no more than 210 kg.

The Mariholodmash PE49P electric stove is designed for cooking first, second and third courses, as well as for frying semi-finished products from meat, fish, vegetables and baking small items at trade and public catering establishments. Steel. - Cast iron burners 295x417 mm. - All controls are located on the front panel. - Power of each burner is 3.0 kW. - Heating up to 480 ° C in 30 minutes. current: Hz 50 Hz Dimensions of the burner: mm 417x295 mm Power consumption of the burner: kW 3 kW Permissible load per burner: 40 kg Length: 840 mm. Width: 850 mm. Width with air duct: 900 mm. Width with handle and air duct: 980 mm. Height: 860 mm. Height with air duct: 980 mm. Net weight: no more than 120 kg. Gross: no more than 172 kg.

Refrigerated cabinet Capri 1,12SK is intended for short-term storage, demonstration and sale of foodstuffs and drinks pre-cooled to the temperature of the refrigerated volume. Cabinets with a lower arrangement of the unit, even those located behind showcases, better demonstrate the goods - the layout in the cabinets is raised higher and even the lower shelves are visible, which makes it possible to lay out the goods more profitably in terms of merchandising. Danfoss compressorController Carel, Evco, DanfossInternal volume, m3 1.12Useful display volume (m) 1.05Shelf area, including bottom area, m2 3.7Shelf dimensions (length x depth), mm 540x549Electricity consumption per day (kW) 6.5Number of bottles in length 14Number of bottles in depth 7Capacity of 0.5l bottles (glass) 490Ambient temperature +12 +35Cooling type DynamicWay of defrosting natural. Heat inletsVoltage 220Rated current, A 3.15Rated lamp power, W 7.2Dimensions without packaging (LxDxH) 1195x710x2030Dimensions in the package (LxDxH) 1225x740x2200Net, not more than kg 150Gross, not more than kg170

Refrigerated cabinet Mariholodmash Capri 0.7 M is designed for cooling and short-term storage of perishable foods and drinks at public catering and trade establishments. The body is made of painted galvanized steel with polyurethane foam filling. Suitable for operation at ambient temperature from 12 to 43 °C and relative humidity from 80 to 40% respectively. If the ambient humidity exceeds 80%, condensation may form on the outer surface of the appliance, which is not a defect. Temperature regime 0 +7 C°Danfoss compressor Carel, Evco, Danfoss controllerInternal volume, m3 0.7Useable volume, m3 0.68Shelf area, including bottom area, m2 2.5Shelf dimensions (length x depth), mm 703x619 Electricity consumption per day ( kW) 4.7 Number of bottles in length 10 Number of bottles in depth 8Capacity of 0.5l bottles (glass) 400Ambient temperature +12 +43Cooling type DynamicWay of defrosting natural. Heat inletsVoltage 220 Rated current, A 2.1 Rated lamp power, W 2.4 Dimensions without packaging (LxDxH) 795x710x2030 Dimensions in a package (LxDxH) 825x740x2200 Net, no more than kg 105 Gross, no more than kg 125

The refrigerating case Kapri P-390SK is intended for short-term storage, demonstration and sale of foodstuff, drinks. Optimum dimensions, modern design and ease of operation make the Kapri P-390S refrigerated cabinet indispensable in any grocery store. Thanks to the well-thought-out design of the body and the double-glazed door, a large amount of storage space and a good view of the displayed drinks and products are ensured. Compressor Secop / Embraco / TecumsehController Carel / Danfoss Temperature range 0…+7 C°Internal volume, m3 0.39 Bottle capacity 189 Number of bottles in length 7 Number of bottles in depth 6 Electricity consumption per day (kW) 3.6 Ambient temperature +12 +35Cooling type DynamicMethod of defrosting natural. Heat inletsVoltage 220Rated current, A 1.3Rated lamp power, W 4.32Dimensions without packaging (LxDxH)610x560x1975Dimensions in the package (LxDxH)660x600x2140Net, not more than kg 85 Gross, not more than kg 95

Vegetable cutting and rubbing machine OM-350MO Vegetable cutting and rubbing machine OM-350M is designed for cutting raw and boiled vegetables and fruits into particles of various geometric shapes, shredding cabbage and rubbing boiled vegetables, fruits and cottage cheese. It consists of: - Drive mechanism - Vegetable cutter - for cutting vegetables, shredding cabbage. - Wiping mechanism - for wiping vegetables, fruits, cottage cheese. - Bladed rotor + wiping disc 3mm - Circular knife 10mm (MO 24.000) - Knife grid 12 * 12mm (MO 18.000) - Shredder disc (MO 17.000-01) - Circular knife 2mm (MO 20.000) 22.000) Additional discs: - Grating disc (MO 19.000) - Combination knife 2*2mm (04.16.00) The OM-350M machine is made in three versions: OM-350M - vegetable cutting and mashing machine. OM-350M-01 - vegetable cutting machine. OM-350M-02 - wiping machine